Top 101 Kitchen team leader Jobs in Sarasota, Fl

Kitchen Manager
Encore Live —Sarasota, FL
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
10d
General Manager
Chipotle —Sarasota, FL
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Shift Manager Trainee
ABC Fine Wine & Spirits —Bradenton, FL
- Weekends as needed
- Merchandising
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
13d
Dishwasher - PT
The Barclay at Sarasota —Sarasota, FL
- $18 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Prep Cook
PopStroke —Sarasota, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Sarasota, FL
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Kitchen Team Member $14.00 - $15.00 /Hr
Chick-fil-A —University Park, FL
- $14 - $15 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
Quick Apply
Shift Leader - Kitchen
Chick-fil-A —Bradenton, FL
- $17 - $20 an hour
- Part-time
- No education required
- Mid-level
- Supervising experience
- Paid training
- Disability insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Sarasota, FL
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Club Level Concierge
Marriott International, Inc —Sarasota, FL
- $19 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
9d
Food and Beverage Manager
Marriott International, Inc —Longboat Key, FL
- $75,000 - $93,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
Line Cook
PopStroke —Sarasota, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Team Member
Potbelly —Sarasota, FL
- $15.25 - $15.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Dishwasher/Kitchen Steward
PopStroke —Sarasota, FL
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Restaurant
- Paid holidays
- Health insurance
Guest Service Support Expert
Marriott International, Inc —Sarasota, FL
- Full-time
- Customer service
- Hotel
- High school diploma or GED
2d
Restaurant Operations Manager
Fresh Kitchen —Bradenton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Bartender
Tommy Bahama —Sarasota, FL
- Part-time
- Bar
- Ability to lift 50 pounds
- Food service experience
- Employee stock purchase plan
- Health insurance
Quick Apply
Busser/Food Runner
Tommy Bahama —Sarasota, FL
- Part-time
- Hospitality
- Bar
- Sales
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook II - Members Beach Club
Marriott International, Inc —Sarasota, FL
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food Services Inmate Crew Leader
Manatee County Sheriff's Office —Palmetto, FL
- $39,374.40 - $61,027.20 a year
- Full-time
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Disability insurance

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kitchen team leader jobs near sarasota, fl

Kitchen Manager

Encore Live -
Sarasota, FL

Quick Apply

Job Details

Full-time
$20 - $22 an hour
10 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Teamwork
Operations management
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Restaurant cost management
Production scheduling
Communication with kitchen staff

Full Job Description

Kitchen Manager

Encore Live – Sarasota, FL

Position Summary

The Kitchen Manager is responsible for overseeing all back-of-house operations at Encore Live, ensuring every guest receives high-quality food served quickly, consistently, and safely. This position leads a small kitchen team, manages inventory and food costs, maintains health and sanitation standards, and works closely with management to deliver an exceptional dining experience during both regular service and live entertainment events. Performs all positions on a daily basis with other team mates

The Kitchen Manager must be an organized leader who thrives in a fast-paced, high-volume environment and is committed to developing a positive, accountable kitchen culture.

Essential ResponsibilitiesKitchen Operations

Oversee all daily kitchen operations.
Ensure food is prepared consistently according to Encore Live recipes and specifications.
Maintain ticket times and kitchen efficiency during peak service.
Ensure every plate meets quality and presentation standards.
Coordinate kitchen production for live entertainment nights and special events.
Maintain a clean, organized, and safe kitchen at all times.

Leadership & Team Management

Hire, train, coach, and develop kitchen staff.
Schedule cooks, prep cooks, dishwashers, and support staff.
Conduct pre-shift meetings with the kitchen team.
Hold staff accountable for performance and attendance.
Complete employee evaluations and coaching sessions.
Foster a culture of teamwork, professionalism, urgency, and respect.

Inventory & Purchasing

Maintain accurate inventory counts.
Order food and kitchen supplies from approved vendors.
Establish and maintain proper par levels.
Rotate inventory using FIFO procedures.
Minimize waste, theft, and over-ordering.
Track product usage and investigate inventory variances.

Food Cost Management

Monitor food cost percentages and labor costs.
Ensure recipes are followed precisely.
Control portion sizes.
Reduce unnecessary waste.
Assist with menu pricing and recipe costing.
Develop daily prep sheets based on projected sales.

Food Safety & Sanitation

Ensure compliance with all local, state, and federal health regulations.
Maintain ServSafe standards.
Monitor food temperatures and storage procedures.
Ensure proper labeling and dating of products.
Complete daily kitchen line checks.
Maintain cleaning schedules for all kitchen equipment.

Event & Catering Production

Plan production for catered events and private parties.
Ensure food is prepared on schedule for special events.
Work closely with the front-of-house team to ensure smooth event execution.

Administrative Responsibilities

Complete weekly inventory.
Submit vendor orders on schedule.
Maintain prep logs and production sheets.
Track equipment maintenance needs.
Maintain employee training documentation.
Assist in menu development and seasonal specials.

Daily ResponsibilitiesOpening

Inspect kitchen cleanliness.
Verify equipment is operational.
Review prep lists.
Conduct line checks.
Verify inventory levels.
Assign stations.
Review reservations and expected sales.

During Service

Hands on food preperation and execution
Monitor food quality.
Assist stations as needed.
Maintain sanitation.
Control ticket times.
Communicate with front-of-house management.

Closing

Verify proper food storage.
Complete cleaning checklists.
Lock and secure inventory.
Review waste logs.
Ensure all equipment is properly shut down.
Complete manager shift report.

Qualifications

Minimum 2 years of restaurant kitchen management experience
Strong leadership and communication skills
Knowledge of food costing and inventory control
Experience with scheduling and labor management
Ability to work nights, weekends, and holidays
Ability to lift up to 50 pounds
ServSafe Manager Certification (or ability to obtain within 30 days)

Preferred Skills

Strong organizational skills
Ability to multitask under pressure
Excellent problem-solving abilities
Experience managing live entertainment venues
Catering and banquet production experience
Strong coaching and team development skills
Computer proficiency with inventory and scheduling software

Performance Expectations

The Kitchen Manager will be evaluated on:

Food Quality
Ticket Times
Food Cost %
Labor Cost %
Inventory Accuracy
Kitchen Cleanliness
Health Inspection Scores
Employee Retention
Staff Training Completion
Guest Satisfaction
Waste Reduction
Teamwork and Leadership

Success Profile

An ideal Kitchen Manager for Encore Live is someone who:

Leads by example.
Maintains a positive attitude under pressure.
Takes ownership of the kitchen.
Develops and mentors staff.
Protects profitability through smart purchasing and cost control.
Delivers consistent food quality every shift.
Creates an environment where guests receive restaurant-quality food while enjoying live entertainment.
Understands the necessity of teamwork and hands on management

Reports To: General Manager

Supervises: Line Cooks, Prep Cooks

Employment Type: Full-Time, Hourly (based on experience)

Schedule: Nights, weekends, holidays, and special events required.

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

kitchen team leader jobs in sarasota, fl

Kitchen Manager

General Manager

Shift Manager Trainee

Dishwasher - PT

Prep Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Kitchen Team Member $14.00 - $15.00 /Hr

Shift Leader - Kitchen

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Club Level Concierge

Food and Beverage Manager

Line Cook

Team Member

Dishwasher/Kitchen Steward

Guest Service Support Expert

Restaurant Operations Manager

Bartender

Busser/Food Runner

Cook II - Members Beach Club

Food Services Inmate Crew Leader

I want to receive the latest job alert for kitchen team leader in sarasota, fl

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