Top 56 Culinary manager Jobs in Savannah, Ga

General Manager, Le Flaneur
Recess Hotel & Club —Savannah, GA
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Husk —Savannah, GA
- Senior level
- Leadership
- Communication skills
- Profit sharing
- Disability insurance
Quick Apply
10d
Director of Outlets | The DeSoto Savannah
Schulte Hospitality Group —Savannah, GA
- $75,000 - $80,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
3d
Senior Banquet Chef
Marriott International, Inc —Savannah, GA
- $78,000 - $100,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
CAFE MANAGER
Morrison Healthcare —Savannah, GA
- $75,000 - $90,000 a year
- Full-time
- Background check
- Merchandising
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant General Manager
Chart House —Savannah, GA
- Full-time
- Sales
- Mid-level
- 2 years
- Disability insurance
- Health insurance
2d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Pooler, GA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
11d
Chef de Cuisine
THE LANDINGS CLUB INC —Savannah, GA
- Weekends as needed
- English
- Residential
- 3 years
Quick Apply
3d
Executive Sous Chef
Recess Hotel & Club —Savannah, GA
- Extended hours
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
The Salty Dog —Hilton Head Island, SC
- From $65,000 a year
- Full-time
- 18 years or older
- Management
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Wexford Manager
First City Hospitality —Savannah, GA
- From $60,000 a year
- 8 hour shift
- Cash register
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Restaura —Hilton Head Island, SC
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
COOK (FULL TIME)
Morrison Healthcare —Savannah, GA
- $15.00 - $15.50 an hour
- Weekends as needed
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
2d
Food & Beverage Manager
The Marshes of Skidaway Island —Savannah, GA
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Free parking
- Paid holidays
Executive Chef
Savannah College of Art and Design —Savannah, GA
- Weekends as needed
- ServSafe
- Customer service
- Travel
3d
Food and Beverage Manager
Thompson Savannah —Savannah, GA
- Full-time
- Mid-level
- Hotel
- Leadership
Head Chef
The School Gourmet —Savannah, GA
- From $40,000 a year
- Multiple hires
- School experience
- ServSafe
- Supervising experience
Quick Apply
Manager
First City Hospitality —Savannah, GA
- From $60,000 a year
- 8 hour shift
- Cash register
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Senior Living
Savannah Square —Savannah, GA
- $18 - $20 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid holidays
- Health insurance
Quick Apply

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General Manager, Le Flaneur

Recess Hotel & Club
Savannah, GA

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program
Free fitness classes

Qualifications

Financial forecasting
Customer communication
Team development
Food and beverage industry expertise
Financial performance measurement
Business operations
Employee engagement
Restaurant cost management
Managing food service teams
Hotel operations budget management
Team motivation (leadership skill)
General management
Team building

Full Job Description

Recess is where the everyday takes a break.

Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.

Recess is the newest project from Left Lane, the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction—recognizing hotels that have achieved the publication's Hot List, Gold List, and Readers' Choice Awards—along with the inaugural Michelin Key designation and recognition from Travel + Leisure as one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.

We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.

If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.

Find and seek. Stay here, play here. Welcome to Recess.

About the role

Le Flâneur, the signature French brasserie at Recess Hotel & Club, is seeking an experienced and inspiring Restaurant General Manager to lead our team. Inspired by the timeless charm of a French brasserie, Le Flâneur delivers an elevated yet approachable dining experience centered around exceptional hospitality, thoughtful food and beverage, and meaningful guest connections.

The Restaurant General Manager is responsible for the overall success of the restaurant, leading daily operations while shaping the culture, standards, and long-term performance of the business. This individual serves as both a strategic and operational leader—developing teams, building guest relationships, driving financial results, and ensuring every aspect of the dining experience reflects the vision and values of Le Flâneur and Recess Hotel & Club.

The ideal candidate is a passionate hospitality professional with a strong leadership presence, a commitment to excellence, and a proven ability to inspire teams while delivering memorable guest experiences. They are equally comfortable leading a pre-shift meeting, connecting with guests in the dining room, analyzing financial performance, and developing future leaders within the organization.

What you'll do

Oversee dining outlet, ensuring consistency in service, execution, and alignment with brand standards
Lead, develop, and inspire outlet leaders and front-of-house teams, creating a culture of accountability and engagement
Drive operational excellence across all outlets, with a focus on service quality, efficiency, and guest satisfaction
Partner with culinary, beverage, and brand teams to deliver cohesive and well-executed dining experiences
Actively engage with guests and club members, anticipating needs and resolving concerns with professionalism and care
Establish and maintain high standards for food and beverage quality, presentation, and service
Develop and manage annual budgets, monitor financial performance, and implement strategies to achieve revenue and cost targets
Set clear goals and expectations for outlet performance, tracking progress and holding leaders accountable
Ensure compliance with all food safety, sanitation, and alcohol service regulations
Oversee inventory management and implement effective tracking and control processes
Collaborate cross-functionally with other departments to support programming, events, and overall guest experience
Provide ongoing coaching, feedback, and development opportunities for leaders and team members

Qualifications

Minimum of five (5) years of progressive leadership experience in food and beverage, preferably within a luxury or lifestyle hotel environment
Proven ability to lead multiple outlets and deliver strong operational and financial results
Strong leadership presence with a track record of developing teams and driving engagement
Excellent organizational and time management skills, with the ability to prioritize in a fast-paced environment
Strong business acumen, including budgeting, forecasting, and cost control
Exceptional interpersonal and communication skills, both written and verbal
Solutions-oriented mindset with the ability to think critically and act decisively
High standards for presentation, professionalism, and service execution

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to bend, reach, stoop, and move banquet equipment as needed.
Ability to work evenings, weekends, holidays, and flexible schedules based on business demands.

Why Recess?

Build something from the beginning.

Join the opening team behind one of Savannah's most anticipated lifestyle hotels and help shape the guest experience from day one.

Take care of yourself.

Medical, dental, vision, and wellness benefits for eligible full-time team members
Company-matched 401(k) with fast vesting
Up to 20 days of paid time off, paid holidays, and a paid birthday
Complimentary daily team member meal

Experience the brand.

Complimentary two-night stay at Hotel Recess & Club Savannah
Team member discounts on dining, Saltgrass Spa treatments, retail, and The Cooking School at Saint Bibiana
Complimentary fitness classes

Travel farther.

Employee rates at select Leading Hotels of the World properties
Discounts at Highgate hotels worldwide

Grow with Left Lane.

Referral incentives and guest recognition programs
Career development opportunities across a growing hospitality portfolio
The opportunity to help shape one of hospitality's most exciting lifestyle brands

Quick Apply

Refine Your Search

culinary manager jobs in savannah, ga

General Manager, Le Flaneur

Chef de Cuisine

Director of Outlets | The DeSoto Savannah

Senior Banquet Chef

CAFE MANAGER

Assistant General Manager

Restaurant Operations Manager

Chef de Cuisine

Executive Sous Chef

Kitchen Manager

Wexford Manager

Cook

COOK (FULL TIME)

Food & Beverage Manager

Executive Chef

Food and Beverage Manager

Head Chef

Manager

Line Cook - Senior Living

Restaurant Manager

I want to receive the latest job alert for culinary manager in savannah, ga

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