Top 71 Host/server Jobs in Savannah, Ga

Restaurant Manager
Lester's —Savannah, GA
- $25 - $32 an hour
- Part-time
- Restaurant management
- In-person
- Senior level
- Free parking
- Health insurance
Quick Apply
Fine Dining Server
Vic's River Grill —Savannah, GA
- $30 - $55 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Broken Keel Breakfast Server
Broken Keel —Savannah, GA
- $5 an hour + tips
- Part-time
- Cash register
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Guest Service Professional
Jim N Nicks Management LLC —Savannah, GA
- $16 - $20 an hour
- Part-time
- Casual dining restaurant
- Customer service
- Cash register
- Health insurance
- Dental insurance
Banquet Server
North Point Hospitality —Savannah, GA
- $25 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
- Health insurance
Quick Apply
14d
Server
Ta Ca asian fusion —Savannah, GA
- $21.93 - $26.41 an hour
- Part-time
- Inventory management
- Basic math
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Food Runner and Busser
Vic's River Grill —Savannah, GA
- $17 - $24 an hour
- Full-time
- Bar
- Restaurant
- Entry level
Quick Apply
Front of House Server/Bartenders
Fiddlers Crab House —Savannah, GA
- Serving
- Bar
- Entry level
Front of House Staff
Tubby's Tank House —Savannah, GA
- Restaurant
- Restaurant experience
- Entry level
Server
Ruth's Chris Steak House —Savannah, GA
- 8 hour shift
- No education required
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Front of House Staff
Dubs Pub —Savannah, GA
- Serving
- Bar
- Entry level
Quick Apply
Host/Hostess
Vic's River Grill —Savannah, GA
- $16 - $18 an hour
- Full-time
- Restaurant
- Entry level
- Commercial
Quick Apply
Host/Hostess
Eggs Up Grill | Eggs 49 LLC —Savannah, GA
- Part-time
- Serving
- Computer literacy
- English
- Flexible schedule
Quick Apply
Front of House Staff
Spanky's Pizza Galley & Saloon —Savannah, GA
- Bar
- Restaurant
- Entry level
Host/Hostess
Ruth's Chris Steak House —Savannah, GA
- Part-time
- No education required
- ServSafe
- Writing skills
- Paid training
- Health insurance
Quick Apply
Host at the Old Savannah Distillery
Historic Tours of America —Savannah, GA
- $13 - $14 an hour
- Part-time
- Background check
- Writing skills
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Restaurant Server
North Point Hospitality —Savannah, GA
- $7.25 an hour
- Part-time
- Restaurant
- Entry level
- Free parking
- Health insurance
Quick Apply
9d
Front of House Staff
Molly McGuire's —Savannah, GA
- Entry level
Quick Apply
Host / Hostess
Waffle House, Inc. —Savannah, GA
- Urgently hiring
- Serving
- Entry level
- Flexible schedule
Quick Apply
J1 Visa F&B
JW Marriott Savannah —Savannah, GA
- Full-time
- Hotel
- High school diploma or GED
- Quality control

I want to receive the latest job alert for host/server in savannah, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Manager

Lester's -
Savannah, GA

Quick Apply

Job Details

Part-time | Full-time
$25 - $32 an hour

Benefits

Free parking
Health insurance
401(k)
401(k) matching

Qualifications

Teamwork
Restaurant management
Shift management
Attention to detail
Food service management
Hospitality management

Full Job Description

FLOOR MANAGER / MAÎTRE D’

Lester’s is seeking a composed, highly organized hospitality professional to serve as both Floor Manager and Maître d’, helping lead service with confidence, warmth, and attention to detail.

ABOUT THIS ROLE

This is a hybrid leadership position that combines active floor management with front door oversight and guest experience leadership. Two days a week, you will oversee the dining room as acting Floor Manager during service while the Restaurant Director is off, supporting service flow, team communication, guest relations, and operational standards throughout the evening. The remaining three days, you will serve as Maître d’, leading the host team and managing the pace and rhythm of the dining room from the door. This role requires someone who is naturally organized, calm under pressure, and deeply hospitality driven. You should have a strong understanding of service, excellent communication skills, and the ability to lead with both professionalism and presence. The ideal candidate notices everything without making it feel noticeable to the guest. At Lester’s, hospitality is thoughtful, polished, and intentional. We are looking for someone who understands how important the first impression is, how critical pacing is to a dining room, and how much energy and leadership shape the experience for both guests and staff alike.

