Top 138 Culinary Jobs in Santa Rosa Beach, Fl

Onyx At The Preserve Manager
Onyx Coffee Lab —Alys Beach, FL
- $55,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
6d
PM BOH Line Cook
Beach Happy Cafe & Cocktails —Santa Rosa Beach, FL
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
5d
Cook
Amentum —Destin, FL
- $28 - $32 an hour
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Employee stock purchase plan
- Paid holidays
Cook
Beach Happy Cafe & Cocktails —Santa Rosa Beach, FL
- $17 - $20 an hour
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply
14d
Private Chef for High-Net-Worth Individual - June 20th, 2026
The Polished Chef —Seacrest, FL
- $350 - $1,000 a day
- Contract
- Mid-level
- In-person
- Guest services
Quick Apply
Busser
Another Broken Egg of America, LLC —Miramar Beach, FL
- 8 hour shift
- 18 years or older
- English
- Café
- AD&D insurance
- Health insurance
Quick Apply
Kitchen Team Member
Maple Street Biscuit Company —Miramar Beach, FL
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance
Morning Bakery/ Prep cook at Scratch Biscuit Kitchen
ST JOE RESORT OPERATIONS LLC —Santa Rosa Beach, FL
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Server
The Great Southern Café —Santa Rosa Beach, FL
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
Culinary Manager - The Big Chill 30A
The Big Chill 30A —Inlet Beach, FL
- $52,000 - $55,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Old Florida Fish House —Santa Rosa Beach, FL
- Full-time
- Cooking
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Dietary Cook/Aide
Destination Health and Rehabilitation Center —Destin, FL
- $16 - $17 an hour
- Weekends as needed
- In-person
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Baker
Pink Coyote Dessert Co. —Fort Walton Beach, FL
- $16 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
5'0Clock Somewhere and Landshark Bar & Grill Baytowne —Miramar Beach, FL
- Part-time
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
2h
Food and Beverage Manager
Subway —Santa Rosa Beach, FL
- From $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
14d
Bartender
The Bay —Santa Rosa Beach, FL
- Part-time
- Serving
- Bar
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Another Broken Egg of America, LLC —Miramar Beach, FL
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Server
Farm & Fire —Santa Rosa Beach, FL
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Tommy Bahama —Sandestin, FL
- Online Application
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Quick Apply
Chef / Sous Chef
Shunk Gulley —Santa Rosa Beach, FL
- $60,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Vision insurance
Quick Apply

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Onyx At The Preserve Manager

Onyx Coffee Lab
Alys Beach, FL

Quick Apply

Job Details

Full-time
$55,000 - $80,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Customer communication
Team member evaluation
Sales
ServSafe
Team leadership
Operational management
Merchandising
Staff scheduling
Upselling
Restaurant reservation management
Restaurant management
Team scheduling
Performance feedback (performance evaluation method)
Managing catering events
Team development
Food service inventory management
Bar management
Forecasting
Schedule creation
Materials management in food and beverage
ServSafe Food Manager Certification
Restaurant cost management
Profit and loss analysis
Team motivation (leadership skill)
Restaurant supply ordering
Hospitality management

Full Job Description

Onyx At The Preserve

The Preserve is a NEW dynamic breakfast, lunch, and dinner restaurant located in Bentonville, Arkansas. A passion project by Onyx Coffee Lab, The Preserve explores food, beverage, and hospitality from an exploration of shared ground. From high end ingredients to locally produced goods expansive menu of with natural wines, and local eggs/meat/produce. The Preserve is a concept proving itself in the food and beverage industry in the South (Onyx Coffee Lab currently holds the title of No. 1 Coffee Shop in the world, and was a recent James Beard Finalist in "Outstanding Bar" in America; a First for the Coffee Industry).

The Preserve is looking for additional managers to help oversee front and back of house operations and staffing, hire and train team members, assist in creating schedules, coaching the team, to help in the creation of menus, help host and execute events. Optimization of profit and loss statements, inventory management, labor percentages, merchandising, and input on culinary and beverage programs are required.

Hospitality Programs

A Manager will lead, organize, direct, and oversee hospitality programs such as coffee service, brunch service, dinner service, and bar programs. These programs are intended to be intentional, curated service experiences where guests can encounter incredible food and beverage programs that are meaningful and encourage community and relationship shared over a common table.

The Preserve Team

A Manager at The Preserve assist in on site training, must have the ability to give consistent feedback, and review schedule for all team members in conjunction with their direct manager. They will also assist in hiring and recruiting talent for all the hospitality programs. Additionally, cultivating and leading a leadership team of shift leads and bar managers is integral to the front of house team at The Preserve.

Ordering, Inventory, Maintenance, Operations

This position will require skill and advanced experience with inventory of supplies, ordering and forecasting of supplies needed, in depth operations experience including but not limited to scheduling, events, ticketed dinners, wine and food tastings, and catered events. The Preserve has different programs that occur across different times and spaces inside the restaurant. A flexible, thoughtful, organize approach to smoothly transitioning between programs is vital.

Growth of The Preserve

The management team will oversee and analyze the performance of the restaurant in sales, labor percentage, growth curves, and profitability. Introduction of sales techniques as well as ideas for new programs will be expected.

Duties

Oversee all aspects of daily resort operations, including guest services, event management, and staff supervision
Lead and motivate a diverse team, providing guidance, training, and performance feedback to ensure exceptional service delivery
Manage shift schedules, coordinate staff assignments, and ensure smooth operational flow during peak times
Supervise event planning and execution, ensuring all details align with client expectations and company standards
Handle guest inquiries, resolve issues promptly, and maintain high levels of customer satisfaction
Maintain safety protocols, conduct regular inspections, and ensure compliance with health and safety regulations

Experience

Proven management experience in hospitality, resort settings, or restaurant environments with a focus on team leadership and customer service excellence
Demonstrated experience in events management from planning through execution
Supervising experience with a track record of motivating teams and managing staff effectively
Strong report writing skills for operational documentation and incident reports
Technical proficiency with reservation systems, point-of-sale (POS) systems, and other relevant software tools
Previous assistant manager or supervisory roles in hospitality or resort environments are highly desirable
Excellent communication skills combined with a passion for delivering outstanding guest experiences

This role is perfect for energetic leaders eager to make a positive impact in a vibrant hospitality setting. If you thrive on managing teams, orchestrating memorable events, and creating welcoming environments for guests—this is your opportunity to shine!

Pay: $55,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 5 years (Required)
Hospitality management: 5 years (Preferred)

License/Certification:

ServSafe Managers Certification (Required)

Location:

Bentonville, AR 72712 (Preferred)

Ability to Relocate:

Bentonville, AR 72712: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in santa rosa beach, fl

Onyx At The Preserve Manager

PM BOH Line Cook

Cook

Cook

Private Chef for High-Net-Worth Individual - June 20th, 2026

Busser

Kitchen Team Member

Morning Bakery/ Prep cook at Scratch Biscuit Kitchen

Server

Culinary Manager - The Big Chill 30A

Sushi Chef

Dietary Cook/Aide

Baker

Line Cook

Food and Beverage Manager

Bartender

Line Cook

Server

Prep Cook

Chef / Sous Chef

I want to receive the latest job alert for culinary in santa rosa beach, fl

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