Top 234 Food service managers Jobs in Santa Rosa, Ca

Senior Restaurant Manager
BJ's Restaurants —Santa Rosa, CA
- $78,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Senior Kitchen Manager
BJ's Restaurants —Santa Rosa, CA
- $78,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Manager/Catering Coordinator
Zoftig Eatery —Santa Rosa, CA
- $26.97 - $32.48 an hour
- Full-time
- Spanish
- Clean driving record
- Management
- Paid training
- Employee discount
Quick Apply
8d
Assistant Manager Restaurant
Boathouse Asian Eatery —Rohnert Park, CA
- From $75,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant Supervisor
The Madrona —Healdsburg, CA
- $24 - $28 an hour
- Full-time
- Basic math
- Mid-level
- 2 years
- Health savings account
- Health insurance
Quick Apply
7d
Food Service Director
Summit —Santa Rosa, CA
- Up to $90,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
5d
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
Food & Beverage - Manager
Vinarosa Resort & Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Organizational skills
- Training & development
TOURNANT RESTAURANT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Senior level
- Paid time off
- Flexible schedule
19h
Food & Beverage - Manager
Ensemble Hospitality —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Organizational skills
- Training & development
Service Deli Manager-Lucky- 150 Bicentennial Way, Santa Rosa, CA 95403
The Save Mart Companies —Santa Rosa, CA
- Weekends as needed
- 18 years or older
- Sales
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
STEAKHOUSE ASSISTANT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- From $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
QUICK SERVICE RESTAURANT "QSR" SUPERVISOR
GRATON RESORT & CASINO —Rohnert Park, CA
- $69,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- 21 years or older
19h
BISTRO 101 GENERAL MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $85,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
6d
Director of Restaurant Operations
Rosewood Hotel Group —Calistoga, CA
- $130,000 - $145,000 a year
- Full-time
- Bar
- Spanish
- 7 years
7d
General Manager
IHop —Santa Rosa, CA
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
Quick Apply
12d
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
Food and Beverage Manager - Francis Ford Coppola Winery
Delicato Family Wines —Geyserville, CA
- $106,311.60 - $166,226.64 a year
- Bar
- ServSafe
- 5 years
- Store discount
- Profit sharing
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Napa, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
General Manager
Panera —Santa Rosa, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply

I want to receive the latest job alert for food service managers in santa rosa, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food service managers jobs near santa rosa, ca

Senior Restaurant Manager

BJ's Restaurants -
Santa Rosa, CA

Apply Now

Job Details

Full-time
$78,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Team member evaluation
Guest relations
Performance management
Casual dining experience
Relationship management
Managing food service teams
Team motivation (leadership skill)
General management

Full Job Description

Overview:

Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants!

We are committed to our CRAFT:

Connection, Respect, Advancement, Fun, and Trust

**NOW HIRING**

$78,000-$80,000 / year plus
quarterly bonus potential
Commensurate with experience

This salary range reflects the anticipated compensation for this role. Final salary within the range will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications.

Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ’s Restaurants is looking for talented, passion-driven managers to join our Management Teams.

LET’S TALK ABOUT CULTURE AND CAREER GROWTH!

Lucrative compensation package
Growing company with 200+ restaurants and several new restaurant openings yearly across the country
Career advancement and leadership conferences and development programs
Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
Paid vacation time
Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
Community involvement and philanthropy – We love giving back to our communities
Quarterly bonus potential
Daily Pay- On demand access to earned pay
Fun environment
Relocation opportunities throughout the country
And more!

Apply now so we can tell you about it!

Responsibilities:

The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.

All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Duties & Responsibilities:

Operational Execution

Perform Open / Mid-Day / Closing duties
Conduct daily briefings on matters of importance to the team
Manage all necessary repair and maintenance issues
Manage the Restaurant Risk Review audit process and implement necessary changes
Manage local restaurant marketing, sales building, and community involvement
Facilitate and participate in Continued Education Program
Exercise discretion and independent judgment
Ensure 100% compliance with all Company policies and laws
Make recommendations concerning development, promotion, and disciplinary action affecting team members
Make hiring and termination recommendations to General Manager
Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant

Food & Beverage Execution

Ensure safety & sanitation
Monitor food and beverage quality and execution
Conduct Quarterly Food Reviews
Prepare and receive orders of food and beverages
Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
Monitor and validate daily prep production

Team Member Relations

Coach, mentor, and discipline hourly team members
Monitor facilitate team member recognition

Service Execution and Guest Relations

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests
Manage guest relations and guest recovery

Qualifications:

Necessary Skills & Requirements:

A minimum of two years full service, high volume, casual dining restaurant management experience
High personal integrity, professionalism and maturity
Ability to work in a fast-paced environment
Solid relationship management and performance management skills
Ability to motivate and direct team members and work effectively in management team
Exceptional interpersonal skills, with a focus on listening and questioning skills
Strong writing and documentation skills
Ability to absorb and retain information quickly
Keen attention to detail
Proven problem-solving abilities
Exceptional guest service orientation
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
Ability to lift 50 pounds
Ability to bend, stoop, and raise arms above head on occasion

Salary: Commensurate with experience

Pay Range: USD $78,000.00 - USD $80,000.00 /Yr.

Apply Now

Refine Your Search

food service managers jobs in santa rosa, ca

Senior Restaurant Manager

Senior Kitchen Manager

Manager/Catering Coordinator

Assistant Manager Restaurant

Restaurant Supervisor

Food Service Director

Food and Beverage Manager

Food & Beverage - Manager

TOURNANT RESTAURANT MANAGER

Food & Beverage - Manager

Service Deli Manager-Lucky- 150 Bicentennial Way, Santa Rosa, CA 95403

STEAKHOUSE ASSISTANT MANAGER

QUICK SERVICE RESTAURANT "QSR" SUPERVISOR

BISTRO 101 GENERAL MANAGER

Director of Restaurant Operations

General Manager

SUPERVISING COOK II

Food and Beverage Manager - Francis Ford Coppola Winery

Restaurant Manager

General Manager

I want to receive the latest job alert for food service managers in santa rosa, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected