Top 30 Banquet captain Jobs in Santa Monica Ca

Banquet Captain
Jonathan Club —Santa Monica, CA
- $26 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Fair chance
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On-Call Banquet Server
Santa Monica Proper —Santa Monica, CA
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
Quick Apply
Banquet Server
Dreamscape Hospitality —Santa Monica, CA
- $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Banquet Server
Hilton LA Culver City —Culver City, CA
- From $22 an hour
- Part-time
- Hotel
- High school diploma or GED
- Entry level
- Wellness program
- Commuter assistance
Banquet Server
Hersha Hospitality Management, LP —Culver City, CA
- $22 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level
- Wellness program
- Commuter assistance
Banquet Server | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $30 - $36 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
- 401(k)
- 401(k) matching
BANQUET CAPTAIN
Noor Events —Pasadena, CA
- Part-time
- Mid-level
- Team management
- 2 years
Wedding Banquet Captain
Wedgewood Weddings —Los Angeles, CA
- $25 - $27 an hour
- Overtime
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
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14d
Banquet Captain | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $33 - $38 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Banquet Captain at Calamigos Ranch in Malibu
Calamigos Ranch —Malibu, CA
- $31 an hour
- Temporary
- Serving
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
On-Call Banquet Server
Jonathan Club —Los Angeles, CA
- $39.05 an hour
- Part-time
- English
- Fair chance
- Restaurant
Quick Apply
Banquet Server (On-Call)
Hotel June West LA —Los Angeles, CA
- $19.18 an hour
- Evenings as needed
- Hotel
- High school diploma or GED
- Fair chance
Quick Apply
Banquet Server
Legends Global —Burbank, CA
- $22 an hour
- Part-time
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Entry level
Banquet Server
Arcis Golf —Thousand Oaks, CA
- $16.90 - $30.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- 1 year
- Paid holidays
- Dental insurance
Banquet Porter
Sodexo —Los Angeles, CA
- $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Banquet Captain
Luminarias —Monterey Park, CA
- $26 - $30 an hour
- Part-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Employee assistance program
Quick Apply
F&B Manager
The Proud Bird —Los Angeles, CA
- $70,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
BANQUET SERVER
Noor Events —Pasadena, CA
- Part-time
- Mid-level
- 2 years
- Food Handler Certification
Banquet Captain
Legends Global —Long Beach, CA
- $18 an hour
- Extended hours
- Customer service
- 3 years
- High school diploma or GED
Banquet Manager
Hyatt Westlake —Westlake Village, CA
- Full-time
- High school
- Maintenance
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
3d

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Banquet Captain

Jonathan Club -
Santa Monica, CA

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Job Details

$26 - $28 an hour

Qualifications

Food service health code compliance
Wine knowledge
In-person customer service
Customer engagement
Banquet experience
Productivity software

Full Job Description

The purpose of the position of Banquet Captain is to oversee events (including weekend events), handle and delegate set-up and breakdown of function rooms and take care of the members and members’ guests in a timely, courteous, efficient and customized manner. All functions are carried out to maintain an environment of teamwork.

The Banquet Captain is responsible for the following:

Supervises banquet functions to ensure they run smoothly and efficiently.
Coordinates and delegates setup and breakdown of catering rooms for scheduled functions in a timely manner.
Organizes all assigned functions and completes preparation work in accordance with the departmental standards
Acts as the contact person for the member and guests.
Acts in a timely manner through Jonathan Club Catering System.
Holds pre-shift meetings reviewing BEO and reviews a selected service standard.
Coordinates customer experience with the kitchen (sous chef).
Supports service staff on the floor as needed.
Ensures agreement with the banquet event order, the departmental standards and resolves any problems
Ensures compliance with all departmental and company policies and procedures.
Maintains complete knowledge of service requirements for assigned functions
Responsible for maintaining inventory of Catering supplies and submitting purchase requisition forms to the Director of Catering in a timely manner when needed.
Instructs designated employees to rectify any cleanliness/organization deficiencies
Inspects the scheduled function area/room for cleanliness, working condition, and proper furniture/equipment set up. Rectifies any deficiencies with respective departments
Ensures that assigned employees have reported working and reports any absent or tardy employees to the Director of Catering
Coordinates breaks for assigned employees
Assigns stations and side work to Catering staff in accordance with departmental procedures
Communicates additions or changes to the assignments as they arise throughout the shift
Reconciles outstanding charges for events and submits the invoices to the Director of Catering
Ensures that unused food is returned to the kitchen, that designated condiments are broken down and properly stored (butter, cream, dressings, etc) and all banquet supplies are returned to designated storage areas
Ensures all closing duties for staff are completed before staff sign out
Provides feedback on staff performance to the manager and reports disciplinary problems to Director
Reviews status of assignments and any follow-up action with Banquet Director
Learns the names and personally recognize our members and
Anticipates customers’ needs, respond promptly, and acknowledges all members according to Jonathan Club Excellence with Smile standards

Requirements

1-2 years of banquet experience as Banquet Captain; Servesafe certification/food handlers card
Ability to read and comprehend simple instructions, short correspondence, memos and to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and employees.
Ability to add, subtract, multiply, and divide to perform these operations using units of American money, weight measurement, volume, and distance.
Ability to deal with opportunities that may arise.
Knowledge of food and wine.
Basic knowledge in Microsoft Office.

Pay Rate: $26.00/hour - $28.00/hour

At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the Town and Beach clubhouses.

Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.

Jonathan Club is an Equal Opportunity Employer - M/F/Disability/Gender Identity/Sexual Orientation/Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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