Top 148 service manager Jobs in savannah, ga

Restaurant Manager
Lester's —Savannah, GA
- $25 - $32 an hour
- Part-time
- Restaurant management
- In-person
- Senior level
- Free parking
- Health insurance
Quick Apply
Plumbing Service Manager
Canady's —Richmond Hill, GA
- $80,000 - $90,000 a year
- Full-time
- Pass drug screening
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Service Manager
Southern Motors Honda —Savannah, GA
- $90,000 - $150,000 a year
- ASE Certification
- Dealership
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Service Manager
Auto Intensive Care —Savannah, GA
- $100,000 - $130,000 a year
- Full-time
- ASE Certification
- Mid-level
- Critical & Intensive Care
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HVAC Service Technician (Residential/Light Commercial)
Westberry HVAC —Savannah, GA
- $30 - $40 an hour
- Full-time
- Clean driving record
- Mid-level
- Residential
- Fuel card
- Paid holidays
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Food Service Manager
Aramark —Garden City, GA
- Mid-level
- Residential
- Bachelor's degree
1d
Service Manager
Vermeer Southeast —Richmond Hill, GA
- Full-time
- Dealership
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Guest Service Manager
Beach Properties of Hilton Head —Hilton Head Island, SC
- Weekends as needed
- Background check
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
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Service Manager
ECI Management LLC —Richmond Hill, GA
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Paid holidays
- Flexible spending account
Quick Apply
4d
Guest Services Leader
Pilot Company —Ellabell, GA
- $14.20 - $21.10 an hour
- Weekends as needed
- Background check
- Military encouraged
- Computer skills
- Health insurance
- Dental insurance
Food Service Shift Leader
Nouria Energy Services, Inc. —Pooler, GA
- Weekends as needed
- ServSafe
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
American Sign Language Fluent Case Manager - Deaf Services
Avita Community Partners —Savannah, GA
- $42,000 a year
- English
- Mid-level
- Bachelor's degree
- Paid holidays
- Disability insurance
Quick Apply
2d
Manager of Client Services (Inside Sales)
Friendly Services —Georgia
- $55,000 - $70,000 a year
- Overtime
- Remote
- Mid-level
- Health insurance
- Paid time off
3d
Food Service Supervisor
Summit —Springfield, GA
- $17 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
Food Services Leader
Pilot Company —Hardeeville, SC
- $14.20 - $21.10 an hour
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Lead Food Services Team Member
Pilot Company —Hardeeville, SC
- $12.50 - $18.23 an hour
- Full-time
- Mid-level
- Team management
- Military encouraged
- Health insurance
- Dental insurance
Lead Food Services Team Member
Pilot Company —Hardeeville, SC
- $12.50 - $18.23 an hour
- Full-time
- Mid-level
- Team management
- Military encouraged
- Health insurance
- Dental insurance
Regional Operations Manager of Custodial Services
HES Facilities —Savannah, GA
- $110,000 - $120,000 a year
- Full-time
- School experience
- Computer literacy
- Mid-level
- Fuel card
- Health insurance
Quick Apply
PT Customer Service Leader
Food Lion —Savannah, GA
- Part-time
- High school diploma or GED
- Accounting
- Communication skills
PT Customer Lead
Food Lion —Savannah, GA
- Part-time
- High school diploma or GED
- Communication skills
- Entry level

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Restaurant Manager

Lester's -
Savannah, GA

Quick Apply

Job Details

Part-time | Full-time
$25 - $32 an hour

Benefits

Free parking
Health insurance
401(k)
401(k) matching

Qualifications

Teamwork
Restaurant management
Shift management
Attention to detail
Food service management
Hospitality management

Full Job Description

FLOOR MANAGER / MAÎTRE D’

Lester’s is seeking a composed, highly organized hospitality professional to serve as both Floor Manager and Maître d’, helping lead service with confidence, warmth, and attention to detail.

ABOUT THIS ROLE

This is a hybrid leadership position that combines active floor management with front door oversight and guest experience leadership. Two days a week, you will oversee the dining room as acting Floor Manager during service while the Restaurant Director is off, supporting service flow, team communication, guest relations, and operational standards throughout the evening. The remaining three days, you will serve as Maître d’, leading the host team and managing the pace and rhythm of the dining room from the door. This role requires someone who is naturally organized, calm under pressure, and deeply hospitality driven. You should have a strong understanding of service, excellent communication skills, and the ability to lead with both professionalism and presence. The ideal candidate notices everything without making it feel noticeable to the guest. At Lester’s, hospitality is thoughtful, polished, and intentional. We are looking for someone who understands how important the first impression is, how critical pacing is to a dining room, and how much energy and leadership shape the experience for both guests and staff alike.

