Top 14 Assistant chef Jobs in Savannah, Ga

Chef
Jim 'N Nick's Community BBQ —Savannah, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
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Director of Outlets | The DeSoto Savannah
Schulte Hospitality Group —Savannah, GA
- $75,000 - $80,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
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5d
Assistant Deli/Bakery Management
Harris Teeter —Hilton Head Island, SC
- $19 - $22 an hour
- Full-time
- Sales
- Customer service
- Word processing
- Paid training
- Health insurance
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High Level Chef - High Volume!
Jim 'N Nick's Community BBQ —Bluffton, SC
- $75,000 - $80,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
Cook I - Crossroads (Hourly + 4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- English
- 3 years
- Hotel
- Disability insurance
- Health insurance
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Kitchen Assistant
The School Gourmet —Savannah, GA
- From $15 an hour
- Full-time
- School experience
- ServSafe
- Ability to lift 50 pounds
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Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Pooler, GA
- High school
- Sales
- Mid-level
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Cook I - May River Grill (Hourly + 4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- English
- 3 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
PREP COOK (FULL TIME)
Eurest —Ellabell, GA
- $15 - $18 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Commuter assistance
- Disability insurance
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COLD FOOD (SALAD) (FULL TIME)
Eurest —Ellabell, GA
- $15 - $17 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Full Time Deli Bakery Management Assistant
Harris Teeter —Hilton Head Island, SC
- $19.00 - $29.75 an hour
- Full-time
- Sales
- Word processing
- Computer literacy

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Director of Outlets | The DeSoto Savannah
Schulte Hospitality Group —Savannah, GA
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Knowledge of federal and state labor laws as well as…
$75,000 - $80,000 a year
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5d

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Assistant General Manager
Bellawood Farm —Canal Winchester, OH
Monitor dining room cleanliness, atmosphere, music, lighting, and overall guest experience. Ensure exceptional hospitality standards and guest satisfaction…
$60,000 - $70,000 a year
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Line Cook
The Ohio State University —Columbus, OH
Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept…
2d

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Chef

Jim 'N Nick's Community BBQ -
Savannah, GA

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Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Kitchen staff training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

TOTAL COMP MID TO UPPER $80'S!

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation
Life Assistance Program
Team Member Assistance Fund

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

DEFCON1MGMT

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

assistant chef jobs in savannah, ga

Chef

Director of Outlets | The DeSoto Savannah

Assistant Deli/Bakery Management

High Level Chef - High Volume!

Cook I - Crossroads (Hourly + 4% Commission)

Kitchen Assistant

Chef / Kitchen Manager

Cook I - May River Grill (Hourly + 4% Commission)

PREP COOK (FULL TIME)

COLD FOOD (SALAD) (FULL TIME)

Full Time Deli Bakery Management Assistant

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