Top 29 Pastry chef Jobs in Sc

Executive Pastry Chef
Confectionary and Company —Sumter, SC
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Bakery
- Relocation assistance
- Health insurance
Quick Apply
Pastry Assistant
MARKET PAVILION HOTEL —Charleston, SC
- $20 - $23 an hour
- 8 hour shift
- Background check
- Culinary experience
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Pastry Chef
Larkins Restaurants —Greenville, SC
- $55,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Pastry Chef and Baker
Quarter French —Charleston, SC
- $25 - $35 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Pastry Chef
Daniel Island Club —Charleston, SC
- Weekends as needed
- 5 years
- Team management
- Product management
Pastry Cook
Blue Harlan —Pinewood, SC
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- Bakery
- Relocation assistance
- Health insurance
Quick Apply
9d
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
Culinary Arts Curriculum Adjunct
State of South Carolina —Beaufort County, SC
- Part-time
- Classroom
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Adjunct Instructor, Baking & Pastry
Horry-Georgetown Technical College —Myrtle Beach, SC
- Online Application
- Classroom
- Senior level
- 10 years
Pastry Chef
American Cruise Lines —Charleston, SC
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Associate Professor, Culinary Arts
Horry-Georgetown Technical College —Myrtle Beach, SC
- Online Application
- Classroom
- Culinary experience
- 5 years
- Paid holidays
Pastry Chef and Baker
Thorough Bread Bakery and Cafe —Aiken, SC
- $15 - $18 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Opportunities for advancement
Quick Apply
Pastry Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Hotel
- 1 year
- Communication skills
- Paid parental leave
- Health insurance
Quick Apply
9d
Baking and Pastry Adjunct
State of South Carolina —Beaufort County, SC
- Part-time
- Classroom
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Pastry Cook
KIAWAH RESORT ASSOCIATES, L.P. —Johns Island, SC
- Full-time
- ServSafe
- Mid-level
- Military encouraged
- Free parking
- Wellness program
Quick Apply
AM Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Mid-level
- Hotel
- Team management
- Paid parental leave
- Health insurance
Quick Apply
2026 FALL Culinary Pastry Extern
Wild Dunes Resort —Isle of Palms, SC
- Seasonal
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
17h
Pastry Sous Chef
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Training & development
- Disability insurance
- Health insurance
Quick Apply
Dessert and Drink Chef
Better Than Sex Greenville - A Dessert Restaurant —Greenville, SC
- $16 - $18 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
6d
Pastry Sous Chef
Hotel Bennett —Charleston, SC
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply

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Executive Pastry Chef

Confectionary and Company
Sumter, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Operations management
Team development
Attention to detail
Organizational skills

Full Job Description

Executive Pastry Chef Job Description

Confectionary & Company – Sumter, SC

Position Summary

Confectionary & Company is seeking an experienced, creative, and motivated Executive Pastry Chef to lead our bakery and dessert production operations. This role is responsible for maintaining a fully stocked bakery case daily, producing desserts for Quixote Hospitality restaurant concepts, creating custom wedding cakes and specialty desserts for catered events and weddings, and leading kitchen staff through training, organization, and execution.

The ideal candidate is passionate about pastry arts, thrives in a fast-paced environment, and has strong leadership and production management skills.

Key Responsibilities

Bakery & Dessert Production

Prepare and bake a wide variety of pastries, cakes, cookies, breads, desserts, and specialty confections
Maintain a fresh, visually appealing, and fully stocked bakery case throughout daily operations
Develop seasonal desserts and rotating bakery offerings
Ensure consistency, quality, and presentation standards across all baked goods

Restaurant Dessert Program

Produce and supply desserts for Quixote Hospitality restaurant locations
Coordinate production schedules to meet restaurant and catering demands
Collaborate with culinary leadership on menu development and dessert features
Maintain efficient inventory and prep systems for high-volume dessert production

Wedding Cakes & Special Events

Design, bake, decorate, and execute custom wedding cakes and specialty desserts
Meet with clients as needed to discuss cake designs, tastings, and event expectations
Ensure wedding and event desserts are completed on time and delivered to specification
Create high-quality finishes and artistic presentations for upscale events

Leadership & Kitchen Management

Lead, train, and mentor bakery and pastry staff
Manage daily kitchen workflow, prep lists, and production timelines
Maintain a positive, professional, and team-oriented kitchen culture
Ensure compliance with all food safety, sanitation, and health regulations
Assist with ordering ingredients, inventory management, and cost control
Monitor product quality and maintain operational standards

Qualifications

3+ years of pastry or bakery leadership experience preferred
Strong knowledge of baking techniques, cake decorating, and dessert production
Ability to manage multiple projects and deadlines simultaneously
Excellent leadership, communication, and organizational skills
Ability to work early mornings and weekends
Passion for creativity, hospitality, and guest experience

Preferred Skills

Advanced cake decorating and piping techniques
Experience in high-volume bakery or restaurant production
Menu development and seasonal feature creation
Experience training and developing kitchen staff
Strong attention to detail and presentation

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in sc

Executive Pastry Chef

Pastry Assistant

Pastry Chef

Pastry Chef and Baker

Executive Pastry Chef

Pastry Cook

Morning Baker

Culinary Arts Curriculum Adjunct

Adjunct Instructor, Baking & Pastry

Pastry Chef

Associate Professor, Culinary Arts

Pastry Chef and Baker

Pastry Sous Chef

Baking and Pastry Adjunct

Pastry Cook

AM Sous Chef

2026 FALL Culinary Pastry Extern

Pastry Sous Chef

Dessert and Drink Chef

Pastry Sous Chef

I want to receive the latest job alert for pastry chef in sc

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