Top 3 head chef Jobs in sarasota fl

District Culinarian
Bristol Facilities —Sarasota, FL
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- In-person
- Paid holidays
- Health insurance
Quick Apply
8d
Head Chef, Residences
Rosewood Hotel Group —Sarasota, FL
- Full-time
- 5 years
- Residential
- Senior level
Head Chef and Kitchen Manager
Allswell In Waterside LLC —Sarasota, FL
- $70,000 - $90,000 a year
- Part-time
- Mid-level
- Team management
- In-person
- Paid time off
Quick Apply

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LPN
Sevita —Sarasota, FL
Other certifications as required by state licensing regulations such as CPR/FA and HIV/AIDS certification, BBP, and ACT training. Starting Pay rate $28/hr.
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2d
Mortuary Transport Driver
Brasota Mortuary Transfer, Inc. —Manatee County, FL
Clean driving record and a valid Florida driver's license required. Each employee is required to answer calls promptly. Van driver: 1 year (Preferred).
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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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Food and Beverage Manager
Columbus Country Club —Columbus, OH
Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests, to ensure quality and execution is…
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8d

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District Culinarian

Bristol Facilities -
Sarasota, FL

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Staff supervision
Team supervision
Coaching
Employee relationship building
Leading team collaboration initiatives
Managing kitchen staff
Training
Teaching

Full Job Description

Bristol Culinary Management is seeking a District Culinarian to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered on scratch cooking, locally sourced food with a health wellness approach to dining.

We are looking for a strong food/culinary background who has proven leadership with teams.

Essential Functions and Key Tasks:

As the Lead Culinarian you will be responsible for the overall management, food production and oversite for assigned kitchens.
Your ability to implement a regimented designed process as a part of the transition management and culinary team, is essential, opening new business at our client facilities.
Ability to train new Kitchen Manager and production staff on all required production systems and processes.
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
Create and maintain excellent relationships with the residents, Executive Director, fellow department heads and staff.
Adhere to KPI Operational budget and complete reporting responsibilities on a daily/weekly basis.
Creatively collaborate with Dining Management on special events and menus.
Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.

Supervisory Responsibility:

Must have the ability to coach others.
Proven ability to coach and teach within the kitchen.
Ability to lead a group of your peers.

Education and Experience:

Minimum 4 years' experience as an Executive Chef or Chef Manager.
Prior experience in dining service transitions and openings is preferred.
AA degree or equivalent in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable.
The successful candidate will thrive in a fast-paced environment that offers unlimited growth opportunities and rewards achievements.

Not Required but a Big Plus

Certified Dietary Manager (CDM)
Experience working in a healthcare environment
Proficiency in languages other than English, especially Spanish

Work Environment

Involves being onsite 2-3 weeks for new openings.
Scheduling may require 10 days on and 4 days off scheduling this will be determined by support needs and transition of business.
Computer knowledge and ability to work with food software program is essential.

As a District Culinarian for Bristol, you will enjoy

Medical, Dental, Vision Benefits
Access to Company Vehicles
Weekly and Quarterly KPI Bonuses
401(k) retirement plan
Paid holidays, personal, and vacation days
Professional and fun working environment

Quick Apply

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head chef jobs in sarasota fl

District Culinarian

Head Chef, Residences

Head Chef and Kitchen Manager

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