Top 71 Chefs Jobs in Santa Rosa, Ca

Plant Based Kitchen Lead
Carmella Foods LLC —Healdsburg, CA
- $28 - $32 an hour
- Email
- Mid-level
- 3 years
- In-person
Quick Apply
11d
Lead Line Cook/Sous Chef
LO & BEHOLD —Healdsburg, CA
- $25 - $29 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant, Sous Chef
Constellation Brands —Oakville, CA
- $24.37 - $37.33 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- COVID-19 protective measures
- Health insurance
Culinary Assistant / Private Chef Helper
Diversity Eats —Santa Rosa, CA
- From $18 an hour
- Part-time
- In-person
- Reliable transportation
- Internship
- Flexible schedule
Quick Apply
17h
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
SUPERVISING COOK I
Department of Veterans Affairs —Napa County, CA
- $4,726 - $5,811 a month
- Full-time
- Mid-level
- Supervising experience
- Military encouraged
Culinary Services Manager
Windsong of Sonoma —Petaluma, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
3d
Culinary Manager
FOUNTAINGROVE OPCO LLC —Santa Rosa, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
2d
Kitchen Manager
Hillstone Restaurant Group —Yountville, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Remington Lodging & Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Quick Apply
Chef of Events & Experiences
SingleThread Farms - Restaurant - Inn —Healdsburg, CA
- $90,000 - $100,000 a year
- Extended hours
- Mid-level
- Ability to climb stairs
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager – The GOAT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Paid time off
Quick Apply
6d
Chef
Alliance Redwoods Conference Grounds —Occidental, CA
- $22 - $35 an hour
- Full-time
- Entry level
Quick Apply
Chef De Partie
Troubadour —Healdsburg, CA
- From $17 an hour
- Overtime
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
- $19 - $25 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Remington Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Culinary Operations Manager
Little Saint —Healdsburg, CA
- $100,000 - $125,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Liora —Healdsburg, CA
- $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Head Chef
FirstService Residential —Bodega Bay, CA
- $75,000 - $110,000 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
- Health savings account
- Paid holidays
Quick Apply
TOURNANT RESTAURANT CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
- Paid time off
12d

I want to receive the latest job alert for chefs in santa rosa, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Plant Based Kitchen Lead

Carmella Foods LLC -
Healdsburg, CA

Quick Apply

Job Details

Full-time
$28 - $32 an hour
11 days ago

Qualifications

Staff supervision
Pre-cooking preparation
Operations management
Kitchen knives
Team leadership
Team development
Culinary Arts
Attention to detail
Managing kitchen staff
Accommodating special dietary needs
Advanced knife skills

Full Job Description

We are seeking an experienced, detail-oriented Kitchen Lead to join our dynamic back-of-house team. In this leadership role, you will oversee daily kitchen operations, manage staff, and work closely with management to ensure the preparation of nutritious, wholesome, and delicious menu items, including juices, smoothies, salads, and raw vegan treats.

Responsibilities

Lead and supervise kitchen staff, including task delegation, performance monitoring, and training
Oversee the preparation of high-quality food and beverage items, ensuring adherence to established recipes and guidelines
Manage inventory, place orders, and maintain optimal stock levels of ingredients and supplies
Develop and implement strategies to minimize waste and control food costs
Ensure compliance with all food safety and sanitation standards, maintaining a clean and organized kitchen environment
Collaborate with front-of-house staff to ensure smooth operations and high customer satisfaction
Assist in menu development and recipe creation, focusing on nutritious and innovative offerings
Conduct regular staff meetings and performance evaluations
Handle scheduling and staffing to meet operational needs
Troubleshoot equipment issues and coordinate maintenance as needed
Stay informed about current dietary trends and incorporate them into menu planning
Work with management to set and achieve kitchen performance goals

Requirements

Minimum of 3 years of experience in a professional kitchen setting, with at least 1 year in a supervisory role
Commercial kitchen experience is a requirement for this position
Strong leadership and team management skills
Interest and/or experience in healthy eating, nutrition, and wholesome food preparation
Proficiency in various dietary restrictions and preferences (e.g., vegan, gluten-free, raw food diets)
Excellent culinary skills, including advanced knife techniques and cooking methods
Strong problem-solving and decision-making abilities
Proven ability to work efficiently in a fast-paced environment
Excellent communication and interpersonal skills
Food Safety Manager Certification or willingness to obtain upon hire
Culinary degree or relevant education preferred

We offer a competitive salary, opportunities for professional growth, and a supportive work environment. If you are passionate about leading a team to create wholesome, nutritious foods and contributing to the well-being of others, we encourage you to apply.

To apply, please submit your resume and a cover letter expressing your interest in the position and outlining your relevant experience to [email protected]. Applicants who submit without a cover letter will be declined.

Pay: $28.00 - $32.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in santa rosa, ca

Plant Based Kitchen Lead

Lead Line Cook/Sous Chef

Assistant, Sous Chef

Culinary Assistant / Private Chef Helper

SUPERVISING COOK II

SUPERVISING COOK I

Culinary Services Manager

Culinary Manager

Kitchen Manager

Executive Chef

Chef of Events & Experiences

Kitchen Manager – The GOAT

Chef

Chef De Partie

Sushi Chef

Executive Chef

Culinary Operations Manager

Sous Chef

Head Chef

TOURNANT RESTAURANT CHEF

I want to receive the latest job alert for chefs in santa rosa, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected