Top 251 Food preparation worker Jobs in Saugus Ma

Cafeteria Worker (55 Hours Biweekly)
Reading Public Schools —Reading, MA
- $19.61 - $22.82 an hour
- Part-time
- ServSafe
- Basic math
- School
2d
Cafeteria Worker (60 hours biweekly)
Reading Public Schools —Reading, MA
- $19.61 - $22.82 an hour
- Full-time
- ServSafe
- Basic math
- School
2d
Float Cafeteria Worker (60 Hours Biweekly)
Reading Public Schools —Reading, MA
- $19.61 - $22.82 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Food Service Worker - Everett School Nutrition
Whitsons Culinary Group —Everett, MA
- $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
4d
Cafeteria Worker
The General Hospital Corporation —Boston, MA
- $17.71 - $24.28 an hour
- Part-time
- Hospital
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Substitute Food Service Worker
Northeast Metropolitan Regional Vocational School —Wakefield, MA
- $21.79 an hour
- Part-time
- Serving
- Experience equivalent to degree accepted
- Entry level
Cafeteria Worker/Department Float (60 hours biweekly)
Reading Public Schools —Reading, MA
- $19.61 - $22.82 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
2d
Food Service Worker - Boston University - BSR Dining Hall
Aramark —Boston, MA
- $26.86 an hour
- University
- Fair chance
- Cash handling
- Disability insurance
- Health insurance
Substitute Food Service Worker
Food Service —Wakefield, MA
- $19.33 an hour
- Monday to Friday
- High school diploma or GED
- Ability to lift 50 pounds
- Children
Cook
Tufts Medicine Behavioral Health Hospital —Malden, MA
- Full-time
- School experience
- ServSafe
- Mid-level
3d
Part-Time Cafeteria Worker (Lunch Shift)
Danvers Public Schools —Danvers, MA
- Part-time
- Basic math
- English
- Travel
Food Service Server/Utility Worker
Lessing's Food Service Management —Weston, MA
- Weekends as needed
- Quick service & fast food restaurant
- Food service experience
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Ice Cream Server/Cashier - Night Shift
Middleton ICA LLC dba Dairy Queen Middleton —Middleton, MA
- From $15 an hour
- Part-time
- Serving
- 18 years or older
- Customer service
- Paid training
- Employee discount
Quick Apply
Cook
Sodexo —Framingham, MA
- $24.15 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Food Service Worker - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
8d
Food Service Worker - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Lead - Estabrook Elementary School - Lexington
Whitsons Culinary Group —Lexington, MA
- $23 - $25 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Premium Supervisor - Leader Bank Pavilion
Legends Hospitality —Boston, MA
- $18 - $26 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Basic math
Quick Apply
Commissary Production Prep Cook
Flour Bakery + Cafe —Boston, MA
- $18.50 - $24.68 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Culinary Director The Residence at Paine Estate
LCB Senior Living, LLC —Wayland, MA
- Full-time
- Background check
- Cooking
- Residential
- Paid holidays
- Health insurance
Quick Apply
5d

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Cafeteria Worker (55 Hours Biweekly)

Reading Public Schools -
Reading, MA

Apply Now

Job Details

Part-time
$19.61 - $22.82 an hour
2 days ago

Qualifications

Retail sales transactions
Food production
Basic math
Oven and range use

Full Job Description

SUMMARY: To provide each child and staff member in the school with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring.

ESSENTIAL DUTIES AND RESPONSBILITIES: The essential functions or duties listed below are illustrations of the type of work that is performed and is not an exhaustive list of the duties performed for by this position. Other duties may be assigned.

