Top 45 Baker Jobs in Savannah Ga

Executive Pastry Chef
Confidential —Savannah, GA
- From $70,000 a year
- Full-time
- 3 years
- Bakery
- Mentoring
- Store discount
- Paid holidays
Quick Apply
6d
Cake Decorator and Bakery Clerk
Dan's Big Back Bakery LLC —Savannah, GA
- $22.65 - $27.27 an hour
- Full-time
- Inventory management
- Basic math
- Bakery
- Health insurance
- Dental insurance
Quick Apply
5d
Pastry Cook
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
BAKER (FULL AND PART TIME)
Bon Appetit —Savannah, GA
- $16 - $19 an hour
- Weekends as needed
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Baker and Packager Associate
Sam's Club —Savannah, GA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Pastry Chef
Savannah Coffee Roasters Cafe —Savannah, GA
- $17 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Bakery
- Health insurance
- Flexible schedule
Quick Apply
5d
Pastry Assistant packer, prepper, stocker, organizer, wrapper, and back up
Baker's Pride Bakery —Savannah, GA
- From $15 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Bakery
- Store discount
- On-the-job training
Quick Apply
Bakery Production (PT/FT) @ Connect Savannah's 2026 Bakery of the Year!
Auspicious Baking Co. —Savannah, GA
- $15 - $20 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Pastry Assistant
THE LANDINGS CLUB INC —Savannah, GA
- Weekends as needed
- ServSafe
- Residential
- High school diploma or GED
Quick Apply
Doughnut Maker
Krispy Kreme —Savannah, GA
- Part-time
- In person
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Health insurance
Quick Apply
FT Cake Decorator (Store 2269)
Hire Value for Food Lion - Southern —Hilton Head Island, SC
- $15.00 - $21.50 an hour
- Full-time
- Sales
- Customer service
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
6d
Pastry Supervisor
Hotel Bardo Savannah —Savannah, GA
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Pastry Assistant
The Landings Club, Inc. —Savannah, GA
- $16 an hour
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Cake Decorator
Walmart —Savannah, GA
- $19 - $32 an hour
- Part-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
Confectionery Retail Associate
Kilwins-Savannah/Congress Street —Savannah, GA
- From $15 an hour
- Serving
- Ability to lift 50 pounds
- 1 year
Quick Apply
13d
Pastry Chef
American Cruise Lines —Savannah, GA
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Pastry Apprentice (PL)
The Landings Club, Inc. —Savannah, GA
- $15 an hour
- High school diploma or GED
- 1 year
- Restaurant
Quick Apply
Donut Decorator p.m
U Donuts, LLC dba Dunkin' —Port Wentworth, GA
- From $14 an hour
- Part-time
- Serving
- Analysis skills
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
Dairy Queen —Savannah, GA
- Full-time
- Serving
- Assembly
- Ability to lift 50 pounds
Quick Apply
Biscuit Maker
Hardee's —Savannah, GA
- From $12 an hour
- 8 hour shift
- Customer service
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply

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Executive Pastry Chef

Confidential
Savannah, GA

Quick Apply

Job Details

Full-time
From $70,000 a year
6 days ago

Benefits

Store discount
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Professional development assistance
Food provided

Qualifications

Bakery experience
Team development
Culinary Arts
Schedule management
Leadership

Full Job Description

Position Overview

Established, award-winning restaurant in downtown Savannah is seeking an innovative, organized, and collaborative Executive Pastry Chef to lead our intimate bakery team. This role oversees the full spectrum of the baking and pastry operations—including a scratch-made bread program, fresh pasta production, and curated dessert menus.

The ideal candidate blends high-level culinary artistry with exceptional leadership skills, ensuring consistency in daily service while driving the creative vision for seasonal menus, custom special orders, and exclusive private events and orders.

Key Responsibilities:

Creativity & Menu Development

Seasonal Menus: Conceptualize, develop, and execute innovative, rotating seasonal dessert menus that elevate our culinary identity.
Event Programming: Design and deliver bespoke dessert experiences tailored to our dedicated special events space, The Room at Common, and occasional off-site events.
Special Orders: Oversee and fulfill custom or large-scale special orders with a high degree of precision and artistry.
Program Advancement: Stay ahead of industry trends to continually evolve, modernize, and advance our entire pastry, bread, and pasta programs.

Kitchen Operations & Leadership

Team Management: Train, mentor, and schedule a dedicated team of bakers and pastry cooks, fostering a collaborative and high-standard kitchen culture.
Production Oversight: Manage daily production schedules for all scratch-baked sandwich breads, artisanal loaves, fresh pastas, and dessert elements.
Financial Accountability: Oversee inventory, ingredient sourcing, food cost controls, and waste management for the pastry department without compromising on quality.
Quality Control: Maintain rigorous standards for food safety, sanitation, presentation, and flavor profile consistency across all shifts.

Qualifications & Skills

Experience: 3+ years of experience as a Pastry Chef, Lead Baker, or Sous Pastry Chef in a high-volume, scratch-cooking restaurant, boutique bakery, or premium catering operation.
Technical Expertise: Strong mastery of diverse pastry techniques, advanced plating, high-volume event catering, artisanal bread baking, and fresh pasta production.
Leadership: Proven ability to manage, inspire, and develop a small, tight-knit bakery team.
Logistics & Flexibility: Exceptional organizational skills with the ability to manage multiple timelines (daily restaurant service vs. private events) and adapt to off-site event logistics.
Education: A degree in Pastry Arts or Culinary Arts is a plus, but equivalent hands-on leadership experience is highly valued.

Benefits & Compensation

$70,000 base annual salary + sales-based bonuses
Health, dental, and vision insurance
Concierge physician membership
Paid time off
Select holidays off (currently, the location is closed Thanksgiving, Christmas Eve, and Christmas Day)
Downtown parking pass
Lifestyle allowances: chiropractic care, veterinary care

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Professional development assistance
Store discount
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in savannah ga

Executive Pastry Chef

Cake Decorator and Bakery Clerk

Pastry Cook

BAKER (FULL AND PART TIME)

Baker and Packager Associate

Pastry Chef

Pastry Assistant packer, prepper, stocker, organizer, wrapper, and back up

Bakery Production (PT/FT) @ Connect Savannah's 2026 Bakery of the Year!

Pastry Assistant

Doughnut Maker

FT Cake Decorator (Store 2269)

Pastry Supervisor

Pastry Assistant

Cake Decorator

Confectionery Retail Associate

Pastry Chef

Pastry Apprentice (PL)

Donut Decorator p.m

Cake Decorator

Biscuit Maker

I want to receive the latest job alert for baker in savannah ga

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