Top 5 Prep cook Jobs in Sault Ste. Marie, Mi

Cook II
Kewadin Casinos —Sault Ste. Marie, MI
- From $17.82 an hour
- Extended hours
- Hospitality
- Writing skills
- Basic math
Quick Apply
3d
Cook I
Kewadin Casinos —Sault Ste. Marie, MI
- From $16.20 an hour
- Extended hours
- Hospitality
- Writing skills
- Basic math
Quick Apply
14d
Kitchen worker/line cook/prep cook
Moloney's Alley —Sault Sainte Marie, MI
- From $16 an hour
- Part-time
- Fair chance
- In-person
- Entry level
Quick Apply
7d
Kitchen Team Member
Bird's Eye Outfitters, Cafe & Gastropub —Sault Sainte Marie, MI
- $14 - $20 an hour
- Part-time
- Guest services
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Cook
Patton Wings, Inc. —Sault Ste. Marie, MI
- Part-time
- Computer skills
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Cook I
Kewadin Casinos —Sault Ste. Marie, MI
Physical factors include constant standing, walking, pushing/pulling, use of hearing, smell near/midrange/far vision, depth perception, color/field of vision;…
From $16.20 an hour
Quick Apply
14d

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Prep Cook/Line Cook
Schmidt's Sausage Haus —Columbus, OH
Assist with cleaning, sanitation, organization of kitchen, walk-in coolers, and storage areas. This is a full-time position that offers 30-40 hours weekly.
$17 - $18 an hour
Quick Apply
Prep Cook/Server
SAGE Dining Services —Gahanna, OH
Maintain a clean and welcoming environment for our guests. Interact positively with SAGE guests and Team Members and provide service with a smile!
$17 - $18 an hour
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Cook II

Kewadin Casinos -
Sault Ste. Marie, MI

Quick Apply

Job Details

Full-time
From $17.82 an hour
3 days ago

Qualifications

Writing skills
Basic math
Employee relationship building
Beverage preparation
Communication with kitchen staff

Full Job Description

The Cook II, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions; including food products for the buffet and the up keep of the buffet. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.

ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)

Maintains consistent and attractive product presentation through portion control, fresh and attractive garnishes, and strict adherence to recipe standards.
Consults with supervisors on daily prep list and on all prep work to be done for the day and the following day.
Cleans and restocks workstation for following shift.
Prepares food items such as making cocktail sauce, tartar sauce, horseradish sauce, cutting lemons, etc.
Takes temperatures each hour and logs information at end of shift, notifying management of any issues as needed.
Works closely with other Cooks to let them know when food products are getting low.
Demonstrates safety, security, and hospitality.
Checks all backups for food already in use on the buffet.
Checks temperature and water content levels on all food holding equipment in use.
Informs management frequently on the status of the assigned prep work.
Dates, labels, and stores all products in an efficient and sanitary manner.
Keeps and maintains a high level of cleanliness and sanitation with equipment and workstation throughout shift.

ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following)

Maintains safe food handling procedures while adhering to recipe standards.
Rotates food products in walk-ins and workstations.
Attends all mandatory trainings and meetings.
All other job-related duties as assigned.

CONTACTS:

Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, customers and outside vendors/service providers.

PHYSICAL REQUIREMENTS:

Position type heavy with lifting of 100 pounds with team or dual lifting and frequent lifting/carrying up to 50 pounds. Physical factors include constant standing, walking, pushing/pulling, use of hearing, smell near/midrange/far vision, depth perception, color/field of vision; frequent carrying/lifting, stooping, reaching, manual handling, typing and bending; occasional sitting, climbing, kneeling, crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme heat/cold and dimly lit conditions; occasional exposure to weather, wet/humidity and vibration. Potential hazards include constant exposure to moving mechanical parts, electric shock, chemicals, computer use and equipment; occasional exposure to high exposed places, and insecticides/pesticides.

REQUIREMENTS:

Education: High School diploma or equivalent preferred.

Experience: Must have previous food and beverage preparation experience in a high-volume operation. Experience in quantity cooking preferred.

Certification/License: Sanitation Certificate required within 6 months of hire, training will be provided.

Knowledge, Skills and Abilities: Basic math skills required. Must be able to communicate effectively both orally and in writing. Must be able to establish and maintain an effective working relationship with supervisory personnel, coworkers and the general public. Must be neat in appearance, must be friendly and polite. Must have a positive attitude and be a team player. Must be flexible and available to work various shifts, including nights, weekends and holidays. Must be able to work extended hours when needed. Native American preferred.

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prep cook jobs in sault ste. marie, mi

Cook II

Cook I

Kitchen worker/line cook/prep cook

Kitchen Team Member

Cook

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