Works under the close supervision of the manager of the school in which assigned.
Prepares and serves food according to standards related to sanitary conditions; uses equipment correctly; uses correct utensils for preparation and serving.
Follows the manager’s instruction in producing and serving food. Follows standardized recipes; measures and/or weighs ingredients according to instructions; assembles food and other supplies necessary to prepare recipes.
Uses objective and subjective indicators to evaluate food quality.
Follows the manager’s instructions in portioning, garnishing, and serving meals; serves correct portions of food in appropriate dishes with appropriate garnishes and in an attractive manner.
Follows standards to check temperature of food and equipment.
Follows meal pattern requirements in serving student meals.
Follows standards of safety in preparing, storing, and serving food; practices procedures in food preparation, use and care of equipment, and personal habits to assure that sanitation standards are met. Follows work schedules required for the cleaning of work areas, utensils, and equipment.
Accepts payment and makes change, or writes charge slips for students.
Accurately completes and maintains required forms as assigned by manager.
Participates in implementing cost containment measures while maintaining quality.
May be required to serve as manager during that individual’s absence.
Assists with inventories of food and supplies as needed.
Attends job-related training classes and workshops.
Participates in the preparation and service of special meal functions, as assigned.
Serves as a member of various employee committees as required.

SUPERVISORY RESPONSIBILITIES:

None generally; may supervise other part-time or temporary cafeteria workers as assigned.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. The Superintendent may waive or modify the qualification requirements.

REQUIRED KNOWLEDGE, SKILLS & ABILITIES:

Have general knowledge of the best methods of preparing and cooking foods in large quantities; ability to adjust recipes to the quantity required.
Ability and skill to operate tools and equipment, such as dishwasher, range, oven, cash register, knives, mixer, meat slicer, sandwich sealer, braising skillet, pressure cooker, steam kettle, pots and pans, and a variety of other cooking and eating utensils.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to establish and maintain effective working relationships with town and school personnel, vendors, suppliers, students, and others.
Ability to effectively present information one-on-one and in small group situations to customers, clients, and other employees of the organization.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume; ability to make basic arithmetic computations quickly and accurately.
Ability to work in a friendly manner with co-workers and students; have the ability to plan own work schedule and to direct helpers under his/her supervision.
Ability to perform job and communicate in a noisy environment.
Ability to work under pressure and/or frequent interruptions.

EDUCATION/EXPERIENCE:

No specific education required. Any combination of experience and training which demonstrates the knowledge and experience to perform the work, such as working knowledge of food products, materials, supplies, methods and techniques used in food preparation and cooking.

LICENSES/CERTIFICATIONS:

Certified, or ability to be certified, as an NRA Safe-Serve Food Handler.

PHYSICAL DEMANDS:

While performing the duties of this job, the employee is frequently required to move about and is continuously required to stand. The employee will frequently bend or twist at the neck and trunk while performing the duties of this job. The employee is occasionally required to reach with hands and arms and to stoop, kneel, crouch, or crawl. The employee continuously uses hand strength to grasp tools. The employee must occasionally lift and/or move up to 50 pounds such as milk crates, frozen foods, canned food, etc. Specific vision abilities required by this job include close vision, and depth perception and peripheral vision, color vision and the ability to adjust focus.

WORK ENVIRONMENT:

While performing the duties of this job, the employee occasionally works in temperatures above 100 degrees and occasionally will move across slippery surfaces. The employee must be able to meet deadlines with severe time constraints and interact with students, vendors and other staff members. The noise level in the work environment is frequently loud to where you have to raise your voice to be heard. The employee has a greater than average risk of getting a minor injury such as cut or burn while performing the duties of this job.

The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description does not constitute an employment agreement between the employer and employee, and is subject to change by the employer, as the needs of the employer and the requirements of the job change.

Apply Now

Refine Your Search

food preparation worker jobs in saugus ma

Cafeteria Worker (55 Hours Biweekly)

Cafeteria Worker (60 hours biweekly)

Float Cafeteria Worker (60 Hours Biweekly)

Food Service Worker - Everett School Nutrition

Cafeteria Worker

Substitute Food Service Worker

Cafeteria Worker/Department Float (60 hours biweekly)

Food Service Worker - Boston University - BSR Dining Hall

Substitute Food Service Worker

Cook

Part-Time Cafeteria Worker (Lunch Shift)

Food Service Server/Utility Worker

Ice Cream Server/Cashier - Night Shift

Cook

Food Service Worker - Maynard School Nutrition

Food Service Worker - Maynard School Nutrition

Kitchen Lead - Estabrook Elementary School - Lexington

Premium Supervisor - Leader Bank Pavilion

Commissary Production Prep Cook

Culinary Director The Residence at Paine Estate

I want to receive the latest job alert for food preparation worker in saugus ma

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