ABOUT LESTER’S

Lester’s is a seafood-centric restaurant scheduled to open in late May 2026 and will operate seven days a week, starting with dinner services and eventually opening for lunch. The menu is rooted in seasonal ingredients, coastal influences, and disciplined technique, with a strong emphasis on consistency and preparation. Lester’s is designed to feel approachable, yet precise. The kitchen is expected to operate with confidence and clarity, supported by systems that allow quality to scale across services.

WHO WE ARE — OBSTINATE HOSPITALITY

Obstinate Hospitality is best known for ingredient-driven cooking, thoughtful leadership, authentic superior service and an enduring commitment to craft. The group includes The Obstinate Daughter and Wild Olive restaurants, which have earned long-standing respect for their consistency, warmth, and craft. Wild Olive opened in 2009 and is located on Johns Island. The Obstinate Daughter then followed in 2014 and is located on Sullivan’s Island. Both restaurants are in the Charleston area of South Carolina and have become staples of the restaurant culture there. The goal is not rapid expansion, but the creation of places that last. The Douglas and Lester’s represent the group’s expansion into Savannah, extending this philosophy into a boutique hotel and restaurant.

KEY RESPONSIBILITIES

You take pride in your work, show up prepared, and value being part of a strong team. This is an opportunity to grow within a restaurant group known for its consistency, leadership, and the way it treats its people.

Lead and oversee dining room operations during service shifts as acting Floor Manager
Support servers, bartenders, hosts, and support staff throughout service
Manage service flow, pacing, and communication between front and back of house
Assist with guest relations and resolve service issues with professionalism and composure
Lead pre-service meetings and maintain service standards throughout the shift
Oversee reservations, table management, and seating flow as Maître d’
Guide and support the host team during service
Greet guests warmly and create a polished first impression
Maintain awareness of VIPs, special occasions, guest notes, and service priorities
Approach every service with a thoughtful seating strategy and clear plan for the flow of the dining room, while remaining adaptable, composed, and solution-oriented as reservations, pacing, and guest needs evolve throughout the evening
Communicate clearly with the Restaurant Director and management team regarding service performance and operational needs
Help uphold cleanliness, organization, and overall dining room presentation
Contribute to a respectful, accountable, team-oriented culture

EXPERIENCE & QUALIFICATIONS

Previous management, maître d’, or leadership experience in a hospitality setting preferred
Strong understanding of dining room operations, pacing, and reservation flow
Excellent communication and interpersonal skills
Ability to remain calm, organized, and composed during high-volume services
Strong attention to detail and awareness of guest experience
Comfortable leading teams while remaining collaborative and approachable
Experience with reservation systems and POS platforms preferred
Professional presence with strong problem-solving abilities
Reliable, punctual, and team-oriented

COMPENSATION & BENEFITS

Hourly compensation will be based on experience and qualifications, ranging from $25-$32

Benefits Include:

Health Insurance Packages for full-time positions
401(k) Plan: With a 6% employer match
Vacation weeks are accrued based on company policy
Employee Parking Offsite

The Douglas is an Equal Opportunity Employer

Benefits:

401(k)
401(k) matching
Health insurance

Experience:

Restaurant management: 1 year (Preferred)

Location:

Savannah, GA 31401 (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Savannah, GA 31401 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

service manager jobs in savannah, ga

Restaurant Manager

Plumbing Service Manager

Service Manager

Service Manager

HVAC Service Technician (Residential/Light Commercial)

Food Service Manager

Service Manager

Guest Service Manager

Service Manager

Guest Services Leader

Food Service Shift Leader

American Sign Language Fluent Case Manager - Deaf Services

Manager of Client Services (Inside Sales)

Food Service Supervisor

Food Services Leader

Lead Food Services Team Member

Lead Food Services Team Member

Regional Operations Manager of Custodial Services

PT Customer Service Leader

PT Customer Lead

I want to receive the latest job alert for service manager in savannah, ga

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