Position Summary:
The Stewarding Supervisor is responsible for the cleanliness of kitchen(s) and food preparation areas. This role is also responsible for inventory control of chemicals, utensils, supplies for dish rooms, etc. The Stewarding Supervisor will supervise, train and inspect the performance of Team Members in the kitchens and dish rooms.
Essential Functions:
1.Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
2.Monitor and maintain cleanliness, sanitation, and organization of assigned work areas, including, butnot limited to: Marketplace Dish Room, Team Dining Room, 630 Park Steakhouse, Tony's of North Beach Italian Restaurant and Casino Bars.
3.Prepare and distribute assignments to the Kitchen Workers while reviewing priorities and ensuring health standards are met.
4.Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free workarea that complies with the Department of Health, OSHA, Graton Gaming Commission and Graton Resort & Casino standards. Monitor and document any culinary or sanitation departments for items that are below standards and not functioning properly. Create HotSOS orders for repairs by the facilities department.
5. Oversee the maintenance of all machinery and equipment in stewarding department.
6. Assist with food safety compliance.
7. Assist Executive Steward / Assistant Executive Steward with administrative duties.
8. Communicate openly with the stewarding team and keep them informed of all important information to assist them in their job.
9. Conduct training and retraining as necessary.
10.To Ensure proper set up for all banquet functions and ready for the next shift.
11.To Ensure proper cleaning of China, glassware, and silverware.
12.Maintain all kitchen, back of the house, Wood shop orderliness at all times.
13.Supervise assigned team and ensure work is performed correctly and efficiently.
14.Take inventory of all china, glassware and flatware and reports to Executive Steward.
15.Take inventory of all chemicals weekly/monthly and reports to Executive Steward.
