Top 9 Catering manager Jobs in Savannah Ga

Banquet Manager
Beach House Hilton Head —Hilton Head Island, SC
- On call
- Mid-level
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
Banquets Manager
Recess Hotel & Club —Savannah, GA
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Catering & Conference Services Manager
Sea Pines Resort LLC —Hilton Head Island, SC
- Computer literacy
- Bachelor of Science
- Basic math
Quick Apply
13d
Food and Beverage Manager
Sonesta —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Full-time
- Sales
- Basic math
- English
- Paid parental leave
- Health savings account
CHEF MANAGER- BLUFFTON, SC
Eurest —Bluffton, SC
- $68,000 - $73,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Hotel Operations/Property Manager
Hewitt Oaks —Bluffton, SC
- $45,000 - $60,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

General Manager
Einstein Bros.® Bagels —Reynoldsburg, OH
Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and labor targets are required.
$65,000 a year
Quick Apply
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year
7d

I want to receive the latest job alert for catering manager in savannah ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering manager jobs near savannah ga

Banquet Manager

Beach House Hilton Head
Hilton Head Island, SC

Quick Apply

Job Details

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Food provided

Qualifications

Customer complaint resolution

Full Job Description

Essential Functions

Event Execution & Guest Experience

Oversee and participate in servicing all events to ensure full client and guest satisfaction.
Ensure Banquet Event Order (BEO) specifications are executed accurately, including set designs, service gear, and event amenities.
Liaise with clients on the day of the event to confirm expectations, address needs, and resolve concerns in real time.
Lead pre-shift meetings for each event and communicate event-specific service details and resort updates.
Work cross-functionally with Food & Beverage and other departments to support smooth event flow and operational excellence.

Operations, Standards & Inventory

Develop and maintain standard break and buffet designs for each menu, including reference photos of setups.
Create, update, and enforce SOPs for uniforms, service standards, staffing standards, and storage/organization practices.
Ensure ongoing supply, proper storage, and care of banquet service equipment so events are fully supported.
Maintain in-house audio/visual equipment in working order; understand operation and setup of all in-house AV.
Plan upcoming events using BEOs, including linen orders, beverage/soft drink orders, and equipment rentals.
Conduct monthly inventories of linen, china, glassware, and silverware; maintain par levels and minimize loss.
Ensure meeting rooms remain clean and event-ready; complete monthly walk-throughs with Engineering to address maintenance needs.
Ensure staff have functioning radios during events to support clear, timely communication.

People Leadership

Recruit, hire, onboard, and develop banquet staff, including building a strong on-call team to meet fluctuating event needs.
Establish and execute training plans so employees consistently deliver service standards with confidence.
Create schedules aligned to event requirements and staffing standards; communicate peak periods to support team planning.
Conduct regular team meetings to address training needs, share updates, recognize successes, and gather feedback.

Financial & Administrative Management

Ensure revenues for all events are posted correctly on the date of execution.
Oversee beverage handling at banquet bars to support beverage cost targets.
Manage controllable expenses (paper products, linens, de9cor, operating supplies) to minimize waste and damage.
Align staffing schedules with forecasted revenue and departmental labor guidelines.
Maintain a balanced bank and adequate change for cash bar events, following cash-handling procedures.
Participate in management meetings and annual budgeting/planning sessions; assist with special projects as needed.

Equal Employment Opportunity (EEO): We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other legally protected status.

Company Benefits:

Medical, Dental, Vision and other ancillary benefits
Employee discounts on food and beverages
401k Company Matching
Opportunities for advancement
Paid Parental Leave and more!

#INDBH

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

catering manager jobs in savannah ga

Banquet Manager

Banquets Manager

Catering & Conference Services Manager

Food and Beverage Manager

CHEF MANAGER- BLUFFTON, SC

Hotel Operations/Property Manager

Explore jobs in cities nearby

I want to receive the latest job alert for catering manager in savannah ga

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected