Top 29 Kitchen leader Jobs in Saugatuck, Mi

Prep Cook - The Southerner
Mooreville Hospitality Group —Saugatuck, MI
- $18 - $22 an hour
- Temporary
- No background check
- Cooking
- US work authorization
- Free parking
- Paid training
Quick Apply
Assistant General Manager - Restaurant
Licaris Sicilian Pizza Kitchen —Hudsonville, MI
- From $21 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Store Manager
Panda Restaurant Group —Holland, MI
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Lead Cook
Leisure Living —Zeeland, MI
- $20 an hour
- Full-time
- Mid-level
- 3 years
- Travel
Quick Apply
19h
Restaurant Kitchen Production
Salt of the Earth —Fennville, MI
- Day shift
- Cooking
- Maintenance
- Guest services
Quick Apply
Cook
KinderCare Education —Holland, MI
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
PM Line Cooks
Salt of the Earth —Fennville, MI
- Cooking
- Entry level
- Kitchen
Quick Apply
Assistant Food Service Director
Gateway Mission —Holland, MI
- Weekends as needed
- Clean driving record
- ServSafe
- Computer literacy
6d
Mustard (Processing) Lead - 3rd shift
Kraft Heinz Company —Holland, MI
- $27.81 an hour
- Overtime
- Basic math
- Mid-level
- Forklift
- Health savings account
- AD&D insurance
Cook
Panda Restaurant Group —Holland, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Facilities Services Team Member
Waters Edge Family —Holland, MI
- $16 - $18 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
Shift Leader
Potbelly —Holland, MI
- $15.75 - $16.25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Manager
Panda Restaurant Group —Holland, MI
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Production Manager
Creative Dining Services —Zeeland, MI
- $55,000 - $60,000 a year
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Holland, MI
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Cafe FOH/BOH Team Member
Urban Air Adventure Parks —Holland, MI
- Weekends as needed
- ServSafe
- Basic math
- High school diploma or GED
Executive Chef
American Cruise Lines —Holland, MI
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Food & Beverage Manager
Under Canvas Inc. —South Haven, MI
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Fast casual restaurant
- Sanitation
Quick Apply
Sous Chef
American Cruise Lines —Holland, MI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Wingstop Shift Supervisor
Wingstop —Holland, MI
- From $15 an hour
- 12 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Paid time off
Quick Apply

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Prep Cook - The Southerner

Mooreville Hospitality Group
Saugatuck, MI

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$18 - $22 an hour

Benefits

Free parking
Paid training
Paid parental leave
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Cooking
Guest services

Full Job Description

PREP COOK

Cooks at The Southerner run a wide range of backgrounds. Whether you’re just starting out in the industry or are a seasoned pro looking for new experiences, the Southerner’s kitchen has a lot to offer. Qualified cooks should be passionate about our guests experience and the great traditions of professional cooking, but also have an eye for detail - from the sanitary conditions of their workspace, to the adherence to special guest needs, to the quality and taste of their final products sent out of the kitchen for our guests to enjoy.

This is an hourly, non-exempt position. Hours vary between 1st and 2nd shifts, and weekend availability is required. This position reports to the Lead Line Cook, Kitchen Manager, Chef de Cuisine, General Manager, and Ownership.

Job Duties:

Arrive for work on time, properly attired, and physically and mentally prepared for your shift.
Perform opening duties and follow the opening checklists. Ensuring their station is clean, organized, stocked, and products are rotated properly.
Receive and store orders.
Follow standardized recipes and procedures for the production of all food product & ensure proper product rotation.
Maintain a clean, organized and sanitary work space at all times.
Assist with service as able.
Perform closing duties and follow the closing checklist. Ensuring their station is clean, organized, stocked, and tools are put away properly.
Notify shift leader or manager of any 86’d items or problems with station or tools.
Follows safe alcohol service practices and protocols at all times.

Job Requirements:

Able to push, pull, and lift heavy objects, up to 60 pounds
Able to lift heavy items above head, up to 35 pounds
Able to stand on feet for long periods, up to 8 hours at a time.
Able to maintain a kind, professional, and hospitable attitude and tone to guests, even in stressful situations. Knows when to seek assistance from Managers in stressful situations.

This position may have additional tasks assigned by upper level management, not outlined in this job description.

Compensation:

Type: Hourly

Rate: $19 - $22 per hour + percentage of daily tip pool.

This position is part of a tip pool. Tips from takeout orders are entered into a pool and split up amongst both the kitchen and support teams.

Benefits:

The Southerner is proud to be a leader in the restaurant industry by providing a wide range of benefits to our employees. We believe in investing in the people who invest their time and talents in our business. Some of the below benefits require the employee to be full time, or to have been employed for a minimum period of time.

Company sponsored Priority Health health insurance (company pays half of all premiums)
Access to dental and vision policies
Paid time off
Paid parental leave
Retirement account with 3% company match
Discounts on food, beverage, and merchandise
Weekly paychecks
Credits toward job related education and certifications.
Off street employee only parking
Free meals at the end of your shifts

Equal Opportunity Employer:

The Southerner is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to hiring and management processes and policies that are free from discrimination. We do not discriminate against any protected class including disability, veteran status, race, ethnicity, age, gender, sexual orientation, familial status, or any other non-merit characteristics.

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid training

Shift:

Day shift
Evening shift
Morning shift

Application Question(s):

Have you ever been convicted of a felony or misdemeanor?

The Southerner does not automatically disqualify applicants who have a criminal record.

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Ability to Commute:

Saugatuck, MI 49453 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in saugatuck, mi

Prep Cook - The Southerner

Assistant General Manager - Restaurant

Store Manager

Lead Cook

Restaurant Kitchen Production

Cook

PM Line Cooks

Assistant Food Service Director

Mustard (Processing) Lead - 3rd shift

Cook

Facilities Services Team Member

Shift Leader

Assistant Manager

Production Manager

Shift Leader

Cafe FOH/BOH Team Member

Executive Chef

Food & Beverage Manager

Sous Chef

Wingstop Shift Supervisor

I want to receive the latest job alert for kitchen leader in saugatuck, mi

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