Top 432 Grill cook Jobs in Santa Monica, Ca

Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Line Cook
North Italia —Santa Monica, CA
- $18.50 - $24.00 an hour
- Email
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Grill Cook
Fia —Santa Monica, CA
- $22 - $24 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
11d
Grill/Broiler Cook
Ruth's Chris —Marina del Rey, CA
- $18.42 - $33.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook / Grill Cook
Tender Greens —Santa Monica, CA
- $18.47 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
Sandbourne Santa Monica —Santa Monica, CA
- English
- Hotel
- Entry level
Quick Apply
Grill Cook
Burger Lounge —Marina del Rey, CA
- $18.97 - $20.97 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Reliable transportation
- Commuter assistance
- Health insurance
Quick Apply
Grill Cook
Sodexo —Los Angeles, CA
- $25.30 an hour
- Online Application
- Hospital
- Customer service
- Entry level
- Paid holidays
- Health insurance
3d
Line Cook
Meat on Ocean —Santa Monica, CA
- $22 - $26 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Team Member
Yoshinoya America Inc —Santa Monica, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Cook
Sodexo —Los Angeles, CA
- $25.23 - $26.00 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Line Cook
Wurstküche —Venice, CA
- Hospitality
- Restaurant
- Outdoor work
- Opportunities for advancement
Quick Apply
Prep Cook
Tocaya Modern Mexican —Santa Monica, CA
- $18.47 an hour
- Part-time
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
Quick Apply
Fry Cook
Nothing Burger —Venice, CA
- $18.50 - $19.00 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
4d
Prep Cook
Water Grill Santa Monica —Santa Monica, CA
- $20 - $24 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Prep Cook
South Beverly Grill —Beverly Hills, CA
- $25 - $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Cook II
Marina del Rey Hotel —Marina del Rey, CA
- $23.08 - $25.75 an hour
- Part-time
- Mid-level
- Hotel
- Kitchen
- 401(k)
Quick Apply
Line Cook
South Beverly Grill —Beverly Hills, CA
- $25 - $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Line Cook
True Food Kitchen —Los Angeles, CA
- $22 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Prep Cook
Nothing Burger —Venice, CA
- $18.50 - $19.00 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Opportunities for advancement
Quick Apply
9d

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Sous Chef

Water Grill Santa Monica -
Santa Monica, CA

Quick Apply

Job Details

$70,304 - $80,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Financial planning
Customer communication
English
Financial analysis
High school diploma or GED
Food garnishing
Managing kitchen staff
Crew management
Communication with kitchen staff

Full Job Description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Sous Chef:

Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful sous chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Complete opening and closing duties as assigned to set up the day for success.
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
Supports the corrective action plans for kitchen.
Participates in interviews and selection of new kitchen crew.
Interacts with Guests - table visits, complaints, special requests.
Participates all kitchen crew meeting.

Essential Skills/Experience:

Minimum of 21 years of age.
2 year experience as a cook supervisor/sous/kitchen manager.
High school graduate.
Any formal culinary training.
Ability to analyze and participate in financial planning.
Ability to communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

grill cook jobs in santa monica, ca

Sous Chef

Line Cook

Grill Cook

Grill/Broiler Cook

Line Cook / Grill Cook

Line Cook

Grill Cook

Grill Cook

Line Cook

Team Member

Cook

Line Cook

Prep Cook

Fry Cook

Prep Cook

Prep Cook

Cook II

Line Cook

Line Cook

Prep Cook

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