Top 16 Sommelier Jobs in Santa Monica, Ca

FOH Beverage Team
Seline —Santa Monica, CA
- $32 - $40 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Organizational skills
- Health insurance
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Sommelier - Marée (PT)
Marée —Los Angeles, CA
- $18 an hour
- 8 hour shift
- Sales
- Inventory management
- Sanitation
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Sommelier
The h.wood Group —West Hollywood, CA
- $20.25 - $30.00 an hour
- Bar
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
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Sommelier
Marea - Beverly Hills —Beverly Hills, CA
- $17.50 - $18.00 an hour
- Weekends as needed
- 3 years
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
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14d
Sommelier - Marée (FT)
Marée —Los Angeles, CA
- $18 an hour
- Full-time
- Sales
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
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Server
Cipriani —Beverly Hills, CA
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
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Beverage Manager
Spago Beverly Hills —Beverly Hills, CA
- $90,000 - $110,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Wine Captain
Chateau Marmont —Los Angeles, CA
- $22.50 an hour
- Part-time
- Sales
- ServSafe
- English
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Sommelier - Fairfax
Jon & Vinny's —Los Angeles, CA
- $17.87 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 75 pounds
- Opportunities for advancement
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Sommelier - Beverly Hills
Jon & Vinny's —Los Angeles, CA
- $16.50 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 75 pounds
- Opportunities for advancement
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Wine Manager
The h.wood Group —West Hollywood, CA
- $70,000 - $100,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
Ruth's Chris —Marina del Rey, CA
- $88,000 - $102,000 a year
- 12 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Restaurant Manager
MINA Group —Santa Monica, CA
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
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Wine Steward
Water Grill Los Angeles —Los Angeles, CA
- $18.42 an hour
- English
- High school diploma or GED
- 21 years or older
- Tuition reimbursement
- Flexible schedule
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Wine and Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —El Segundo, CA
- $68,640 - $90,000 a year
- Sales
- Computer literacy
- 3 years
- Dental insurance
- 401(k)
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2d

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FOH Beverage Team

Seline -
Santa Monica, CA

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Job Details

Full-time
$32 - $40 an hour

Benefits

Health insurance

Qualifications

Hospitality

Full Job Description

SELINE is a fine dining restaurant by James Beard award-winning Chef Dave Beran of Pasjoli and of the closed one-Michelin starred Dialogue. Seline draws influence from local SoCal ingredients crafted with modern techniques. We are committed to creating an unforgettable dining experience, combining creativity and precision with a respect for craftsmanship.

We are currently looking to hire a BEVERAGE CAPTAIN to join our team. This is an opportunity to hone your skills, and take part in shaping a new, exciting culinary destination in Los Angeles and work in an environment that values teamwork and innovation.

Role:

Lead wine and beverage service for guests, expertly articulating the story, provenance, and flavor profile behind each pairing.
Oversee the daily preparation, preservation, and execution of our bespoke non-alcoholic pairing menu (including infusions, fermentations, and botanical extractions).
Balance dedicated beverage service with proactive floor support, ensuring seamless table maintenance, water service, and synchronization with the culinary team. While your primary role is beverage service, you will learn the aspects of being a captain and may assume captain responsibilities from time to time.
Assist with receiving, stocking, and organizing our wine collection, ensuring pristine cellar conditions and precise inventory tracking.

Requirements:

1+ years of experience as a server, or in a related role within a fine dining kitchen.
1+ years of experience as a Sommelier. WSET certifications are a plus, but not required.
Experience as a bartender is a plus, but not required.
Demonstrate an unparalleled commitment to your craft and passion for hospitality excellence.
Ability to work collaboratively as part of a team and follow direction accurately.
Ability to pivot priorities quickly in a high-pressure environment.
Strong organizational skills and attention to detail.
A commitment to upholding high standards of cleanliness and operation.

Physical Requirements:

Ability to work on your feet for at least 8 hours.
Ability to move, pull, or lift at least 40 pounds.

What We Offer:

Chance to work in a fine dining restaurant that values creativity, teamwork, and excellence.
Chance to work with our Beverage Director on wine and non-alcoholic pairings and other beverage offerings.
Opportunities for growth and development in your culinary career.
Competitive hourly wages, based on experience.
A dynamic, supportive work environment that encourages innovation and collaboration.
The chance to work both in the kitchen and in the dining room serving guests.
Healthcare Benefits and discounted dining

If you’re looking to take the next step in your culinary career and be part of something special at Seline, we’d love to hear from you. Please submit your resume and a cover letter for consideration.

Seline is an Equal Opportunity Employer and does not discriminate against any employee or job applicant because of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability or genetic information.

Please note: The hourly rate listed is an effective hourly rate which includes a base hourly rate and wages earned from tips.

More detail about Seline part of Chef Dave Beran

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sommelier jobs in santa monica, ca

FOH Beverage Team

Sommelier - Marée (PT)

Sommelier

Sommelier

Sommelier - Marée (FT)

Server

Beverage Manager

Wine Captain

Sommelier - Fairfax

Sommelier - Beverly Hills

Wine Manager

General Manager

Restaurant Manager

Wine Steward

Wine and Restaurant Manager

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