Top 48 Executive sous chef Jobs in Savannah, Ga

Executive Sous Chef
Kimpton Brice Hotel —Savannah, GA
- $71,000 - $75,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
5d
Executive Sous Chef
Hyatt Regency Savannah —Savannah, GA
- Full-time
- Customer service
- Computer literacy
- Hotel
Executive Sous Chef
The Alida Hotel —Savannah, GA
- Full-time
- Hotel
- Mentoring
- Senior level
- Loan repayment program
- Health insurance
Experienced Sous Chef
The Chatham Club —Savannah, GA
- From $60,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Free parking
- Health insurance
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16h
Sous Chef - The Sea Pines Resort
The Sea Pines Resort —Hilton Head Island, SC
- $60,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
1d
Experienced Line Cook
Hilton Head Health —Hilton Head Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
Sous Chef / Line Cook
The Sauce Italian Kitchen & Bar —Pooler, GA
- $16 - $18 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- On-the-job training
- Food provided
Quick Apply
Executive Sous Chef
Landry's Inc. —Savannah, GA
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Sous Chef
Recess Hotel & Club —Savannah, GA
- Extended hours
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Sous Chef
River's Edge by Barclay House —Savannah, GA
- $22 - $24 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
13d
Executive Sous Chef
Chart House —Savannah, GA
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
THE FORD FIELD & RIVER CLUB INC —Richmond Hill, GA
- Weekends as needed
- Research
- Mid-level
- 2 years
Sous Chef
FirstService Residential —Savannah, GA
- $65,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Vic's On The River —Savannah, GA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Quick Apply
Sous Chef
The Ford Field and River Club —Richmond Hill, GA
- Weekends as needed
- Background check
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Senior Banquet Chef
Marriott International, Inc —Savannah, GA
- $78,000 - $100,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
Executive Clubhouse Chef
The Landings Club, Inc. —Savannah, GA
- $85,000 a year
- Weekends as needed
- Cooking
- 8 years
- High school diploma or GED
Quick Apply
Sous Chef
Crestview Management, LLC —Hilton Head Island, SC
- $65,000 - $70,000 a year
- Cooking
- Mid-level
- Leadership
Quick Apply
Sous Chef
Oldfield Club —Okatie, SC
- $70,000 a year
- Hospitality
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef (PL)
The Landings Club, Inc. —Savannah, GA
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
Quick Apply

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Executive Sous Chef

Kimpton Brice Hotel -
Savannah, GA

Quick Apply

Job Details

Full-time
$71,000 - $75,000 a year
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance
Pet insurance

Qualifications

Food and beverage product quality management
Injury prevention programs
Performance reviews
Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Practicing in a sourcing or procurement role
Financial forecasting
Hotel regulations compliance
Food service health code compliance
Food service workstation cleanliness
Increasing staff retention rates
Military
Safety regulations
Coaching
Menu concept development
Labor cost analysis
Cooking
Employee retention
Disciplinary action management
Team development
Hiring
Culinary Arts
Quality control management
Professional development support
Human resources management
Kitchen cost control
Labor relations
Financial control management
Kitchen staff training

Full Job Description

About Us

At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere that blends Southern charm with modern sophistication. Our stunning design, luxurious amenities, and highly personalized service are all crafted with one goal in mind- to make every guest feel at home in the heart of Savannah. Savannah's picturesque streets, rich history, and warm hospitality serve as the perfect backdrop for your carrer. With its blend of art, culture, and renowed cuisine, this city is sure to inspire you both inside and outside of the hotel. As part of the Kimpton famiily, you'll join a culture that values creativity, inclusivity, and genuine connections. We believe in cultivating and environment where everyone has the opportunity to thrive and grow, and we're committed to supporting your personal and professional development. Additionally, as an associate at the Kimpton Brice, you 'll enjoy the competitive compensation, benefits , and PTO programs offered by HEI Hotels & Resorts. Our team members also benefit from a comprehensive range of perks, including health and wellness packages, robust retirement plans, travel benefits, product and service discounts, and so much more. Come join a team where passion, creativity, and Southern hospitality meet, and take the next steps in your career with us at The Kimpton Brice.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Salary Range: $71,000.00 - $75,000.00

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Overview

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Essential Duties and Responsibilities

Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
Schedule and manage the maintenance/sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Promote the Accident Prevention Program to minimize liabilities and related expenses.
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
Should assume the responsibilities of the Executive Chef in his/her absence.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.

Qualifications and Skills

Two+ years of post high school education, culinary education is desirable.
Five+ years of employment in a related position.
Hotel experience preferred.
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
Ability to work effectively under time constraints and deadlines.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Quick Apply

Refine Your Search

executive sous chef jobs in savannah, ga

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef

Experienced Sous Chef

Sous Chef - The Sea Pines Resort

Experienced Line Cook

Sous Chef / Line Cook

Executive Sous Chef

Executive Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Banquet Chef

Executive Clubhouse Chef

Sous Chef

Sous Chef

Banquet Chef (PL)

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