Top 8 Kitchen supervisor Jobs in Saugatuck, Mi

Kitchen Lead
West Ottawa Public Schools —Holland, MI
- Full-time
- School experience
- Mid-level
- Ability to lift 50 pounds
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Head Cook - High School
Fennville Public Schools —Fennville, MI
- Full-time
- High school
- Mid-level
- Leadership
Quick Apply
Back of House Supervisor
Under Canvas Inc. —South Haven, MI
- $22 - $24 an hour
- Seasonal
- Background check
- ServSafe
- Cooking
- 401(k)
- Employee assistance program
Quick Apply
Food Service Manager
Exit 76 Corporation —Zeeland, MI
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Dental insurance

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Dishwasher
Singapore Room —Saugatuck, MI
Assist with basic kitchen cleaning and closing duties. Support the kitchen team wherever needed to ensure smooth service. Competitive pay based on experience.
$17 - $19 an hour
Quick Apply
Dishwasher - Holland Brewpub
New Holland Brewing Company —Holland, MI
New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company…
From $15.55 an hour
Quick Apply

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DINING ROOM MANAGER- SO CAL KITCHEN + BAR
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kitchen supervisor jobs near saugatuck, mi

Kitchen Lead

West Ottawa Public Schools -
Holland, MI

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Job Details

Full-time

Qualifications

Nutrition
Menu design
School experience
Kitchen health and safety standards
Assisting with meal planning
Food service purchasing
Food service health code compliance
Stock rotation management
Financial transaction processing
Team leadership
Production safety compliance
Financial software
Mid-level
Food sanitation practices
Simple food item preparation
Institutional kitchen experience
Cash register operations
Financial record maintenance
Compliance documentation
Leading team collaboration initiatives
Managing kitchen staff
Deposits
Meal planning
Production documentation
Communication skills
Restaurant supply ordering
Bank deposit preparation

Full Job Description

JobID: 4002

Position Type:
Food Service

Date Posted:
5/12/2026

Location:
Macatawa Bay Middle School

Date Available:
May 26, 2026

Closing Date:
Open Until filled

Notice of Support Staff Posting

Position: Kitchen Lead Posting # 4002

Macatawa Bay Middle School

Posting Dates: Immediately Until Filled
Reports To: Food Service Director
Beginning: May 26, 2026
Hours: 40 hours per week
Monday - Friday
School Year/Full Time

Qualifications:

Experience working in a school kitchen or cafeteria preferred

Job Responsibilities:

Team Leadership: Lead and support the kitchen staff, ensuring effective team collaboration and task completion in a timely, safe, and organized manner.
Meal Preparation: Prepare, cook, and serve breakfast and lunch items according to menu plans and production schedules.
Ordering & Inventory: Order all food and kitchen supplies for Macatawa Bay Middle School using GFS and other approved vendors. Monitor inventory and ensure proper food storage and rotation.
Menu Planning/Lead Meetings: Collaborate with the Food Service Director, Assistant Director & other secondary leads to assist in planning balanced, appealing, and compliant school menus.
Cash Handling & Financial Recording: Responsible for cashing out all kitchen cash registers daily and entering bank deposit records into district financial software.
Compliance & Documentation: Ensure compliance with all federal, state, and local food safety and nutrition regulations. Maintain accurate production records, temperature logs, and other required documentation.
Additional Administrative Duties: Complete and review required reports and paperwork, including production sheets, inventory logs, and sanitation checklists.

Physical Requirements and Working Conditions:

Reaching: Extending hand(s) and arm(s) in any direction.
Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, push, pull and/or carry 20-50 pounds.
Grasping: Applying pressure to an object with the fingers and palm.
Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.
Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.
The worker is subject to environmental conditions.
The worker should provide consistent and in person reliable attendance.

Apply Now

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kitchen supervisor jobs in saugatuck, mi

Kitchen Lead

Head Chef

Head Cook - High School

Back of House Supervisor

Food Service Manager

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