Top 46 Culinary manager Jobs in Santa Rosa, Ca

Plant Based Kitchen Lead
Carmella Foods LLC —Healdsburg, CA
- $28 - $32 an hour
- Email
- Mid-level
- 3 years
- In-person
Quick Apply
10d
Food & Beverage Director
Meadowood Napa Valley —Saint Helena, CA
- $165,000 - $175,000 a year
- Full-time
- Microsoft Word
- Bar
- Spanish
- Health savings account
- Paid holidays
Quick Apply
8d
Kitchen Supervisor/ Lead
Russian River Brewing Company —Santa Rosa, CA
- $25 - $27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Flexible schedule
Quick Apply
2d
Assistant Manager
Rocker Oysterfeller's at the Wharf —Bodega Bay, CA
- $38 an hour
- Part-time
- Customer service
- Mentoring
- Senior level
- Paid training
- Employee discount
Quick Apply
Culinary Services Manager
Windsong of Sonoma —Petaluma, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
2d
Culinary Manager
FOUNTAINGROVE OPCO LLC —Santa Rosa, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
1d
Culinary Operations Manager
Little Saint —Healdsburg, CA
- $100,000 - $125,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager – The GOAT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Paid time off
Quick Apply
5d
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Napa, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
TOURNANT RESTAURANT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Senior level
- Paid time off
- Flexible schedule
11d
Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group
Thomas Keller Restaurant Group —Yountville, CA
- $100,000 - $150,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Banquet Manager
Montage International —Healdsburg, CA
- $75,000 - $80,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Culinary Shift Supervisor
Little Saint —Healdsburg, CA
- $26 - $30 an hour
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
Quick Apply
10d
SONOMA SOCIAL GENERAL MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $85,000 a year
- 8 hour shift
- Bar
- High school diploma or GED
- 21 years or older
2d
General Manager
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $145,000 - $155,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
10d
Kitchen Supervisor
Russian River Brewing Company —Santa Rosa, CA
- $25 - $27 an hour
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Customer service
- Flexible schedule
2d
Food and Beverage Manager
Auberge du Soleil —Rutherford, CA
- $85,000 - $90,000 a year
- Full-time
- Bar
- Residential
- Continuous improvement
Quick Apply
10d
Restaurant Manager
El Dorado Hotel & Kitchen —Sonoma, CA
- From $32 an hour
- Full-time
- Basic math
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
4d

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culinary manager jobs near santa rosa, ca

Plant Based Kitchen Lead

Carmella Foods LLC -
Healdsburg, CA

Quick Apply

Job Details

Full-time
$28 - $32 an hour
10 days ago

Qualifications

Staff supervision
Pre-cooking preparation
Operations management
Kitchen knives
Team leadership
Team development
Culinary Arts
Attention to detail
Managing kitchen staff
Accommodating special dietary needs
Advanced knife skills

Full Job Description

We are seeking an experienced, detail-oriented Kitchen Lead to join our dynamic back-of-house team. In this leadership role, you will oversee daily kitchen operations, manage staff, and work closely with management to ensure the preparation of nutritious, wholesome, and delicious menu items, including juices, smoothies, salads, and raw vegan treats.

Responsibilities

Lead and supervise kitchen staff, including task delegation, performance monitoring, and training
Oversee the preparation of high-quality food and beverage items, ensuring adherence to established recipes and guidelines
Manage inventory, place orders, and maintain optimal stock levels of ingredients and supplies
Develop and implement strategies to minimize waste and control food costs
Ensure compliance with all food safety and sanitation standards, maintaining a clean and organized kitchen environment
Collaborate with front-of-house staff to ensure smooth operations and high customer satisfaction
Assist in menu development and recipe creation, focusing on nutritious and innovative offerings
Conduct regular staff meetings and performance evaluations
Handle scheduling and staffing to meet operational needs
Troubleshoot equipment issues and coordinate maintenance as needed
Stay informed about current dietary trends and incorporate them into menu planning
Work with management to set and achieve kitchen performance goals

Requirements

Minimum of 3 years of experience in a professional kitchen setting, with at least 1 year in a supervisory role
Commercial kitchen experience is a requirement for this position
Strong leadership and team management skills
Interest and/or experience in healthy eating, nutrition, and wholesome food preparation
Proficiency in various dietary restrictions and preferences (e.g., vegan, gluten-free, raw food diets)
Excellent culinary skills, including advanced knife techniques and cooking methods
Strong problem-solving and decision-making abilities
Proven ability to work efficiently in a fast-paced environment
Excellent communication and interpersonal skills
Food Safety Manager Certification or willingness to obtain upon hire
Culinary degree or relevant education preferred

We offer a competitive salary, opportunities for professional growth, and a supportive work environment. If you are passionate about leading a team to create wholesome, nutritious foods and contributing to the well-being of others, we encourage you to apply.

To apply, please submit your resume and a cover letter expressing your interest in the position and outlining your relevant experience to [email protected]. Applicants who submit without a cover letter will be declined.

Pay: $28.00 - $32.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in santa rosa, ca

Plant Based Kitchen Lead

Food & Beverage Director

Kitchen Supervisor/ Lead

Assistant Manager

Culinary Services Manager

Culinary Manager

Culinary Operations Manager

Kitchen Manager – The GOAT

Food and Beverage Manager

Kitchen Manager

TOURNANT RESTAURANT MANAGER

Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group

Banquet Manager

Culinary Shift Supervisor

Executive Chef

SONOMA SOCIAL GENERAL MANAGER

General Manager

Kitchen Supervisor

Food and Beverage Manager

Restaurant Manager

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