ABOUT LESTER’S

Lester’s is a seafood-centric restaurant scheduled to open in late May 2026 and will operate seven days a week, starting with dinner services and eventually opening for lunch. The menu is rooted in seasonal ingredients, coastal influences, and disciplined technique, with a strong emphasis on consistency and preparation. Lester’s is designed to feel approachable, yet precise. The kitchen is expected to operate with confidence and clarity, supported by systems that allow quality to scale across services.

WHO WE ARE — OBSTINATE HOSPITALITY

Obstinate Hospitality is best known for ingredient-driven cooking, thoughtful leadership, authentic superior service and an enduring commitment to craft. The group includes The Obstinate Daughter and Wild Olive restaurants, which have earned long-standing respect for their consistency, warmth, and craft. Wild Olive opened in 2009 and is located on Johns Island. The Obstinate Daughter then followed in 2014 and is located on Sullivan’s Island. Both restaurants are in the Charleston area of South Carolina and have become staples of the restaurant culture there. The goal is not rapid expansion, but the creation of places that last. The Douglas and Lester’s represent the group’s expansion into Savannah, extending this philosophy into a boutique hotel and restaurant.

KEY RESPONSIBILITIES

You take pride in your work, show up prepared, and value being part of a strong team. This is an opportunity to grow within a restaurant group known for its consistency, leadership, and the way it treats its people.

Lead and oversee dining room operations during service shifts as acting Floor Manager
Support servers, bartenders, hosts, and support staff throughout service
Manage service flow, pacing, and communication between front and back of house
Assist with guest relations and resolve service issues with professionalism and composure
Lead pre-service meetings and maintain service standards throughout the shift
Oversee reservations, table management, and seating flow as Maître d’
Guide and support the host team during service
Greet guests warmly and create a polished first impression
Maintain awareness of VIPs, special occasions, guest notes, and service priorities
Approach every service with a thoughtful seating strategy and clear plan for the flow of the dining room, while remaining adaptable, composed, and solution-oriented as reservations, pacing, and guest needs evolve throughout the evening
Communicate clearly with the Restaurant Director and management team regarding service performance and operational needs
Help uphold cleanliness, organization, and overall dining room presentation
Contribute to a respectful, accountable, team-oriented culture

EXPERIENCE & QUALIFICATIONS

Previous management, maître d’, or leadership experience in a hospitality setting preferred
Strong understanding of dining room operations, pacing, and reservation flow
Excellent communication and interpersonal skills
Ability to remain calm, organized, and composed during high-volume services
Strong attention to detail and awareness of guest experience
Comfortable leading teams while remaining collaborative and approachable
Experience with reservation systems and POS platforms preferred
Professional presence with strong problem-solving abilities
Reliable, punctual, and team-oriented

COMPENSATION & BENEFITS

Hourly compensation will be based on experience and qualifications, ranging from $25-$32

Benefits Include:

Health Insurance Packages for full-time positions
401(k) Plan: With a 6% employer match
Vacation weeks are accrued based on company policy
Employee Parking Offsite

The Douglas is an Equal Opportunity Employer

Benefits:

401(k)
401(k) matching
Health insurance

Experience:

Restaurant management: 1 year (Preferred)

Location:

Savannah, GA 31401 (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Savannah, GA 31401 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

host/server jobs in savannah, ga

Restaurant Manager

Fine Dining Server

Broken Keel Breakfast Server

Guest Service Professional

Banquet Server

Server

Food Runner and Busser

Front of House Server/Bartenders

Front of House Staff

Server

Front of House Staff

Host/Hostess

Host/Hostess

Front of House Staff

Host/Hostess

Host at the Old Savannah Distillery

Restaurant Server

Front of House Staff

Host / Hostess

J1 Visa F&B

I want to receive the latest job alert for host/server in savannah, ga

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected