Top 45 sous chef Jobs in santa rosa ca

Executive Chef- Senior Living - Santa Rosa, CA
Ivy Living —Sebastopol, CA
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Line Cook
Valette Healdsburg —Healdsburg, CA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF SOCO DOUGH CO
GRATON RESORT & CASINO —Rohnert Park, CA
- Full-time
- Hospitality
- Mid-level
- Team management
4d
Lead Cook
Spring Lake Village —Santa Rosa, CA
- $25.84 - $30.63 an hour
- Part-time
- Background check
- Pass drug screening
- Mid-level
Sous Chef, URJ Camp Newman
Union for Reform Judaism —Santa Rosa, CA
- $27 - $30 an hour
- Extended hours
- Spanish
- English
- Mid-level
Quick Apply
Wit & Wisdom- Sous Chef
Sage Hospitality —Sonoma, CA
- $85,000 - $90,000 a year
- 8 hour shift
- Up to 50% travel
- Mid-level
- Hotel
Chefs - New Restaurant Opening in Sonoma
The Girl & The Fig, LLC —Sonoma, CA
- $70,000 - $95,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Izzy station(PM)
Ramen Gaijin —Sebastopol, CA
- $23 - $30 an hour
- 8 hour shift
- In person
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
13d
Full time Executive Sous Chef
Boon Eat and Drink —Guerneville, CA
- $28 - $35 an hour
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
STEAKHOUSE GOURMET COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- Full-time
- Guest services
- Restaurant
- Entry level
1d
Sous Chef
Gallaher Signature Living - Villa Capri —Santa Rosa, CA
- $22 - $24 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
- Paid jury duty
- Health savings account
Quick Apply
Sous Chef
MINA Group —Sonoma, CA
- $85,000 - $90,000 a year
- 8 hour shift
- Up to 50% travel
- Mid-level
- Hotel
Quick Apply
Cook
Gallaher Signature Living - Varenna —Santa Rosa, CA
- $19.50 - $21.50 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Paid jury duty
- Health savings account
Quick Apply
Cook
Gallaher Signature Living - Villa Capri —Santa Rosa, CA
- $19.50 - $21.50 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Paid jury duty
- Health savings account
Quick Apply
Sous Chef
Bottega Napa Valley —Yountville, CA
- $75,000 - $87,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Line Cook
St Francis Winery and Vineyard, L.P. —Santa Rosa, CA
- $24 - $26 an hour
- Overtime
- Basic math
- English
- 21 years or older
Quick Apply
20h
Banquet Lead Line Cook
Appellation Healdsburg —Healdsburg, CA
- $26 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Hamel Family Wines —Sonoma, CA
- $27 - $30 an hour
- Extended hours
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
On-Call Chef
Kenwood BPSC Hunt Club LLC —Sonoma, CA
- $27 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
14d
Line Cook
Appellation Healdsburg —Healdsburg, CA
- $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply

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Executive Chef- Senior Living - Santa Rosa, CA

Ivy Living -
Sebastopol, CA

Quick Apply

Job Details

Benefits

Store discount
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance
Paid sick time
Pet insurance

Qualifications

Senior level
Leadership

Full Job Description

Executive Chef for Full Scratch Kitchen Needed

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

We are not looking for good, because we thrive on greatness.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology available to the culinary world.

The only thing missing is YOU!

Pay Range: $76,000-84, 000

Who we are looking for:

Innovators who don’t follow the standard, they set it
Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
Chefs that want to be rewarded for the results of their hard work
Chefs that are food-focused, trend-driven, and customer savvy
Results-oriented performers who drive and thrive on their own merits
Forward-focused culinarians who thrive in collaborative environments
Chefs who don’t shy away from next-generation technology but leverage it for solutions
Leaders who create flexible, contemporary work environments
Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:

Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance

What we request:

The ability to learn, grow and evolve
Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef
Experience crafting seasonally curated and guest-focused menus
The ability to manage fixed food, labor, and product costs
Ability to lead a kitchen to execute flawless dishes in a timely manner
Ability to develop relationships with staff, guests, and residents
Passionate about service to others and creating exceptional food experiences
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.

Quick Apply

Refine Your Search

sous chef jobs in santa rosa ca

Executive Chef- Senior Living - Santa Rosa, CA

Line Cook

SOUS CHEF SOCO DOUGH CO

Lead Cook

Sous Chef, URJ Camp Newman

Wit & Wisdom- Sous Chef

Chefs - New Restaurant Opening in Sonoma

Line Cook/Izzy station(PM)

Full time Executive Sous Chef

STEAKHOUSE GOURMET COOK

Sous Chef

Sous Chef

Cook

Cook

Sous Chef

Line Cook

Banquet Lead Line Cook

Sous Chef

On-Call Chef

Line Cook

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