Top 427 Restaurant operations management Jobs in Savannah, Ga

Director of Outlets | The DeSoto Savannah
Schulte Hospitality Group —Savannah, GA
- $75,000 - $80,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
10d
Restaurant Operations Management
Waffle House, Inc. —Savannah, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant General Manager – Savannah, GA, Skidaway Rd
Cook Out Restaurants —Savannah, GA
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Stewarding Operations Supervisor
Omni Hilton Head Oceanfront Resort —Hilton Head Island, SC
- From $24 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Free parking
- Health savings account
Quick Apply
9d
Bookkeeper
Restaurant Equipment Company of Savannah —Savannah, GA
- Full-time
- Background check
- Mid-level
- Office
- Opportunities for advancement
Quick Apply
Accounting Assistant-Hospitality Group
Southern Cross Hospitality —Savannah, GA
- $50,000 - $60,000 a year
- Full-time
- Inventory management
- Finance
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
THE LANDINGS CLUB INC —Savannah, GA
- Full-time
- Background check
- Culinary experience
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Food and Beverage Manager
Hilton Beachfront Resort & Spa —Hilton Head Island, SC
- From $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Confidential —Golden Isles, GA
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Inventory control
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
F&B Supervisor
Hilton Beachfront Resort and Spa —Hilton Head Island, SC
- From $21 an hour
- Full-time
- Casual dining restaurant
- Inventory management
- Mid-level
Quick Apply
Assistant General Manager - Restaurant
Mellow Mushroom Hilton Head —Hilton Head Island, SC
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
General Manager, Le Flaneur
Recess Hotel & Club —Savannah, GA
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Seafood Specialist
The Fresh Market Inc —Hilton Head Island, SC
- Weekends as needed
- 18 years or older
- Culinary experience
- Merchandising
- Store discount
- Disability insurance
Lead
Little Caesars —Bluffton, SC
- $13 - $15 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Papa John's Pizza —Savannah, GA
- $12 - $15 an hour
- Part-time
- Sales
- ServSafe
- Customer service
- Flexible schedule
Quick Apply
Assistant Manager
Papa John's Pizza —Savannah, GA
- $12 - $17 an hour
- Part-time
- Sales
- ServSafe
- Customer service
- Flexible schedule
Quick Apply
Guest Service Specialist
The Fresh Market Inc —Hilton Head Island, SC
- Weekends as needed
- 18 years or older
- Culinary experience
- Merchandising
- Store discount
- Disability insurance
Shift Manager
Pizza Hut —Pooler, GA
- $13 - $16 an hour
- Part-time
- Inventory management
- Ability to walk for extended periods
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Shift Manager
Papa John's Pizza —Hilton Head Island, SC
- $12 - $15 an hour
- Part-time
- Sales
- ServSafe
- Customer service
- Flexible schedule
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Pooler, GA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance

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Director of Outlets | The DeSoto Savannah

Schulte Hospitality Group -
Savannah, GA

Quick Apply

Job Details

$75,000 - $80,000 a year
10 days ago

Benefits

Paid parental leave
Paid holidays
Health insurance
Paid time off
Parental leave
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

High school diploma or GED
Food and beverage industry expertise
Hotel restaurant experience
Food Handler Certification

Full Job Description

Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Hospitality Group, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match
Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Responsible for budgeted revenues and expenses and improves profitability related to the Food & Beverage Department
Monitors budgets in all areas of cost control with consistent focus on cost of inventory, sales, and payroll
Increases level of guest satisfaction by delivery of an outstanding product and service
Understands and executes all brand directives for strategic partners
Complies with brand dictated menus and programs
Directs the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work
Directs Supervision to the Executive Chef to provide excellent quality and presentation of all food to the guests
Provides direct oversight of the property wide Banquet and Catering options
Partners with the Sales Department to review all F+B minimums and selling guidelines.
Collaborates with Director of Sales on sales and marketing strategies
Accountable for all Brand Standards related to Food and Beverage
Directly leads all aspects of banquet operations including developing and maintaining managerial and captain oversight of all operations
Reviews and approve all menus and pricing in restaurant outlets and banquet/catering.
Ensures that evaluation of food product, front-of-house employee performance, and development of product consistent with our market position.
Develops a selection and pricing strategy for all liquors and wines, and supervise their procurement
Ongoing maintenance of the physical asset through capital planning as required in the budget process
Follows all Health and Safety regulations

