Top 509 Food Jobs in Santa Ysabel Ca

Food and Beverage Supervisor (Complex)
Round One Entertainment, Inc. —Escondido, CA
- $24.00 - $25.75 an hour
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Food Service Assistant
Costco Wholesale Corporation —San Diego, CA
- Entry level
- Kitchen
- AD&D insurance
- Employee stock purchase plan
Team Member
Panera Bread —San Diego, CA
- $20 an hour
- Part-time
- Serving
- 16+ years old
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Quick Apply
Baker
Costco Wholesale Corporation —San Diego, CA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —San Diego, CA
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Hospitality Team
Chick-fil-A —Escondido, CA
- $20 - $30 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Crew Member
Wendy's —Ramona, CA
- Full-time
- Basic math
- No high school diploma
- No experience needed
- Health insurance
- Dental insurance
COOK SPECIALIST I
Department of Veterans Affairs —San Diego County, CA
- $3,799 - $4,656 a month
- Full-time
- Military encouraged
- Entry level
- Free parking
Back of House Team
Chick-fil-A —Escondido, CA
- $21 - $30 an hour
- Overtime
- No education required
- Customer service
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
Food & Beverage Manager
Rancho Bernardo Inn —San Diego, CA
- $78,000 - $82,000 a year
- Email
- Senior level
- Resort
- Employee discount
Quick Apply
Team Member
Jack In The Box —Escondido, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Service Team
Panda Restaurant Group —Ramona, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Steward
Rancho Bernardo Inn —San Diego, CA
- $19 an hour
- Email
- Entry level
- Resort
- Employee discount
Quick Apply
7h
Kitchen Team
Panda Restaurant Group —Ramona, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Crew Team Member
McDonald’s —Ramona, CA
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
Cake Decorator
Costco Wholesale Corporation —San Diego, CA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Hospitality / Server
Pauma Valley Country Club —Pauma Valley, CA
- $25 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- 401(k)
- Paid time off
Server
Outback Steakhouse —Poway, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Team Member: Store 0077
Jack in the Box —Ramona, CA
- $20 - $22 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Cooking
Store Associate - Escondido (00247)
In-N-Out —Escondido, CA
- $22 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Computer skills
- Profit sharing
- Health insurance

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food jobs near santa ysabel ca

Food and Beverage Supervisor (Complex)

Round One Entertainment, Inc. -
Escondido, CA

Quick Apply

Job Details

Full-time
$24.00 - $25.75 an hour
8 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Staff supervision
Team leadership
Restaurant management
Managing hospitality teams
Vendor communication
POS systems
Food service management experience

Full Job Description

Now recruiting due to business expansion!

Join our rapidly expanding entertainment company as we introduce one of our newest projects, a Japanese Food Hall!

Find out more here: https://www.round1usa.com/yuu

Overview:

The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist in the administrative functions within the department, and upholding culinary and service standards unique to Japanese food service.

Essential Duties:

Oversee food preparation, portion control, presentation, and authenticity of Japanese dishes across multiple stalls.
Support the receiving and inspection of food and beverage deliveries; monitor inventory quality and quantity.
Assist in creating and managing team member schedules, assigning tasks, and coordinating break rotations.
Maintain a 90% floor presence during active hours to support customer service, troubleshoot issues, and ensure a smooth guest experience.
Investigate and resolve guest complaints related to food, service, or accommodations in a courteous and timely manner.
Open and close food hall operations in accordance with company guidelines.
Enforce compliance with alcohol service policies, including ID verification and age restrictions.
Train and coach new and existing team members, especially in Japanese culinary practices and cross-stall coordination.
Handle register till checks, refunds, and price adjustments per company policy.
Attend weekly staff meetings with Manager to discuss and resolve any issues relating operations, staffing, customer service, etc.
Set performance goals with upper management.
Monitor sales goals and ensure stalls are contributing to the overall food hall revenue targets.
Support implementation of food safety and cleanliness standards in line with Federal and local health codes.
Achieve department goals through efficient execution of Company policies.

Qualifications:

Associate’s degree or equivalent work experience.
2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Demonstrated knowledge of Japanese food and beverage service standards.
Strong leadership, communication, and problem-solving skills.
Experience coordinating multiple food vendors or stations simultaneously.
Familiarity with BOH/FOH operations, including prep kitchen logistics and customer-facing service.

Work Environment:

While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The noise level in the work environment is usually loud.

Physical Demands:

While performing the duties of the job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extensive periods of time without breaks during busy times. In addition, the employee will ne to be able to use their hands/fingers to handle, feel, and reach with hands and arms. Lifting and/or moving up to 100lbs with assistance is requires.

#R1HP

Pay: $24.00 - $25.75 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Are you comfortable traveling for training for 3 to 4 weeks?
Do you have any experience serving alcohol?

Work Location: In person

Quick Apply

Refine Your Search

food jobs in santa ysabel ca

Food and Beverage Supervisor (Complex)

Food Service Assistant

Team Member

Baker

Bakery Wrapper / Clean Up

Hospitality Team

Crew Member

COOK SPECIALIST I

Back of House Team

Food & Beverage Manager

Team Member

Service Team

Steward

Kitchen Team

Crew Team Member

Cake Decorator

Hospitality / Server

Server

Team Member: Store 0077

Store Associate - Escondido (00247)

I want to receive the latest job alert for food in santa ysabel ca

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