Top 11 Culinary supervisor Jobs in Sapulpa Ok

Food Services Supervisor
Bizzell Group —Tulsa, OK
- $50,000 - $55,000 a year
- Computer literacy
- Mid-level
- Driver's License
Quick Apply
Fireside Cook I
Muscogee Nation Gaming Enterprises —Tulsa, OK
- Full-time
- Computer literacy
- English
- High school diploma or GED
Line Cook
Trinity Woods —Tulsa, OK
- Basic math
- High school diploma or GED
- Restaurant
Quick Apply
Food Production Supervisor - Tulsa
BENCHMARK GOVERNMENT SOLUTIONS LLC —Tulsa, OK
- $14 - $17 an hour
- Full-time
- CPR Certification
- ServSafe
- Writing skills
- Paid training
- Health insurance
Quick Apply
Cook
NEXDINE, LLC —Tulsa, OK
- From $16 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Team Member - Tucker's Onion Burgers Tulsa Hills
Good Egg Dining Group —Tulsa, OK
- $12 - $14 an hour
- Overtime
- English
- Ability to lift 50 pounds
- Quality control
Quick Apply
Margaritaville Cook I
Muscogee Nation Gaming Enterprises —Tulsa, OK
- Full-time
- Background check
- Computer literacy
- Pass drug screening
COOK (Flex)
Levy Sector —Tulsa, OK
- $16 - $17 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
12d
Cook
Cox Healthcare —Broken Arrow, OK
- Full-time
- English
- Ability to climb stairs
- Organizational skills
Line Cook
Dave & Buster's —Tulsa, OK
- $7.25 - $15.25 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance

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Sous Chef
Sagora Senior Living —Bartlesville, OK
Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities. Deep clean kitchen on a monthly basis.
$20.40 - $23.70 an hour
Quick Apply
9d
Executive Chef Regional Dietary Manager
Sky Blue Healthcare LLC —Tulsa, OK
This is not a single-kitchen position—you'll be traveling statewide to support, teach, and develop our dietary teams.
$75,000 - $87,500 a year
Quick Apply

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Prep Cook, Nationwide Arena
Delaware North —Columbus, OH
Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation…
$16 - $17 an hour

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Food Services Supervisor

Bizzell Group -
Tulsa, OK

Quick Apply

Job Details

$50,000 - $55,000 a year

Qualifications

Computer operation
Staff supervision
Computer literacy
Coaching
Employee relationship building
Team development
Driver's License
Professional development support
Mentoring
Computer skills
Managing kitchen staff
Document viewing software
Team motivation (leadership skill)
Adobe Acrobat
Food preparation equipment operation

Full Job Description

Description:

The Food Services Supervisor provides administration of all phases of the kitchen and cafeteria.

Job Description:

Ensures efficient operation of the dining hall; requisitioning food and supplies; preparation cooking serving of food; and direct supplies.
Prepares cooks’ worksheets and timesheets.
Inspecting serving line for cleanliness/sanitization, ensuring proper procedures, quality, and quantity.
Ensures proper operation procedures, proper use of food, and elimination of food waste.
Takes count of students and staff who eat in the cafeteria and ensures that only authorized personnel eat without charge.
Takes inventory of food and equipment as assigned to the dining hall.
Instructs personnel and supervises instruction when required.
Ensures that the dining hall is clean/sanitary and ready for inspection at all times.
Prepares and forwards performance appraisals to Finance and Administration Director for approval.
Prepares food budget and maintains cost control.
Works with vendors to seek out the lowest prices on quality food and kitchen supplies.
Maintains thorough knowledge of health code laws.
Monitors food services operations daily to ensure high quality of food.
Monitors food services operations to ensure high-quality services are provided to students.
Ensures that equipment and facilities are sanitary and that all food is properly covered and stored.
Ensures proper food-handling requirements are used by all food service workers.
Ensures food is prepared on time to meet serving periods.
Ensures serving line is neat, clean/sanitized in an orderly way.
Ensures that all equipment is operated in a safe manner.
Assists the cooks in proper food storage.
Ensures all safety rules in the kitchen and dining room are followed.
Provides quality customer service to the students that we serve at all times.
Completes the cafeteria lock-up checklist on a daily basis and is accountable for security in this area.
Monitors behind the serving line to provide assistance to the servers.
Participates in teamwork between student employees and staff; including interdepartmental teamwork.
Monitors area of responsibility to ensure timely and high-quality services.
Administer periodic (monthly) food surveys. Students will provide important feedback and adjustment will be made to improve services.
Facilitates a student food service committee that meets twice monthly and reports meeting informational content to the SGA and Center Director.
Holds regular staff meetings at least twice a month, document meetings, and submit documentation to Center Director.
Must submit a 28-day menu to Administration for approval.
Works towards meeting performance management goals.
Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP), Bizzell policies and procedures, Job Corps notices and bulletins, and Center policies and procedures.
Follows CDSS plan and Code of Conduct system daily.
Adheres to required property control policies and procedures.
Maintains good housekeeping in all areas and complies with safety practices.
Demonstrates and abides by The Bizzell Group’s core values and operating principles.
Models, mentors, and monitors appropriate Career Success Standards.
Helps students become more employable through continuous reinforcement.
Evaluates personnel under his/her management and makes recommendations regarding disciplinary actions, promotions, and/or merit increases.
Participation in PRH-mandated staff training is mandatory.
Performs other duties as assigned.

Requirements:

Effective Communication

Presents information both clearly and concisely and regularly confirms the correct interpretation of information.
Very high standard of communication skills both written and verbal for the presentation of facts and ideas.
Shows professional non-verbal body language and actively listens to others.

Organization of Work

Action-oriented. Demonstrates the ability to handle several projects simultaneously with decision-making, flexibility, and problem-solving.
Implements the key principles of time management, task allocation, and priority assignment in addition to personal organization.
Shows attention to detail and ability to complete work with the highest level of accuracy and efficiency.
Continually seek ways to improve employment services provided via the development of professional skills and personal growth.

Professionalism

Demonstrates professional interpersonal skills when interacting with others. Abides by The Bizzell Group’s Healthy Workplace Environment policy.
Acts as a team player and builds professional relationships with coworkers to achieve goals.

Leadership & Management

Ability to exceptionally manage and lead staff from diverse backgrounds.
Committed to investing in and developing staff and positioning them to succeed.
Mission-oriented and possesses a strategic vision.
Motivates staff and provides coaching and/or feedback when needed.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Computer Literacy with basic computer functions, email, internet, and basic programs such as Adobe Acrobat.

Advanced knowledge of food preparation techniques and proper food handling procedures.

Advanced knowledge of various kitchen equipment and appliances.

Ability to work in a fast-paced environment.

High level of leadership and management skills.

High level of organization, interpersonal, and communication skills.

Experience

One to two years of food service/preparation or related experience. One-year supervisory experience.

Education

Bachelor’s Degree in Hotel, Restaurant, Institutional Management, Culinary or related field from a four-year college or university or equivalent combination of education and related experience.

Certificates, Licenses, Registrations

Valid State Driver’s License.

Quick Apply

Refine Your Search

culinary supervisor jobs in sapulpa ok

Food Services Supervisor

Fireside Cook I

Line Cook

Food Production Supervisor - Tulsa

Cook

Team Member - Tucker's Onion Burgers Tulsa Hills

Margaritaville Cook I

COOK (Flex)

Cook

Line Cook

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