Top 17 Chef Jobs in Saugatuck, Mi

Chef for Luxury Inn
The Wickwood Inn —Saugatuck, MI
- Part-time
- ServSafe
- English
- Mid-level
Quick Apply
Sous Chef/Line Cook
Big Lake Brewing —Holland, MI
- $45,000 - $50,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Head Cook - High School
Fennville Public Schools —Fennville, MI
- Full-time
- High school
- Mid-level
- Leadership
Quick Apply
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Production Manager
Creative Dining Services —Zeeland, MI
- $55,000 - $60,000 a year
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Butch’s Dry Dock —Holland, MI
- Administrative experience
- Mentoring
- Recruiting
- Employee discount
Quick Apply
Kitchen Lead
West Ottawa Public Schools —Holland, MI
- Full-time
- School experience
- Mid-level
- Ability to lift 50 pounds
Executive Chef
American Cruise Lines —Holland, MI
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Holland, MI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Holland, MI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Resthaven —Holland, MI
- $20.20 - $23.52 an hour
- Extended hours
- Hospitality
- Customer service
- Ability to walk for extended periods
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Pastry Chef
American Cruise Lines —Holland, MI
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Line Cook at Ravines Golf Club
RedWater Restaurant Group —Saugatuck, MI
Perform portion control and minimize waste to keep cost within forecasted range. The main duties include preparing and cooking food in a specific station,…
$17 - $20 an hour
Quick Apply
Bakery Assistant
Pennyroyal Cafe and Provisions —Saugatuck, MI
Pennyroyal Cafe & Provisions is looking for a *Curious and passionate cooks *to join our team. We are a small restaurant and retail business in Saugatuck, MI…
From $20 an hour
Quick Apply

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d

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Chef for Luxury Inn

The Wickwood Inn -
Saugatuck, MI

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Food production
Food handling
Food hygiene
English
High school diploma or GED
Driver's License
Driving
Food preparation

Full Job Description

Welcome to The Wickwood Inn, just steps away from the heart of downtown Saugatuck. Be a part of our passion for creating the ultimate guest experience and be inspired by the surroundings you work in and the people you work with at The Wickwood Inn.

Join Executive Chef and General Manager - Rose Duong in a collaborative, creative kitchen where fresh ideas, seasonal ingredients, and unforgettable guest experiences come together.

From signature farm-to-table breakfasts and elegant garden dinners to intimate weddings, private celebrations, and curated special events, every day offers the opportunity to expand your skills while learning the art of boutique hospitality. Whether you're an experienced chef looking to refine your craft or an aspiring culinary professional eager to learn from accomplished mentors, this is far more than a restaurant position—it's an opportunity to become part of a celebrated culinary tradition and a destination where food, hospitality, and creativity come together.

Job Summary:

The Chef will participate in all aspects of executing our breakfast, lunch, baked goods and snacks throughout the day at our Inn.

Duties and Responsibilities:

Adhere to and consistently, precisely execute chef-created menus
Help with food inventory to control waste and food costs
Plate and present menu items in an elegant manner
Ensure safe food handling practices
Ensure safety and cleanliness of kitchen
Execute dishwashing and organization throughout service

Successful Candidate Qualities:

Gracious people skills
Attentive to detail and accuracy
Strong communication skills
Ability to work with liquid and dry measurements and practical math
Excellent prioritization and organizational skills
Calm and courteous under pressure
Ability to work independently and exercise good judgment
Ability to instruct and demonstrate for co-workers

Minimum Qualifications:

Reading, writing and verbal proficiency in the English language
1-2 years’ experience working in a professional kitchen
High school diploma or equivalent
Availability to work full-time with shifts beginning at 6:00 a.m.
Availability to work weekends and some holidays is a must.

Experience with all aspects of prep and execution of breakfast menu, food handling certification and culinary training are pluses. ServSafe certification is a plus.

Physical Requirements:

Long periods of time standing during food preparation
Use hands to handle, control or feel objects, tools or controls
Repeat the same movements
Must be able to lift, push or pull up to 40 lbs. at times
Ability to drive and hold a valid driver’s license

The Wickwood Inn is an equal opportunity employer.

Shift:

Day shift

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

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chef jobs in saugatuck, mi

Chef for Luxury Inn

Sous Chef/Line Cook

Head Cook - High School

Head Chef

Production Manager

Executive Chef

Kitchen Lead

Executive Chef

Sous Chef

Executive Sous Chef

Sous Chef

Pastry Chef

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