Top 32 Chef manager Jobs in Sarasota, Fl

Chef Manager
NEXDINE, LLC —Sarasota, FL
- $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Sarasota, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Daiquiri Deck —Sarasota, FL
- $52,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Lead Cooks & Experienced Line Cooks
Sandbar Seafood + Spirits —Anna Maria, FL
- From $20 an hour
- Overtime
- ServSafe
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
9d
Lead Cook - Dining Services at New College of Florida - New College Of Florida
Aramark —Sarasota, FL
- Basic math
- Mid-level
- University
Correctional Kitchen Operations Lead
Ad-Vance Talent Solutions —Palmetto, FL
- Up to $18.38 an hour
- 12 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
The Cheesecake Factory —Sarasota, FL
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Kitchen Manager
Carrabba's Italian Grill —Sarasota, FL
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Bradenton, FL
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Piesanos Stone Fired Pizza —Bradenton, FL
- $53,000 - $60,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Sarasota, FL
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Sous Chef/Kitchen Manager
Troon —Parrish, FL
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Sous Chef
The Venice Golf and Country Club —Venice, FL
- $63,422.86 - $80,000.00 a year
- Full-time
- Pass drug screening
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A —Sarasota, FL
- From $22 an hour
- Weekends as needed
- No education required
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Bradenton, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Texas Roadhouse —Palmetto, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Sous Chef
Tommy Bahama —Sarasota, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
14d
Kitchen Manager
Texas Roadhouse —Palmetto, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Lead-St. Armands
Tommy Bahama —Sarasota, FL
- Online Application
- Ability to lift 50 pounds
- Mentoring
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply
Kitchen Manager
Burger King —Nokomis, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply

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Chef Manager

NEXDINE, LLC -
Sarasota, FL

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
ServSafe
High school diploma or GED
Productivity software

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Chef Manager

Location: Sarasota, FL

Salary: $80,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards

Chef Manger Job Summary:

The Chef Manager reports to the Campus Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.

Essential Functions and Key Tasks:

Culinary:

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations

Operations:

Responsible for maintaining vendor relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention

Financial:

Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office

People:

Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

High School diploma or equivalent
3 - 5 years' experience in food service management specifically corporate dining

Preferred Education and Experience:

Culinary School certificate or degree
Microsoft Office Suite

Required Eligibility Qualifications:

ServSafe Certification
Allergen Awareness Certification

All selected candidates must undergo a Level 2 background check: HB531 | Florida Agency for Health Care Administration

Quick Apply

Refine Your Search

chef manager jobs in sarasota, fl

Chef Manager

Kitchen Manager

Kitchen Manager

Lead Cooks & Experienced Line Cooks

Lead Cook - Dining Services at New College of Florida - New College Of Florida

Correctional Kitchen Operations Lead

Kitchen Manager

Kitchen Manager

Executive Chef

Kitchen Manager

Brio-Executive Chef

Sous Chef/Kitchen Manager

Executive Sous Chef

Kitchen Manager

Assistant Culinary Manager

Assistant Kitchen Manager

Executive Sous Chef

Kitchen Manager

Culinary Lead-St. Armands

Kitchen Manager

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