Top 34 Cook/server Jobs in Sarasota, Fl

Food and Beverage Manager
Sun, Inc. —Sarasota, FL
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid jury duty
- Paid parental leave
Line Cook - Evenings
Zieg Hospitality Corporation dba EVEN an IHG Hotel Sarasota —Lakewood Ranch, FL
- Part-time
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
Dishwasher
Miller's Ale House —Sarasota, FL
- 18 years or older
- Communication skills
- Entry level
Part Time Server
Brookdale Senior Living Inc. —Sarasota, FL
- Part-time
- In person
- Hospitality
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
6d
Server for Assisted Living Facility
Brookdale Senior Living Inc. —Sarasota, FL
- $14.00 - $16.02 an hour
- Part-time
- Hospitality
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
14d
Full time or Part time Maintenance
Brighten Your Life, Inc. —Sarasota, FL
- $15 - $28 an hour
- Full-time
- No experience needed
- Driver's License
- US work authorization
- Paid training
- Opportunities for advancement
Quick Apply
Sauté Cook
Piesanos of Bradenton —Bradenton, FL
- 18 years or older
- Communication skills
- Entry level
Quick Apply
Food and Beverage Director
Troon —Parrish, FL
- Full-time
- Research
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Piesanos of Bradenton —Bradenton, FL
- 18 years or older
- Guest services
- Communication skills
Quick Apply
Foodservice Worker
Metz Culinary Management —Sarasota, FL
- Full-time
- Pass drug screening
- Math
- Café
- Flexible schedule
Quick Apply
10h
Line Cook
Viva la Vida Restaurant —Sarasota, FL
- $17 - $20 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
Quick Apply
2d
Local Field IT Smarthands Technician
Jacksonville Incorporated —Sarasota, FL
- $18 - $25 an hour
- Temporary
- Travel
- Reliable transportation
- Hand tools
Quick Apply
8d
Cook
Big Top Brewery | Sarasota —Sarasota, FL
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Line Cook & Line Cook
Rosedale Country Club —Lakewood Ranch, FL
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
Dishwasher
Seasons 52 —Sarasota, FL
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
Brio-Server
Bravo Brio Restaurants —Sarasota, FL
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Window Cleaning Technician - Full Time/Part Time
Brighten Your Life, Inc. —Sarasota, FL
- $7 - $28 an hour + tips
- Full-time
- No experience needed
- Residential
- Driver's License
- Paid training
- Opportunities for advancement
Quick Apply
Server / Dietary Aide
Venetian Gardens Sky Active Living —Venice, FL
- $15 an hour
- Part-time
- High school diploma or GED
- Hospital experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Brio-Carry Out
Bravo Brio Restaurants —Sarasota, FL
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Line Cook
Leftys Oyster & Seafood Bar —Sarasota, FL
- From $18 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply

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Food and Beverage Manager

Sun, Inc. -
Sarasota, FL

Apply Now

Job Details

Full-time

Benefits

Paid jury duty
Paid parental leave
AD&D insurance
Paid holidays
Disability insurance
Dependent care reimbursement
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Prescription drug insurance
Pet insurance

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Food service health code compliance
Team leadership
Safety regulations
High school diploma or GED
Food & beverage production
Computer skills
Beverage preparation

Full Job Description

Overview

The Food and Beverage Manager chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for all stakeholders that supports business objectives and growth while overseeing the daily administrative and operational tasks of the resort food and beverage department. Their responsibilities include customer service and hospitality, team member management, food and beverage preparation and service, safety and sanitation, food quality and inventory control, event catering, and financial management.

Job Duties

Tracks sales and other key metrics to understand and drive all financial goals and objectives. (Essential)
Maintains kitchen and cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. (Essential)
Schedules labor by anticipating business activity while ensuring all positions are staffed and labor cost objectives are met. (Essential)
Collaborates with the Resort Manager and National Director of Food and Beverage to create the annual budget, maintains and monitors the budget throughout the year. (Essential)
Ensures a positive guest experience in all areas; responds to complaints quickly and effectively. (Essential)
Promotes and represents the food and beverage amenities, as well as the resort, to guests in a positive manner. (Essential)
Coordinates and develops daily and weekly menu specials based on food availability, meeting guests' needs and at a reasonable cost. Trains cooks and servers on these menu details and specials. (Essential)
Manages individual banks for each food and beverage unit. Collects, reconciles and deposits individual reports and monies daily. (Essential)
Coordinates team member selection and development and ensures team members comply with appropriate policies and procedures.
Supervises the condition, repair and appearance of all equipment and reports any malfunctions to the Resort Manager.
Codes and submits invoices for payment.
Other duties as assigned.
Inventories and orders all operational needs for facilities, such as food, beverages, small wares, chemicals, cleaning supplies, and consumables.
Monitors purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards. Controls and minimizes waste.
Ensures food safety and cleanliness standards are observed at all times (including food temperatures, refrigerator temperatures, food storage and display).
Works as necessary in various roles and performs other duties as assigned, which may require using kitchen equipment (i.e. grills, ovens, fryers, meat slicers, food processors, etc.) or operating the cash register.
Reports any kitchen equipment or maintenance issue to the maintenance department.
Ensures team members comply with the appropriate policies and procedures.

Requirements

High School Diploma or GED (Required)
2 years in of increasingly responsible restaurant/food service management experience. (Required)
Demonstrated knowledge of restaurant administration, food preparation, and food safety
Demonstrated leadership abilities
Excellent customer service and communication skills
Professional appearance
Basic computer proficiency including the ability to use email and internet
Strong organizational skills
Required Certifications/Licensures:(Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire)

REWARDING BENEFITS

At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, advancement opportunities, paid time off, great benefits, and flexibility.

Comprehensive Medical and Prescription coverage with multiple plan designs so you can choose the plan that best meets the needs of you and your family
Comprehensive Dental Plan
Vision Plan
Voluntary Health and Dependent Care Reimbursement Accounts
Life and Accidental Death and Dismemberment Insurance
Short and Long-Term Disability Coverage
401(k) Plan with Sun matching contribution
Paid Parental Leave
Employee Assistance Program
Identity Theft Insurance
Legal Assistance Plan
Pet Insurance
Tuition Reimbursement program providing financial support to team members who further their formal education
Vacation RV Site Discounts for team members when visiting Sun Outdoors locations across the nation
Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more
Paid Time Off including ten holidays, vacation, personal, sick time, bereavement and pay for jury duty

Apply Now

Refine Your Search

cook/server jobs in sarasota, fl

Food and Beverage Manager

Line Cook - Evenings

Dishwasher

Part Time Server

Server for Assisted Living Facility

Full time or Part time Maintenance

Sauté Cook

Food and Beverage Director

Prep Cook

Foodservice Worker

Line Cook

Local Field IT Smarthands Technician

Cook

Line Cook & Line Cook

Dishwasher

Brio-Server

Window Cleaning Technician - Full Time/Part Time

Server / Dietary Aide

Brio-Carry Out

Line Cook

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