Top 169 chef manager Jobs in savannah, ga

Jim 'N Nick's Kitchen Manager
Jim N Nicks Management LLC —Savannah, GA
- $68,000 - $75,000 a year
- High school
- Sales
- Mid-level
Chef / Kitchen Manager
Jim N Nicks Management LLC —Pooler, GA
- High school
- Sales
- Mid-level
Assistant Kitchen Manager
The Bank Management LLC —Hilton Head Island, SC
- $55,000 - $58,000 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
20h
Lead Line Cook
Farace's Finest —Tybee Island, GA
- $25 - $30 an hour
- Full-time
- Inventory management
- ServSafe
- No background check
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Supervisor
Omni Hilton Head Oceanfront Resort —Hilton Head Island, SC
- From $24 an hour
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Free parking
- Paid holidays
Quick Apply
7d
Lead Line Cook
Charlie's L'etoile Verte —Hilton Head Island, SC
- $48,000 - $58,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook
Ardsley Station —Savannah, GA
- $21 - $24 an hour
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Jim N Nicks Management LLC —Bluffton, SC
- High school
- Sales
- Mid-level
Cook - Savannah Hilton Head Airport
HMSHost by Avolta —Savannah, GA
- $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
- Free parking
- Paid training
Quick Apply
12d
Assistant Kitchen Manager - Store #33
Parker's Kitchen —Bluffton, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #147- NEW STORE OPENING SOON!
Parker's Kitchen —Okatie, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #90
Parker's Kitchen —Hilton Head Island, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Chef Manager/General Manager Healthcare (St Mary's GA)
Metz Culinary Management —Savannah, GA
- From $50,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager - Store #38
Parker's Kitchen —Bluffton, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager - Store #29
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #82
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager in Training - Store #40
Parker's Kitchen —Rincon, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Assistant Kitchen Manager - Store #102
Parker's Kitchen —Rincon, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #30
Parker's Kitchen —Guyton, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #31
Parker's Kitchen —Ellabell, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old

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Jim 'N Nick's Kitchen Manager

Jim N Nicks Management LLC -
Savannah, GA

Apply Now

Job Details

$68,000 - $75,000 a year

Qualifications

Sales revenue Forecasting
Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

Starting at $68,000-$75,000!

*Fantastic Opportunity* *100% Scratch Kitchen*

Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

999

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

chef manager jobs in savannah, ga

Jim 'N Nick's Kitchen Manager

Chef / Kitchen Manager

Assistant Kitchen Manager

Lead Line Cook

Kitchen Supervisor

Lead Line Cook

Lead Line Cook

Kitchen Manager

Cook - Savannah Hilton Head Airport

Assistant Kitchen Manager - Store #33

Assistant Kitchen Manager - Store #147- NEW STORE OPENING SOON!

Assistant Kitchen Manager - Store #90

Chef Manager/General Manager Healthcare (St Mary's GA)

Assistant Kitchen Manager - Store #38

Kitchen Manager - Store #29

Assistant Kitchen Manager - Store #82

Kitchen Manager in Training - Store #40

Assistant Kitchen Manager - Store #102

Assistant Kitchen Manager - Store #30

Assistant Kitchen Manager - Store #31

I want to receive the latest job alert for chef manager in savannah, ga

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