Top 20 Kitchen assistant Jobs in Saugatuck, Mi

Food Service Assistant II
Hamilton Community School District —Hamilton, MI
- $18.20 an hour
- Part-time
- 18 years or older
- Clean driving record
- High school
Kitchen Assistant
West Ottawa Public Schools —Holland, MI
- Part-time
- School experience
- ServSafe
- Public school
Kitchen Assistant - Driver
West Ottawa Public Schools —Holland, MI
- Part-time
- School experience
- High school
- ServSafe
Kitchen Assistant - HSS Snack Bar
West Ottawa Public Schools —Holland, MI
- Part-time
- School experience
- ServSafe
- Public school
Kitchen Lead
West Ottawa Public Schools —Holland, MI
- Full-time
- School experience
- Mid-level
- Ability to lift 50 pounds
Hospitality Specialist (Host) /Server Assistant - Holland Brewpub *Weekends*
New Holland Brewing Company —Holland, MI
- $15.55 an hour
- Part-time
- Background check
- Sanitation
- Restaurant
Quick Apply
12d
Assistant General Manager - Restaurant
Licaris Sicilian Pizza Kitchen —Hudsonville, MI
- From $21 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
13d
Banquet Cook | Tulyp Hotel | Part Time
Tulyp, Tapestry Collection by Hilton - Holland, Michigan —Holland, MI
- $18 an hour
- 8 hour shift
- Heavy lifting
- ServSafe
- Basic math
- Paid parental leave
- Paid holidays
Quick Apply
Food Service Substitute
West Ottawa Public Schools —Holland, MI
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Children
Assistant Food Service Director
Gateway Mission —Holland, MI
- Weekends as needed
- Clean driving record
- ServSafe
- Computer literacy
4d
Customer Service Associate w.Deli
Blarney Castle Oil Co —Saugatuck, MI
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
6d
Assistant Manager
Panda Restaurant Group —Holland, MI
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Team Member
Crown Ventures Inc. —Allegan, MI
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Restaurant Manager
Applebee's —Holland, MI
- Full-time
- Ability to walk for extended periods
- Writing skills
- Sanitation
Quick Apply
Restaurant General Manager
Applebee's —Holland, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
Quick Apply

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Food Service Assistant II

Hamilton Community School District
Hamilton, MI

Apply Now

Job Details

Part-time
$18.20 an hour

Qualifications

Automobile transportation
Nutrition
Kitchen health and safety standards
Food production
Computer operation
Maintaining an organized workspace
Food service cleaning
Safety regulations
Moving
Employee relationship building
Simple food item preparation
High school diploma or GED
Food service inventory management
Driver's License
Food safety sanitizing procedures
Delivery driving
Computer skills
Safety standard operating procedures
Food preparation equipment operation
Kitchen organization

Full Job Description

Food Service Assistant II Roving Substitute

LOCATION: Hamilton Middle School

REPORTS TO: Food Service Supervisor
FLSA STATUS: Nonexempt

WORK SCHEDULE: Part-time school year

WEEKLY HOURS: 5.50 hours per day, Monday-Friday (school year)

SALARY RANGE: According to Food Serv II - Hourly Pay Scale ($18.20 Base)

SUMMARY:

The Food Service Assistant II supports the district’s child nutrition program by preparing, cooking, packaging, and transporting (if applicable) meals to school buildings across the district. Food Service Assistant II staff primarily serve as cooks and delivery drivers (if applicable), responsible for food production and distribution. This position plays a vital role in ensuring students receive safe, nutritious meals that meet state and federal requirements. The Food Service Assistant II works under the direction of the Food Service Supervisor and Food Service Manager/ Kitchen Lead and follows all food safety, sanitation, and transportation procedures.

ESSENTIAL FUNCTIONS:

Essential functions are the core responsibilities required to perform this role. These duties ensure the safe preparation and delivery of meals to district buildings. The Food Service Assistant II is also responsible for other duties as assigned to meet the operational needs of the district.

Food Preparation and Production:

Prepare, cook, portion, and package food items in accordance with district menus, recipes, and USDA Child Nutrition Program requirements.
Operate commercial kitchen equipment, including ovens, warmers, steam tables, mixers, slicers, and dishwashing equipment.
Follow proper food handling, storage, labeling, and temperature control procedures.

Meal Delivery and Transportation (if applicable):

Load, transport, and deliver prepared meals, food items, and supplies to designated district buildings.
Safely operate district vehicles in accordance with transportation and safety guidelines.
Maintain accurate delivery schedules and ensure timely delivery of meals.
Assist with unloading, staging, and proper storage of delivered food items at receiving locations.

