Top 59 Culinary lead Jobs in Savannah, Ga

Executive Sous Chef
Chart House —Savannah, GA
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
11d
Sous Chef
The Darling Oyster Bar —Savannah, GA
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Banquet Chef
Recess Hotel & Club —Savannah, GA
- Full-time
- 3 years
- Hotel
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager, Saint Bibiana
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- Mid-level
- Supervising experience
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
4d
FOOD SERVICE WORKER (FULL TIME)
FISD —Savannah, GA
- $16 - $20 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook-Evening Shift
Turner Food & Spirits Co. —Savannah, GA
- $22 - $25 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Cook 1 (Lead Cook) - Stone & Webster Chophouse
JW Marriott Savannah —Savannah, GA
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
12d
Lead Banquet Cook
The Alida Hotel —Savannah, GA
- Full-time
- Mid-level
- 3 years
- Hotel
- Loan repayment program
- Health insurance
CAFE MANAGER
Morrison Healthcare —Savannah, GA
- $75,000 - $90,000 a year
- Full-time
- Background check
- Merchandising
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Marriott International, Inc —Savannah, GA
- From $120,000 a year
- Full-time
- Research
- Hotel
- Mentoring
- Free parking
- Loan repayment program
Line Cook
Common Restaurant —Savannah, GA
- From $17 an hour
- Part-time
- Cooking
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Chart House —Savannah, GA
- Full-time
- Sales
- Mid-level
- 2 years
- Disability insurance
- Health insurance
11d
In Room Dining Supervisor
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Confidential —Golden Isles, GA
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Inventory control
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
THE LANDINGS CLUB INC —Savannah, GA
- Full-time
- Background check
- Culinary experience
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
General Manager, Le Flaneur
Recess Hotel & Club —Savannah, GA
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Confidential —Hilton Head Island, SC
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Director of Outlets | The DeSoto Savannah
Schulte Hospitality Group —Savannah, GA
- $75,000 - $80,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
12d
SOUS CHEF- ELLABELL, GA
Eurest —Ellabell, GA
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
12d

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Executive Sous Chef

Chart House -
Savannah, GA

Apply Now

Job Details

Full-time
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Staff supervision
Team supervision
Fine dining experience
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Communication with kitchen staff

Full Job Description

Overview:

Chart House

Savannah, GA

Executive Sous Chef

Bring your culinary leadership to one of Savannah’s most iconic waterfront restaurants. Nestled in Georgia’s oldest masonry building and featuring newly remodeled, modern interiors, Chart House delivers an elevated dining experience with stunning Savannah River views, fresh seafood specialties, Southern Low Country influences, and legendary Prime Rib. We are seeking a talented Executive Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain exceptional food quality, and drive operational excellence in a high-volume, upscale environment. If you're passionate about creating memorable dining experiences and ready to advance your culinary career with a renowned hospitality brand, we invite you to join the Chart House team.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

EOE

#LI-AW1

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Refine Your Search

culinary lead jobs in savannah, ga

Executive Sous Chef

Sous Chef

Banquet Chef

Restaurant Manager, Saint Bibiana

FOOD SERVICE WORKER (FULL TIME)

Head Chef

Lead Line Cook-Evening Shift

Cook 1 (Lead Cook) - Stone & Webster Chophouse

Lead Banquet Cook

CAFE MANAGER

Executive Chef

Line Cook

Assistant General Manager

In Room Dining Supervisor

Head Chef

Chef de Cuisine

General Manager, Le Flaneur

Executive Chef

Director of Outlets | The DeSoto Savannah

SOUS CHEF- ELLABELL, GA

I want to receive the latest job alert for culinary lead in savannah, ga

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