Top 214 Kitchen leader Jobs in Savannah

Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef | Full-Time | Port Wentworth Ice Cove
Oak View Group —Port Wentworth, GA
- $70,000 - $75,000 a year
- Extended hours
- Microsoft Outlook
- 3 years
- Mentoring
- Dental insurance
- 401(k)
Head Chef
The School Gourmet —Savannah, GA
- From $60,931.98 a year
- Multiple hires
- School experience
- ServSafe
- Supervising experience
Quick Apply
4d
Director of Engineering
Hotel Bardo Savannah —Savannah, GA
- Full-time
- Engineering
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
8d
Executive Sous Chef- Belfair
Belfair —Bluffton, SC
- $100,000 a year
- Full-time
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
11d
Regional Director of Operations
Parker's Kitchen —Savannah, GA
- Full-time
- 5 years
- Driver's License
- Bachelor's degree
HOH Kitchen Supervisor
The Landings Club, Inc. —Savannah, GA
- $23 an hour
- English
- Mid-level
- Residential
Quick Apply
Senior Sous Chef - SCAD
Bon Appetit —Savannah, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef @ The Pirates House
Turner Food & Spirits Co. —Savannah, GA
- From $25 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Food Service Business Partner
Parker's Kitchen —Savannah, GA
- Full-time
- Mid-level
- Driver's License
- Bachelor's degree
Food Service Shift Leader
Nouria Energy Services, Inc. —Hardeeville, SC
- Weekends as needed
- ServSafe
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
8d
Sr HVAC Technician
ABM Industries —Savannah, GA
- $30 - $35 an hour
- Full-time
- 5 years
- US work authorization
- Military encouraged
Housekeeper (Part Time)
Marriott's Grande Ocean —Hilton Head Island, SC
- $19 an hour
- Part-time
- Background check
- 18 years or older
- US work authorization
- Free parking
- 401(k)
Quick Apply
12d
Store Facilities Team Member - Store #16
Parker's Kitchen —Port Wentworth, GA
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Reliable transportation
Assistant Restaurant Manager
Moe’s Southwest Grill- Sterling Restaurants, LLC —Savannah, GA
- $45,000 - $55,000 a year
- Full-time
- Microsoft Word
- Background check
- Hospitality
- Paid training
- Health insurance
Quick Apply
3d
Assistant Store Leader - Store #122
Parker's Kitchen —Richmond Hill, GA
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Customer Service Representative - Store #82
Parker's Kitchen —Savannah, GA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Food service
Assistant Store Leader - Store #38
Parker's Kitchen —Bluffton, SC
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Customer Service Representative - Store #35
Parker's Kitchen —Savannah, GA
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Food service
Customer Service Representative - Store #97
Parker's Kitchen —Bloomingdale, GA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Food service

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Head Chef

The June
Savannah, GA

Quick Apply

Job Details

Full-time
$115,000 - $140,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Family leave
Vision insurance
Life insurance

Qualifications

Microsoft Word
Kitchen health and safety standards
Communication with suppliers
Customer communication
Staff supervision
Microsoft Excel
Food service purchasing
Food service health code compliance
Administrative experience
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Toast POS
Recruiting
Operating kitchen equipment
Leading team collaboration initiatives
Managing kitchen staff
Managing projects
Restaurant cost management
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Staff development
Communication with kitchen staff

Full Job Description

About the June

The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces.

The June’s flagship club in Jacksonville, Florida – one of the fastest growing economies in the US – represents the first step in our mission to build membership clubs for cities of the future.

The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences.

About the Role

The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. You’ll also ensure all equipment and facilities are well maintained.

You set the tone for our kitchens, upholding high standards for food, cleanliness, organization, and teamwork. The responsibilities below reflect the nature of this position but may shift as our business grows.

Pre-Opening Responsibilities

Research local suppliers, ingredients, and kitchen layout based on planned menus
Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu approval
Refine recipes and plating, conduct tastings with ownership, finalize menu and set training schedule
Build vendor relationships, set up accounts, cost out dishes, organize inventory, and help hire kitchen staff
Create recipe book, train kitchen team, address operational issues, and support first two weeks of service

Post-Opening Responsibilities

Master all menu items and lead by example
Oversee food cost and management from delivery to dining room
Manage scheduling and labor budgets
Lead a team of 20+ chefs and cooks
Stay organized and adaptable in a fast-moving environment
Ensure the kitchen is always ready for service and food quality remains top-notch
Maintain daily prep and quality standards
Hire, train, teach, and motivate the kitchen team to exceed our standards
Personally own and manage all kitchen checklists (opening, closing, prep, cleaning, etc.)
Oversee equipment and facilities maintenance
Collaborate with leadership on daily, monthly, quarterly, and annual forecasts (revenues and expenses)
Meet or exceed targets for food and labor costs and other operating expenses
Work with property leaders to make sure all food received meets our standards and specs, and is priced right
Support the service team and kitchen colleagues to ensure smooth operations every day

Requirements

What We’re Looking For

The right candidate will quickly absorb our brand and values, bringing energy and enthusiasm to every part of the process. We’re a small, tight-knit team where everyone pitches in and embraces a “can-do” attitude. We’re looking for someone who is upbeat, inclusive, and excited to deliver a great experience—both for our guests and the team.

Able to work independently with minimal direction, exercising sound judgment
Strong communicator with vendors, partners, guests, and teammates
Works well with others and welcomes feedback
Can juggle multiple tasks and projects efficiently
Reliable and punctual
Thrives in a fast-paced environment and manages shifting priorities
Positive, creative, and eager to learn new things
Leads by example, inspiring and educating team members
Detail-oriented, both operationally and administratively
Willing to work evenings and weekends as needed

Education & Experience

At least 7 years of progressive culinary experience, with a minimum of 3 years in a leadership role at an upscale, high-volume restaurant or members club
Demonstrated success in recruiting, developing, and retaining a high-performing kitchen team
Strong background in modern, ingredient-driven cuisine and seasonal menu development
Exceptional communication and leadership abilities, with a collaborative management style
Proficient in administrative tasks, including inventory, ordering, and kitchen financials
ServSafe or equivalent Food Handler’s Certification required
Comfortable using kitchen technology (Toast POS, Microsoft Word, Excel, and similar tools)
Culinary degree or equivalent professional training preferred, but not required

Benefits

Health Care Plan (Medical, Dental & Vision)
Paid Time Off (Vacation, Sick & Public Holidays)
Family Leave (Maternity, Paternity)
Life Insurance
Short Term & Long Term Disability
Shift Meal

Quick Apply

Refine Your Search

kitchen leader jobs in savannah

Head Chef

Executive Chef | Full-Time | Port Wentworth Ice Cove

Head Chef

Director of Engineering

Executive Sous Chef- Belfair

Regional Director of Operations

HOH Kitchen Supervisor

Senior Sous Chef - SCAD

Sous Chef @ The Pirates House

Food Service Business Partner

Food Service Shift Leader

Sr HVAC Technician

Housekeeper (Part Time)

Store Facilities Team Member - Store #16

Assistant Restaurant Manager

Assistant Store Leader - Store #122

Customer Service Representative - Store #82

Assistant Store Leader - Store #38

Customer Service Representative - Store #35

Customer Service Representative - Store #97

I want to receive the latest job alert for kitchen leader in savannah

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