EDUCATION AND EXPERIENCE

Minimum of High School education, post-high school education preferred
Bachelors Degree in Hospitality/Restaurant Management or equivalent is preferred
Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage
Food Handler and Alcohol Awareness Certifications (if applicable)

KNOWLEDGE, SKILLS AND ABILITIES

Knowledge of alcohol serving practices and standards
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
Experience in the recruiting, interviewing and hiring of restaurant, bar and culinary talent
Experience managing Restaurant and Bars in the capacity of Assistant General Manager or higher

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Schulte Hospitality Group is an Equal Opportunity Employer.

Requirements:

JOB DUTIES AND RESPONSIBILITIES

Responsible for budgeted revenues and expenses and improves profitability related to the Food & Beverage Department
Monitors budgets in all areas of cost control with consistent focus on cost of inventory, sales, and payroll
Increases level of guest satisfaction by delivery of an outstanding product and service
Understands and executes all brand directives for strategic partners
Complies with brand dictated menus and programs
Directs the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work
Directs Supervision to the Executive Chef to provide excellent quality and presentation of all food to the guests
Provides direct oversight of the property wide Banquet and Catering options
Partners with the Sales Department to review all F+B minimums and selling guidelines.
Collaborates with Director of Sales on sales and marketing strategies
Accountable for all Brand Standards related to Food and Beverage
Directly leads all aspects of banquet operations including developing and maintaining managerial and captain oversight of all operations
Reviews and approve all menus and pricing in restaurant outlets and banquet/catering.
Ensures that evaluation of food product, front-of-house employee performance, and development of product consistent with our market position.
Develops a selection and pricing strategy for all liquors and wines, and supervise their procurement
Ongoing maintenance of the physical asset through capital planning as required in the budget process
Follows all Health and Safety regulations
Interviews, hires, and trains employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve
Other duties as assigned

EDUCATION AND EXPERIENCE

Minimum of High School education, post-high school education preferred
Bachelors Degree in Hospitality/Restaurant Management or equivalent is preferred
Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage
Food Handler and Alcohol Awareness Certifications (if applicable)

KNOWLEDGE, SKILLS AND ABILITIES

Knowledge of alcohol serving practices and standards
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
Experience in the recruiting, interviewing and hiring of restaurant, bar and culinary talent
Experience managing Restaurant and Bars in the capacity of Assistant General Manager or higher
Extensive passion for and an understanding of the Restaurant and Bar industry and proven track record of success
Leadership and supervisory practices and skills; effective verbal and written communication skills
Team player
Ability to exceed expectations of guests
Problem solving, decision-making and conflict-resolution skills

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Schulte Companies is an Equal Opportunity Employer.

Compensation: 75,000-80,000

Quick Apply

Refine Your Search

restaurant operations management jobs in savannah, ga

Director of Outlets | The DeSoto Savannah

Restaurant Operations Management

Restaurant General Manager – Savannah, GA, Skidaway Rd

Stewarding Operations Supervisor

Bookkeeper

Accounting Assistant-Hospitality Group

Chef de Cuisine

Food and Beverage Manager

Head Chef

F&B Supervisor

Assistant General Manager - Restaurant

General Manager, Le Flaneur

Seafood Specialist

Lead

Shift Manager

Assistant Manager

Guest Service Specialist

Shift Manager

Shift Manager

Restaurant Operations Manager

I want to receive the latest job alert for restaurant operations management in savannah, ga

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