Top 68 Culinary manager Jobs in Savannah Ga

Chef
Burnt Church Distillery, LLC —Bluffton, SC
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Savannah College of Art and Design —Savannah, GA
- Weekends as needed
- ServSafe
- Customer service
- Travel
3d
Senior Banquet Chef
Marriott International, Inc —Savannah, GA
- $78,000 - $100,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management
Chef de Cuisine
THE LANDINGS CLUB INC —Savannah, GA
- Weekends as needed
- English
- Residential
- 3 years
Quick Apply
3d
Executive Sous Chef
Recess Hotel & Club —Savannah, GA
- Extended hours
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Husk —Savannah, GA
- Senior level
- Leadership
- Communication skills
- Profit sharing
- Disability insurance
Quick Apply
10d
Director of Outlets | The DeSoto Savannah
Schulte Hospitality Group —Savannah, GA
- $75,000 - $80,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
3d
General Manager, Le Flaneur
Recess Hotel & Club —Savannah, GA
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
The Salty Dog —Hilton Head Island, SC
- From $65,000 a year
- Full-time
- 18 years or older
- Management
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Cook
Restaura —Hilton Head Island, SC
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
CAFE MANAGER
Morrison Healthcare —Savannah, GA
- $75,000 - $90,000 a year
- Full-time
- Background check
- Merchandising
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
BriteLife Recovery —Hilton Head Island, SC
- Full-time
- Cooking
- 3 years
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - Graffito Pizza
JW Marriott Savannah —Savannah, GA
- Full-time
- Customer service
- Mid-level
- Hotel
High Level Chef - High Volume!
Jim 'N Nick's Community BBQ —Bluffton, SC
- $75,000 - $80,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
Head Chef
The School Gourmet —Savannah, GA
- From $40,000 a year
- Multiple hires
- School experience
- ServSafe
- Supervising experience
Quick Apply
Line Cook - Senior Living
Savannah Square —Savannah, GA
- $18 - $20 an hour
- Part-time
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Tournant Chef
The Landings Club, Inc. —Savannah, GA
- $55,000 a year
- Mid-level
- Residential
- 3 years
Quick Apply
Tournant Chef
THE LANDINGS CLUB INC —Savannah, GA
- Weekends as needed
- Mid-level
- Residential
- 3 years
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Pooler, GA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
11d
Banquet Chef (PL)
The Landings Club, Inc. —Savannah, GA
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
Quick Apply

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Chef

Burnt Church Distillery, LLC -
Bluffton, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Team leadership
High school diploma or GED
Supervising experience
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Overview

Burnt Church Distillery, LLC ("Burnt Church" or the "Company") is seeking a dynamic and passionate Chef to join our culinary team, bringing creativity, leadership, and expertise to our vibrant dining environment. As a key player in our kitchen, you will oversee food preparation, manage kitchen operations, and ensure exceptional dining experiences for our guests. Your culinary skills and team management abilities will drive the success of our food service offerings, from fine dining to catering events.

Abous Us

Burnt Church is a hospitality concept located in Bluffton, SC. Known for its strong community presence, elevated yet approachable atmosphere, and commitment to quality, the Company has built a loyal customer base and a culture centered on teamwork and high standards. The culinary program plays a central role in the overall guest experience, requiring strong operational oversight, creativity, and disciplined execution.

Duties

Lead food production and preparation, ensuring high-quality dishes that meet safety and sanitation standards
Supervise kitchen staff, including kitchen team members and kitchen leads, fostering a collaborative and efficient work environment
Manage inventory control and food management processes to minimize waste and optimize costs
Oversee menu planning and development, incorporating dietary requirements and customer preferences
Maintain strict adherence to food safety sanitizing procedures and proper food handling techniques
Oversee shift management, including scheduling staff, monitoring performance, and ensuring smooth kitchen operations
Implement food service management practices that enhance guest satisfaction and operational efficiency
Monitor costs related to food production while maintaining quality standards; exercise cost control measures as needed
Ensure compliance with all health regulations and hospitality industry standards for cleanliness and safety

Qualifications

Proven experience in various dining environments with a strong background in food preparation and kitchen management
Demonstrated supervisory experience leading culinary teams in fast-paced settings
Extensive event catering or restaurant experience with a focus on high-quality service delivery
Knowledge of dietary department practices and food safety sanitizing procedures
Skilled in inventory management, cost control, menu planning, and food handling techniques
Strong leadership abilities with excellent communication skills; capable of managing shifts effectively
Familiarity with food industry standards for hospitality, including managing teams as a chef and overseeing food service operations
Experience in managing restaurant or event services with an emphasis on quality assurance and customer satisfaction
Ability to multitask efficiently while maintaining attention to detail in all aspects of kitchen management

Join us as a Chef where your culinary expertise will inspire excellence! If you thrive in energetic environments where leadership meets creativity, this is the perfect opportunity for you!

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Required)

Experience:

kitchen operations leadership: 3 years (Required)
managing direct reports: 3 years (Required)

License/Certification:

ServSafe Manager Certification (Preferred)

Ability to Commute:

Bluffton, SC 29910 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in savannah ga

Chef

Executive Chef

Senior Banquet Chef

Chef de Cuisine

Executive Sous Chef

Chef de Cuisine

Director of Outlets | The DeSoto Savannah

General Manager, Le Flaneur

Kitchen Manager

Cook

CAFE MANAGER

Executive Chef

Sous Chef - Graffito Pizza

High Level Chef - High Volume!

Head Chef

Line Cook - Senior Living

Tournant Chef

Tournant Chef

Restaurant Operations Manager

Banquet Chef (PL)

I want to receive the latest job alert for culinary manager in savannah ga

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