Top 8 Pantry chef Jobs in Savannah, Ga

Breakfast Attendant (Part Time)
Fairfield Inn & Suites Savannah Airport —Savannah, GA
- Part-time
- Entry level
- Kitchen
Quick Apply
COOK 2 at the Municipal Grand hotel
MA Capital Ventures - Savannah LLC —Savannah, GA
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Breakfast Attendant
DoubleTree Savannah Airport —Savannah, GA
- Full-time
- Entry level
- Kitchen
Line Cook/Roundsman
Berkeley Hall Club Inc —Bluffton, SC
- Weekends as needed
- Mid-level
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Cook I - Crossroads (Hourly + 4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- English
- 3 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Cook I - May River Grill (Hourly + 4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- English
- 3 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Commis Chef
Sobremesa Wine Bar —Savannah, GA
- $19 - $21 an hour
- Full-time
- Mid-level
- US work authorization
- Fair chance
- Free parking
- Paid training
Quick Apply

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Bakery Production (PT/FT) @ Connect Savannah's 2026 Bakery of the Year!
Auspicious Baking Co. —Savannah, GA
Collaborate with chefs and other kitchen staff. Our BOH/Production Teams work everyday, including weekend & holidays. Thrive in a fast-paced environment,.
$15 - $20 an hour
Quick Apply
8d
Baking and Pastry Adjunct
State of South Carolina —Beaufort County, SC
Maintaining knowledge of current trends and developments in the field by attending staff development training, workshops, seminars and conferences.

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Cook 1 Wahlburgers - FT
Hollywood Casino at Columbus —Columbus, OH
Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). Specific benefits—such as day-one medical coverage, 401(k)…
Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all…
$15 - $17 an hour

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Breakfast Attendant (Part Time)

Fairfield Inn & Suites Savannah Airport -
Savannah, GA

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Table cleanliness maintenance
Maintaining an organized workspace
Expiration dates monitoring
Food service health code compliance
Removing debris
Stock rotation management
Specialty dish recipe development
Food service workstation cleanliness
Fixture cleaning
Mops
Menu planning
FIFO
Food preparation
Cleaning messes in dining areas
Kitchen equipment maintenance
Restaurant supply ordering
Entry level
Kitchen organization

Full Job Description

Responsible for the proper handling of the food and following all standards and any and all health regulation for our local community. Also in charge of proper cleanliness of the kitchen and lobby area.

1. Responsible for the sweeping and mopping the lobby and kitchen.

2. Empty all trash cans.

3. Wash all Dishes.

4. Clean all carts.

5. Clean and detail all kitchen equipment including ovens and hood vent systems.

6. Detail clean all aspects of kitchen including walls and table legs.

7. Clean all cold wells along with polishing any stainless or brass fixtures within the kitchen area.

8. Keep all shelving neat and organized.

9. All jobs must be done in a efficient and expeditious manner.

10. Cook food to order by standards.

11. Rotate in coming food with old ((F.I.F.O) First In, First Out)).

12. Prep food for the next days use including any and all pantry items that the kitchen supplies.

13. Responsible for coming up with creative ideas for Chef Specials and working in conjunction with Food and Beverage Director to implement them.

14. Responsible for communicating to the Food and Beverage Director what foods the restaurant is needed or running low on.

15. May be required on some occasions to place food orders.

16. Always wear company approved uniforms with name tags, hats and slip resistant shoes. Not wearing approved uniform could cause you to be sent home without pay.

17. The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactory to comply with company standards.

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Refine Your Search

pantry chef jobs in savannah, ga

Breakfast Attendant (Part Time)

COOK 2 at the Municipal Grand hotel

Breakfast Attendant

Line Cook/Roundsman

Cook I - Crossroads (Hourly + 4% Commission)

Cook I - May River Grill (Hourly + 4% Commission)

Commis Chef

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