Top 328 culinary Jobs in savannah ga

Sous Chef
Lester's —Savannah, GA
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
11d
Broiler Cook
Marbled & Fin —Savannah, GA
- $23 - $26 an hour
- Full-time
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook (PM)
Marbled & Fin —Savannah, GA
- $18 - $24 an hour
- Full-time
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
2d
Oyster Shucker
The Darling Oyster Bar —Savannah, GA
- $14 - $17 an hour
- Part-time
- Background check
- ServSafe
- In-person
- Paid training
- Employee discount
Quick Apply
Senior Sous Chef - SCAD
Bon Appetit —Savannah, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Campus Chef
Aladdin —Savannah, GA
- Up to $70,000 a year
- Full-time
- 5 years
- University
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Pooler, GA
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
8d
Server
Ta Ca asian fusion —Savannah, GA
- $21.93 - $26.41 an hour
- Part-time
- Inventory management
- Basic math
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager at the Old Savannah Distillery
Historic Tours of America —Savannah, GA
- $85,000 - $95,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Cook and Office Support Assistant
ECI Management Group —Savannah, GA
- $25.64 an hour
- Full-time
- Administrative experience
- Data entry
- In-person
- Opportunities for advancement
Sous Chef
Colleton River Club, Inc. —Bluffton, SC
- $60,000 - $70,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Cleaning
- Paid holidays
- Disability insurance
Quick Apply
Line Cook/Prep Cook PM
Joelle Bluffton —Bluffton, SC
- $18 - $22 an hour
- Part-time
- ServSafe
- Customer service
- Cooking
- Paid training
- Paid time off
Quick Apply
High Level Chef - High Volume!
Jim N Nicks Management LLC —Bluffton, SC
- $75,000 - $80,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Staff
Zunzi's Enterprise LLC —Tybee Island, GA
- $14 - $22 an hour
- Part-time
- Culinary experience
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Food provided
Quick Apply
Grill Cook/Line Cook
The Salty Dog —Hilton Head Island, SC
- $16 - $18 an hour
- Part-time
- 18 years or older
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Local Pie Bluffton —Bluffton, SC
- $55,000 - $65,000 a year
- Full-time
- Heavy lifting
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Beach House Hilton Head —Hilton Head Island, SC
- Weekends as needed
- English
- Ability to stand for extended periods
- Restaurant
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef / Line Cook
The Sauce Italian Kitchen & Bar —Pooler, GA
- $17 - $18 an hour
- Full-time
- Cooking
- Mid-level
- Microsoft Office
- On-the-job training
- Food provided
Quick Apply
Line Cook/Prep Cook/Dishwasher
Gametime Sports Bar —Richmond Hill, GA
- $13.50 - $17.00 an hour
- Part-time
- ServSafe
- Cooking
- Fair chance
- Employee discount
- Referral program
Quick Apply

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Sous Chef

Lester's -
Savannah, GA

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year
11 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

Hospitality
Line cook experience
Operations management
Team development
Meal preparation

Full Job Description

Sous Chef

The Douglas & Lester's

ABOUT THIS ROLE

The Sous Chef is a junior culinary leader responsible for executing and maintaining daily kitchen operations across The Douglas and Lester's. This role requires a chef who is equally committed to cooking, leadership, and operational discipline.

The Sous Chef is expected to be hands-on and present - actively cooking, leading service, and guiding the team in real time while also managing the systems that support a healthy business. Responsibilities include labor planning, food cost control, ordering, and waste management. These are core expectations of the role, not secondary tasks.

This position operates under the leadership of Chef de Cuisine, Jonathan Robles, and the Culinary Director, Jacques Larson, a two-time James Beard nominee, and serves as the secondary on-site culinary authority. During the opening months of operation, the sous chef will work closely with Chef Jonathan and Chef Larson to establish standards, systems, and rhythm, with increasing autonomy over time.

The ideal candidate leads calmly and consistently, sets standards through action, and believes that strong kitchens are built through structure, fairness, and accountability.

ABOUT LESTER'S

Lester's is a seafood-centric restaurant scheduled to open in May 2026 and will operate seven days a week, with both lunch and dinner services. The menu is rooted in seasonal ingredients, coastal influences, and disciplined technique, with a strong emphasis on consistency and preparation.

Lester's is designed to feel approachable yet precise. The kitchen is expected to operate with confidence and clarity, supported by systems that allow quality to scale across services. The Chef de Cuisine will play a central role in opening the restaurant, building the team, establishing workflows, and setting the tone for daily operations.

WHO WE ARE - OBSTINATE HOSPITALITY

Obstinate Hospitality is best known for ingredient-driven cooking, thoughtful leadership, authentic superior service and an enduring commitment to craft. The group is best known for The Obstinate Daughter and Wild Olive restaurants that have earned long-standing respect for their consistency, warmth, and craft.

Wild Olive opened in 2009 and is located on Johns Island. The Obstinate Daughter then followed in 2014 and is located on Sullivan's Island. Both restaurants are located in Charleston area of South Carolina and have become staples in the restaurant culture there.

The goal is not rapid expansion, but the creation of places that last. The Douglas and Lester's represent the group's expansion into Savannah, extending this philosophy into a boutique hotel and restaurant.

KEY RESPONSIBILITIES

Lead all daily back-of-house operations across The Douglas and Lester's

Maintain a hands-on presence during prep and service

Execute menus with consistency, accuracy, and attention to detail

Collaborate with Chef Jacques Larson and Chef Jonathan Robles on menu development and refinement

Train and mentor kitchen staff

Manage food cost, labor, inventory, and vendor relationships

Build and maintain systems that support efficiency and consistency

Ensure compliance with all health, safety, and sanitation standards

EXPERIENCE & QUALIFICATIONS

Prior Sous Chef experience preferred; strong line cooks will be considered

Background in ingredient-driven, from-scratch kitchens

Demonstrated ability to lead teams calmly and effectively

Strong operational understanding of costing, labor, and inventory

Hospitality-first mindset with a belief that kindness is essential

Willingness to relocate to Savannah with long-term intent

COMPENSATION & BENEFITS

Starting compensation for this position is a salary range of $60,000 - $75,000 per year. The determination of what a specific employee in this job classification is paid depends on several factors, including, but not limited to, prior employment history/job-related

knowledge, qualifications and skills, etc.

Benefits Include: Health Insurance Packages

401(k) Plan: With a 6% employer match, one year after start date

PTO

The Douglas is an Equal Opportunity Employer

Pay: $60,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in savannah ga

Sous Chef

Broiler Cook

Line Cook (PM)

Oyster Shucker

Senior Sous Chef - SCAD

Campus Chef

Dishwasher

Server

Head Chef

Restaurant Manager at the Old Savannah Distillery

Cook and Office Support Assistant

Sous Chef

Line Cook/Prep Cook PM

High Level Chef - High Volume!

Kitchen Staff

Grill Cook/Line Cook

Head Chef

Line Cook

Sous Chef / Line Cook

Line Cook/Prep Cook/Dishwasher

I want to receive the latest job alert for culinary in savannah ga

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