Top 1211 Cook Jobs in Saugus, Ma

Cook for Assisted Living Community
HallKeen Assisted Living Communities —Woburn, MA
- $20 - $22 an hour
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
10d
Line Cook at Historic Salem
Life Alive Cafe, LLC —Salem, MA
- $17 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
13d
Cook
The Elmhurst HealthCare —Melrose, MA
- $22.50 - $23.65 an hour
- Full-time
- ServSafe
- HIPAA
- Communication skills
- Paid holidays
- Health insurance
Cook
Double Bull TapHouse —Peabody, MA
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
7d
Line Cook
Somerset Club —Boston, MA
- $21 - $26 an hour
- Full-time
- Culinary experience
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
13d
Cook - 32 Hours/week
Arbors at Stoneham —Stoneham, MA
- Part-time
- 18 years or older
- ServSafe
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
4d
Provisions Line Cook
Hyatt Regency Boston/Cambridge —Cambridge, MA
- $34.54 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
11d
Cooks for all shifts
Vantage at Wakefield —Wakefield, MA
- Full-time
- Entry level
- Commercial
- Kitchen
Quick Apply
Cook
KETTLE CUISINE LLC —Lynn, MA
- $19.75 - $21.75 an hour
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
9d
Salad/Prep Cook - Danvers, MA
NEXDINE, LLC —Danvers, MA
- $22 - $25 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line and Prep Cooks
Border Cafe and Jose Tejas —Saugus, MA
- $20 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Prep Cook, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $25.75 - $36.79 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Employee assistance program
Quick Apply
4d
Prep Cook
Yard House —Lynnfield, MA
- $15.00 - $25.25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Cook III
The Liberty Hotel —Boston, MA
- $30.39 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
10d
Cook, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $26.45 - $37.79 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Employee assistance program
Quick Apply
4d
Cook
Boston Harbor Hotel —Boston, MA
- $31 - $36 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
13d
Deli Cook - North Reading, MA
NEXDINE, LLC —North Reading, MA
- $21 - $24 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Banquet Cook
The Langham Boston —Boston, MA
- $33.65 - $35.45 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Hotel
- Health insurance
- Tuition reimbursement
Quick Apply
Cook (Food Service Worker) – Lynn, MA
Beth Israel Lahey Health —Lynn, MA
- $20.00 - $24.38 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
16h
Cook
Beth Israel Lahey Health —Beverly, MA
- $19.68 - $26.49 an hour
- Full-time
- Hospital
- Customer service
- Mid-level

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Cook for Assisted Living Community

HallKeen Assisted Living Communities -
Woburn, MA

Quick Apply

Job Details

Full-time
$20 - $22 an hour
10 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
ServSafe
Food service cleaning
In-person customer service
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Hospitality industry experience
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Description:

Department: Food Services and Chef

Reports To: Food Service Director

Status: Non-exempt

Job Summary:

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to HallKeen Assisted Living Communities standards.

Duties and Responsibilities:

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

Provide a high level of customer service and promote a restaurant style dining atmosphere.
Work closely with the food service director to keep residents satisfied with food and dining programs.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the opening and/or closing of the kitchen.
Adhere to cleaning schedules as assigned.
Ensures that all food is received, stored, and prepared according to company standards.
Estimate daily or weekly needs of food and supplies and communicates needs to food service director.
Participate in preparing and cooking meals according to established recipes and approved menus.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Adhere to standard food safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
May perform other duties as assigned.

Requirements:

Minimum Qualifications:

High School Diploma or general education degree (GED)
Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
Serve Safe Certification
Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Must have submitted and completed a Criminal Background check for unlicensed employees in compliance with state regulation.
Must provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter.

Required Behavior:

Ability to build positive and strong relationships with employees, coworkers and residents.
Focused and dedicated to provide excellent customer service.
Ability to handle multiple jobs and priorities.
Accept direction from superiors or other experienced staff.
Shares job knowledge or resident information with others as needed.
Give and welcome feedback.
Operate and Maintain kitchen equipment in a clean and sanitary manner.
Knowledge of food handling, preparation, cooking and service.

Physical Demands:

Physically able to move at least 50 lbs. without assistance.
Physically able to bend, reach, and work in small areas.
Physically able to push and pull equipment and furnishings.
Physically able to stand for long periods of time.

PI285909207

Quick Apply

Refine Your Search

cook jobs in saugus, ma

Cook for Assisted Living Community

Line Cook at Historic Salem

Cook

Cook

Line Cook

Cook - 32 Hours/week

Provisions Line Cook

Cooks for all shifts

Cook

Salad/Prep Cook - Danvers, MA

Line and Prep Cooks

Prep Cook, John B.Hynes Veterans Memorial Convention Center

Prep Cook

Cook III

Cook, John B.Hynes Veterans Memorial Convention Center

Cook

Deli Cook - North Reading, MA

Banquet Cook

Cook (Food Service Worker) – Lynn, MA

Cook

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