Top 11 Pantry cook Jobs in Savannah, Ga

Cook
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
2d
COOK 2 at the Municipal Grand hotel
MA Capital Ventures - Savannah LLC —Savannah, GA
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Breakfast Attendant
DoubleTree Savannah Airport —Savannah, GA
- Full-time
- Entry level
- Kitchen
Breakfast Attendant (Part Time)
Fairfield Inn & Suites Savannah Airport —Savannah, GA
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook/Roundsman
Berkeley Hall Club Inc —Bluffton, SC
- Weekends as needed
- Mid-level
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Commis Chef
Sobremesa Wine Bar —Savannah, GA
- $19 - $21 an hour
- Full-time
- Mid-level
- US work authorization
- Fair chance
- Free parking
- Paid training
Quick Apply
Salad/Pantry Cook
Mellow Mushroom Bluffton —Bluffton, SC
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Employee discount
Quick Apply
Cook
Wind Rose Bar and Grill —Tybee Island, GA
- $16 - $18 an hour
- Part-time
- Serving
- Organizational skills
- Fair chance
Quick Apply
11d
PM Cook
Resort Lifestyle Communities —Okatie, SC
- $18 - $20 an hour
- Full-time
- 18 years or older
- English
- Continuous improvement
- Health savings account
- Disability insurance
Quick Apply
Cook I - Crossroads (Hourly + 4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- English
- 3 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Cook I - May River Grill (Hourly + 4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- English
- 3 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply

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COOK 2 at the Municipal Grand hotel
MA Capital Ventures - Savannah LLC —Savannah, GA
Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.
$20 - $22 an hour
Quick Apply

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PANTRY COOK- HUDSON 29 NEW ALBANY
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Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
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Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). Specific benefits—such as day-one medical coverage, 401(k)…

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Cook

Hotel Bardo Savannah
Savannah, GA

Quick Apply

Job Details

Full-time
2 days ago

Benefits

Paid holidays
Health insurance
Paid time off
401(k) matching

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Resort experience
Food service health code compliance
Labeling
Food portioning
Food safety sanitizing procedures
Plating
Banquet experience
Stocking
Clean workspace maintenance
Kitchen stations
Food preparation equipment operation
Hotel experience
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

About LEFT LANE Hospitality Group, LLC

LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day.

LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.

About the role

Hotel Bardo Savannah is seeking dependable and motivated Cooks to join our culinary team. This broad culinary opportunity is designed for candidates with experience across prep, pantry, production, grill, sauté, banquet, or line cooking. Position level and kitchen assignment will be determined based on each candidate’s experience, technical skills, and demonstrated potential.

Our Cooks work closely with the Chef and Sous Chef team to prepare high-quality food, maintain an organized and professional kitchen, and deliver an exceptional dining experience for our guests.

This is an onsite position located at Hotel Bardo Savannah.

What you'll do

Prepare, cook, and plate menu items according to established recipes, presentation standards, and service expectations.
Support kitchen preparation, production, and station setup based on assigned responsibilities.
Maintain proper food quality, portioning, temperature, and timing throughout service.
Communicate clearly with culinary leadership regarding preparation needs, product levels, and unavailable items.
Maintain a clean, organized, and fully stocked workstation.
Follow all food safety, sanitation, storage, labeling, and kitchen safety standards.
Assist other culinary stations and team members as needed to support efficient kitchen operations.
Demonstrate reliability, professionalism, and a willingness to learn and grow within the culinary team.

Qualifications

Previous culinary or food preparation experience in a restaurant, hotel, resort, banquet, catering, or high-volume kitchen environment.
Experience may include prep, pantry, production, grill, sauté, banquet, or line cooking.
Strong work ethic, dependability, and ability to work effectively as part of a team.
Basic knowledge of food preparation, kitchen equipment, and safe food-handling practices.
Ability to follow recipes, instructions, and established culinary standards.
Strong attention to detail, organization, and time management.
Ability to remain composed and productive in a fast-paced kitchen environment.
Flexibility to work mornings, evenings, weekends, and holidays based on business needs.
Ability to stand for extended periods and perform frequent lifting, bending, reaching, and repetitive movement.

Quick Apply

Refine Your Search

pantry cook jobs in savannah, ga

Cook

COOK 2 at the Municipal Grand hotel

Breakfast Attendant

Breakfast Attendant (Part Time)

Line Cook/Roundsman

Commis Chef

Salad/Pantry Cook

Cook

PM Cook

Cook I - Crossroads (Hourly + 4% Commission)

Cook I - May River Grill (Hourly + 4% Commission)

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