Top 256 Culinary Jobs in Santa Rosa Ca

Culinary Gardener — Mountain Top Winery Estate, St. Helena, CA
Cultivar —Saint Helena, CA
- $20 - $23 an hour
- Part-time
- Clean driving record
- English
- Driver's License
- Health insurance
- 401(k)
Quick Apply
Part Time Cook (Evenings)
Enso Village —Healdsburg, CA
- $24 - $27 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- 403(b) matching
- Disability insurance
Quick Apply
Cook- Full Time
Oakmont Senior Living —Santa Rosa, CA
- $19 - $20 an hour
- Weekends as needed
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
3d
Cook (Evenings)
Enso Village —Healdsburg, CA
- $24 - $27 an hour
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- 403(b) matching
- Disability insurance
Quick Apply
Culinary Assistant / Private Chef Helper
Diversity Eats —Santa Rosa, CA
- From $23 an hour
- Part-time
- In-person
- Reliable transportation
- Internship
- Flexible schedule
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Santa Rosa, CA
- $19.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Recovery Culinary Coordinator /Cook
Women's Recovery Services —Santa Rosa, CA
- $51,399.93 - $61,900.99 a year
- Part-time
- Mid-level
- Continuous improvement
- Children
Quick Apply
1d
Server
Oakmont Gardens —Santa Rosa, CA
- $18.21 - $23.00 an hour
- Full-time
- High school diploma or GED
- Entry level
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
Server
SHIKI SUSHI —Santa Rosa, CA
- From $18.21 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
9d
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
Seasonal Culinary Assistant - Beringer
Treasury Wine Estates —Saint Helena, CA
- $22 - $25 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Ability to lift 50 pounds
Executive Steward
Rosewood Hotel Group —Calistoga, CA
- $110,000 - $123,000 a year
- Full-time
- Bar
- English
- High school diploma or GED
- Paid parental leave
- Health insurance
16h
Saute Cook
Fern Bar —Sebastopol, CA
- $21 - $25 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Line Cook
Stella Kenwood —Kenwood, CA
- From $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Employee discount
Quick Apply
Bartender
North Block Yountville —Yountville, CA
- From $18 an hour
- Part-time
- Bar
- 18 years or older
- Basic math
- Health savings account
- Health insurance
Quick Apply
4d
Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
- $19 - $25 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Prep and Pizza Cook
HALL WINES LLC —Saint Helena, CA
- $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Outdoor work
Quick Apply
2d
Line cook
Alkar Human Resources —Napa County, CA
- From $21 an hour
- Temporary
- Hospitality
- Fair chance
- In-person
Quick Apply
Cook 2 $29P/H
BestNest Management —Yountville, CA
- $29 an hour
- Full-time
- Mid-level
- Supervising experience
- Trade school
Quick Apply
3d

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Culinary Gardener — Mountain Top Winery Estate, St. Helena, CA

Cultivar
Saint Helena, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Health insurance
401(k)
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Growing experience
Record keeping
Operations management
Horticultural crop recordkeeping
Deadheading
Vegetable crops
Agricultural product transportation
English
Organic fertilization
Driver's License
Cultivation (fertilizing method)
Production planning
Quality standards in production
Organic gardening practices
Communication with kitchen staff

Full Job Description

Culinary Gardener — Mountain Top Winery Estate, St. Helena, CA

Are you the kind of gardener who gets up early because you want to see how the garden's doing? Someone who takes real pride in growing food that ends up on someone's plate the same week it left the ground? We want to talk to you.

We're looking for a hardworking, hands-on Culinary Gardener to run our approximately 1/3-acre CCOF-certified organic garden, perched on a mountain top estate just outside St. Helena, bordering our vineyards. This isn't a quiet backyard plot — it's a productive, high-output garden growing vegetables, small fruits, fruit trees, microgreens, and cut flowers that supply our winery's tasting room and two acclaimed restaurants in San Francisco and Sausalito.

What you'll own:

· Full responsibility for supplying the fresh produce, microgreens, and cut flowers that our chef or owners requests to our venues

· Regular, hands-on communication with chefs to plan crops, plan microgreens plantings, and set harvest schedules that keep the kitchens running

· Close coordination with our delivery driver, who transports fresh harvests to the city 1–2 times a week

· Maintaining CCOF organic standards and established SOPs, and partnering with ownership on our annual organic inspection

· Full garden maintenance: crop rotation, orchard and small fruit care, and precise recordkeeping

· Occasionally hiring and managing contractors, and coordinating with the vineyard manager on transporting estate products to our Napa warehouse

What you bring:

· At least a year of hands-on experience with organic growing methods, crop planning and rotation, orchard/small fruit production, and microgreens

· Sharp recordkeeping habits — you know that good data makes for a good garden

· Clean driving record (you'll drive a company vehicle weekly to deliver harvests to our Napa warehouse)

· Clear, frequent communicator — you'll be in regular contact with chefs, delivery drivers, and the vineyard team

· CCOF familiarity is a strong plus, but a genuine passion for organic growing matters more

The details:
This is a part-time role that runs close to full-time during the growing season and settles to around 30 hours/week in the slower months. Salary is commensurate with experience. Housing is not provided.

If you're excited by the idea of growing food with real purpose — on a beautiful mountain top property, for kitchens that actually care where their ingredients come from — we'd love to hear from you.

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid sick time

Application Question(s):

What excites you about this job?

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in santa rosa ca

Culinary Gardener — Mountain Top Winery Estate, St. Helena, CA

Part Time Cook (Evenings)

Cook- Full Time

Cook (Evenings)

Culinary Assistant / Private Chef Helper

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Recovery Culinary Coordinator /Cook

Server

SUPERVISING COOK II

Server

Food and Beverage Manager

Seasonal Culinary Assistant - Beringer

Executive Steward

Saute Cook

Line Cook

Bartender

Sushi Chef

Prep and Pizza Cook

Line cook

Cook 2 $29P/H

I want to receive the latest job alert for culinary in santa rosa ca

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