Top 29 Fryer Jobs in Sarasota, Fl

Team Member
Pollo Tropical —Sarasota, FL
- Part-time
- Serving
- Computer literacy
- English
Chef Tournant
Marriott International, Inc —Longboat Key, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook III
Marriott International, Inc —Sarasota, FL
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
22h
Cook
Speaks Clam Bar —Sarasota, FL
- Organizational skills
- Cleaning
- Communication skills
Line Cook
Kacey's Seafood & More —Sarasota, FL
- $18 - $22 an hour
- Part-time
- Spanish
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
8d
Line Cook
SARASOTA YACHT CLUB —Sarasota, FL
- $20 - $25 an hour
- Part-time
- Mid-level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook II Jack Dusty
Marriott International, Inc —Sarasota, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
11d
Cook III Jack Dusty
Marriott International, Inc —Sarasota, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
11d
Cook II - Members Beach Club
Marriott International, Inc —Sarasota, FL
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
12d
Cook
Sun, Inc. —Sarasota, FL
- $20 an hour
- Full-time
- Computer literacy
- High school diploma or GED
- Driver's License
- Paid jury duty
- Paid parental leave
Cook II - Moderate Experience
Marriott International, Inc —Longboat Key, FL
- $21.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook
Beef 'O' Brady's - Braden River —Bradenton, FL
- $16 - $20 an hour
- Part-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Cook I Members Beach Club
Marriott International, Inc —Sarasota, FL
- Part-time
- Mid-level
- Hotel
- Trade school
22h
Team Member - Late Night
Sonic —Bradenton, FL
- Weekends as needed
- Quick service & fast food restaurant
- Guest services
- Communication skills
- Flexible schedule
Quick Apply
Deli Associate
Winn-Dixie —Oneco, FL
- Background check
- 18 years or older
- Up to 50% travel
Line Cook
Flower Child —Sarasota, FL
- $18 - $20 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Line Cook
KJ Cafe Sarasota LLC —Sarasota, FL
- From $15 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Entry level
Quick Apply
SAUTE' LINE COOK
The Field Club —Sarasota, FL
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quality control
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Pizza Baker and Line/Grill Cook
Mellow Mushroom Pizza Bakers —Sarasota, FL
- $16 - $18 an hour
- Part-time
- Mid-level
- Bakery
- US work authorization
Quick Apply
8d
Prep Cook
Fabio Viviani Hospitality Group —Bradenton, FL
- Full-time
- Hospitality
- 1 year
- Restaurant
Quick Apply
14d

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Team Member

Pollo Tropical -
Sarasota, FL

Apply Now

Job Details

Part-time

Qualifications

Retail sales transactions
Computer operation
Customer communication
Computer literacy
English
Cash register operations
Computer skills
POS systems

Full Job Description

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SUMMARY

Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Some or all of the following (with consideration of Child Labor Laws, where applicable):

Greet and thank customers
Place customer food and beverage orders through verbal communication and/or automated systems.
Relay customer food and beverage orders from service counter to kitchen operations.
Cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures.
Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
Collect customer payments and return proper change to customers through use of cash register.
Unload deliveries of food, beverage, packaging and serving materials to restaurant.
Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
Observes/follows alcoholic beverage laws, when applicable.
Maintain safe public access to the restaurant.
Perform all other duties as assigned by management.

SUPERVISORY RESPONSIBILITIES:

No supervisory responsibilities

QUALIFICATIONS:

An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
Must be at least 16 years of age.

KNOWLEDGE, SKILLS AND ABILITIES:

Must have the ability to receive and respond promptly to requests, orders and instructions.
Must have the ability to communicate with customers and coworkers.
Must have the ability to comprehend and appropriately react to others.
Must have the ability to perform multiple tasks.
Must have the ability to adjust to changing assignments.
Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure.
Must be able to speak English in positions requiring immediate customer contact.
Must be able to learn POS Cash Register, Kitchen Screens, Recipes.
Must be able to navigate and use technology such as iPads, laptops, and other digital tools essential for daily operations.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and to reach with hands and arms. The employee is frequently required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is moderate to high.

Continuing variety of conditions depending upon season, day of week, and time of day.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

If you are a current employee, please apply using the internal application process. Reach out to your manager for more information

Apply Now

Refine Your Search

fryer jobs in sarasota, fl

Team Member

Chef Tournant

Cook III

Cook

Line Cook

Line Cook

Cook II Jack Dusty

Cook III Jack Dusty

Cook II - Members Beach Club

Cook

Cook II - Moderate Experience

Cook

Cook I Members Beach Club

Team Member - Late Night

Deli Associate

Line Cook

Line Cook

SAUTE' LINE COOK

Pizza Baker and Line/Grill Cook

Prep Cook

I want to receive the latest job alert for fryer in sarasota, fl

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