Top 21 Chef de Jobs in Savannah, Ga

Commis Chef
Sobremesa Wine Bar —Savannah, GA
- $19 - $21 an hour
- Full-time
- Mid-level
- US work authorization
- Fair chance
- Free parking
- Paid training
Quick Apply
10d
Line Cook
Brochu's Family Tradition —Savannah, GA
- From $18 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
7d
Executive Chef at Aberdeen
Richard DeShantz Restaurant Group —Savannah, GA
- $75,000 - $100,000 a year
- Full-time
- 11+ years
- Mentoring
- Senior level
Quick Apply
5d
Food Runner
Ruth's Chris Steak House —Savannah, GA
- Part-time
- No education required
- Customer service
- Writing skills
- Paid training
- Health insurance
Quick Apply
Sous Chef at Aberdeen
Richard DeShantz Restaurant Group —Savannah, GA
- $62,000 - $75,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
Quick Apply
5d
Executive Sous Chef
The Alida Hotel —Savannah, GA
- Full-time
- Hotel
- Mentoring
- Senior level
- Loan repayment program
- Health insurance
12d
Cocinero de preparación
Ruth's Chris Steak House —Savannah, GA
- Part-time
- Dental insurance
- 401(k)
Quick Apply
Cocinero de pollos de engorde
Ruth's Chris Steak House —Savannah, GA
- Part-time
- Dental insurance
- 401(k)
Quick Apply
Chef De Partie
Hilton Head Health —Hilton Head Island, SC
- $16.50 - $23.00 an hour
- Full-time
- Entry level
- Resort
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
Chef de Cuisine
THE LANDINGS CLUB INC —Savannah, GA
- Weekends as needed
- English
- Residential
- 3 years
Quick Apply
12d
Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Nunzio Restaurant Bar —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Leadership
- Paid time off
Chef de Cuisine
Long Cove Club —Hilton Head Island, SC
- $25 - $30 an hour
- Full-time
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Junior Sous Chef
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- ServSafe
- Team management
- Recruiting
- Disability insurance
- Health insurance
Quick Apply

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Commis Chef

Sobremesa Wine Bar
Savannah, GA

Quick Apply

Job Details

Full-time
$19 - $21 an hour
10 days ago

Benefits

Free parking
Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Industrial food slicers
Kitchen health and safety standards
Pre-cooking preparation
Interpersonal skills
Fryers
Kitchen ovens
Plating
Kitchen grills

Full Job Description

Ryan Ribeiro and Jason Restivo became partners of Sobremesa in September of 2023. They became fast friends as Ryan was one of the most loyal customers at Jason’s beloved Atlantic restaurant, which closed in 2020. It only made sense the two would eventually collaborate on a hospitality project.

Sobremesa originally opened as a wine bar and with Jason now at the helm, it has slowly and methodically turned into a full-scale restaurant with ever changing small plates and a full cocktail program, and of course — a curated wine list.

Jason and Ryan are both like minded in their approach to making each guest’s experience memorable. Ryan, who is of Portuguese descent, named the bar “Sobremesa”, which describes that special time gathering at the table, reminiscing and creating memories over a great meal.

Joshua Miller joined the team as Chef de Cuisine in mid-January. With a background in almost every culinary operation and cuisine, Josh has held culinary management roles at Savannah's best establishments such as Husk, The Brice Hotel, and Belford's after Honing his skills at staple locations such as The Public Kitchen and Bar, bar.food, and Collins Quarter. Passion created by way of his mother and grandmothers, with a strong southern comfort-Caribbean foundation that has been fortified with Italian, French and Asian cuisine teachings and delicately garnished with Nordic and Scandinavian influences.

The culinary program at Sobremesa is undergoing a face-lift in this new season. Exploring approachable concepts of food and service in order to meet the standards set by winning awards such as Best New Wine Bar, Happy Hour and Best Wine List in 2023.

Role Description

This is a full-time, on-site Commis Chef role located in Savannah, GA. The Commis Chef will assist in daily kitchen operations, including food preparation, cooking, and plating dishes. Responsibilities include maintaining a clean and organized workspace, adhering to hygiene and safety standards, and supporting Chef as needed. The Commis Chef will also assist in managing ingredient inventory and ensuring the highest quality of food presentation.

This is also a lucrative hands-on upper level Chef training opportunity. Learn skills pertaining to culinary management:

Inventory / Par Levels
Prep / Pantry Organization
Menu Development
Private Event Execution
Recipe Development
Food Cost / COGS
PnL Management
ServSafe / OSHA / HAACP Standards
Ordering (including local farms / co-ops)
Time Management
Fermentation
Gastronomy
Documentation (Prep Lists, BEO's, Order Guides, etc.)

Qualifications

Proficiency in Food Preparation and Cooking
Strong knowledge of Hygiene and Culinary Skills
Excellent Communication skills to cooperate efficiently with the kitchen team
Ability to thrive in a smaller scale but fast-paced kitchen environment
Formal culinary training or prior experience in a professional kitchen is preferred
Passion for cooking, poise under pressure and pride in executing a good service on a consistent basis
Team player with a yearning for growth and development
Willingness to collaborate on dishes by providing feedback / input
Slightly above average knife skills and a desire care for them (owning knives is preferred)
Have fun and learn

Compensation

$16 - $19 / hour
36 - 40 hours per week
Weekly Pay
Free Parking
No long days (6.5 - 8.5 hour shifts)
No late nights (kitchen closes at 9pm Tue - Thur, 10 pm Fri - Sat, close takes about 30-45 minutes)

90-day probationary period prior to receiving benefits such as:
PTO
Employee Discount Program
Bonuses

Feel free to text / email Chef Josh a resume directly
678-920-3011
[email protected]

Hope to hear from you soon!

Pay: $19.00 - $21.00 per hour

Benefits:

Flexible schedule
Paid training

People with a criminal record are encouraged to apply

Experience:

Line Cook: 1 year (Preferred)

Location:

Savannah, GA 31401 (Preferred)

Shift availability:

Night Shift (Required)

Ability to Commute:

Savannah, GA 31401 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef de jobs in savannah, ga

Commis Chef

Line Cook

Executive Chef at Aberdeen

Food Runner

Sous Chef at Aberdeen

Executive Sous Chef

Cocinero de preparación

Cocinero de pollos de engorde

Chef De Partie

Chef de Cuisine

Chef de Cuisine

Sous Chef

Chef de Cuisine

Junior Sous Chef

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