Sanitation, Safety, and Compliance:

Maintain clean, sanitary, and organized kitchen, storage, and delivery areas.
Wash and sanitize dishes, pans, utensils, carts, and food service equipment.
Adhere to all health department regulations, district policies, and USDA food safety standards.
Follow safety procedures related to food preparation, equipment operation, and vehicle use.

Inventory and Operational Support:

Assist with inventory control, food rotation, and proper storage of food and supplies.
Report equipment malfunctions, safety concerns, or supply shortages to the Food Service Manager/Kitchen Lead or Food Service Supervisor.
Support district food service operations during special events or schedule changes as assigned.

Other functions of the job include, but are not limited to the following:

Maintain effective and professional working relationships with food service staff, administrators, and building personnel.
Communicate clearly and professionally with supervisors and coworkers.
Attend required training, in-service sessions, and food safety courses.
Perform other related duties as assigned by the Food Service Supervisor or Food Service Manager/Kitchen Lead.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Knowledge:

Basic principles of food preparation, nutrition, and sanitation.
USDA Child Nutrition Program requirements and food safety standards.
Safe operation of commercial kitchen equipment.
Basic inventory and food storage procedures.
Safe driving practices and delivery procedures.

Skills:

Food preparation and cooking skills in a commercial kitchen setting.
Ability to safely operate kitchen equipment and delivery vehicles.
Time management and organizational skills.
Basic computer skills.
Effective verbal communication.
Ability to follow written and oral instructions.

Abilities:

Ability to work independently and as part of a team.
Ability to maintain cleanliness, safety, and organization.
Ability to lift, carry, push, and pull food containers and supplies.
Ability to adapt to changing schedules and work assignments.

QUALIFICATIONS:

Minimum of 18 years of age.
High school diploma or high school equivalency diploma required.
Valid driver’s license and acceptable driving record required (if applicable).
Previous experience in food service, food production, or delivery preferred.
Food safety certification (e.g., ServSafe) preferred or willingness to obtain.
Ability to complete required food safety and sanitation training.
Ability to perform duties with awareness of district and Board of Education policies.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee:

Is frequently required to stand, sit, walk, bend, stoop, reach with hands and arms, talk, hear, and use hands and fingers to handle food, tools, and equipment.
Must occasionally lift and/or move up to 40–50 pounds.
Requires verbal communication for the effective exchange of information.
Requires vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Works in warm kitchen environments and may be exposed to noise, steam, refrigerated and freezer areas, and other kitchen-related environmental conditions and hazards; may also involve vehicle operation, as assigned.

WHO ARE WE?

Hamilton Community Schools is a rural district in West Michigan, located south of Holland and east of Saugatuck. Our well-maintained district includes one preschool learning center (Sandyview), three elementary schools (Bentheim, Blue Star, and Hamilton Elementary), one middle school, one high school, and the Hamilton Virtual School. Despite covering a large area of 135 square miles, Hamilton retains a small-town feel.

As one of the 18 member public school districts within the Ottawa Intermediate School District (OAISD), Hamilton Community Schools employs 400 staff members and serves over 2,400 full-time students, along with 1,100 non-public students across various programs and formats. Renowned throughout the state, our district is celebrated for balancing a small-town atmosphere with educational innovation, catering to the needs of every learner. With a strong focus on K-12 academics, work-based learning, athletics, and the arts, Hamilton is a destination district. WE are HAWKEYES!

Why Hamilton?

APPLICATION PROCEDURES:

Submit an application using the online application system.

Deadline to apply: The search committee will review applications until the position is filled.

Any questions can be sent to

Paul Keene, [email protected]

John Arlt, [email protected]

EQUAL OPPORTUNITY EMPLOYER

Hamilton Community Schools is an equal opportunity employer and will provide equal employment opportunities to all employees and applicants for employment without regard to race, religion, sex, national origin, age, color, height, weight, marital status, familial status, gender, sexual orientation, gender identity, disability or veteran status with applicable state and federal laws.

DISTRIBUTION: Internal / External

Apply Now

Refine Your Search

kitchen assistant jobs in saugatuck, mi

Food Service Assistant II

Kitchen Assistant

Kitchen Assistant - Driver

Kitchen Assistant - HSS Snack Bar

Kitchen Lead

Hospitality Specialist (Host) /Server Assistant - Holland Brewpub Weekends

Assistant General Manager - Restaurant

Banquet Cook | Tulyp Hotel | Part Time

Food Service Substitute

Assistant Food Service Director

Customer Service Associate w.Deli

Assistant Manager

Team Member

Restaurant Manager

Restaurant General Manager

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