Top 20 Consumables associate Jobs in Scarborough, Me

Associate Program Coordinator, Teaching Kitchen
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Associate Program Coordinator, Teaching Kitchen

University of New England -
Biddeford, ME

Apply Now

Job Details

Part-time
1 day ago

Qualifications

Kitchen health and safety standards
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Associate Program Coordinator, Teaching Kitchen

Position Type
Professional Staff

Faculty Track

Employment Status
Half Time

Months
12

Campus
Biddeford, ME

Description
The Associate Program Coordinator, Teaching Kitchen supports academic activities, including the production of the SeaMade nutrition bar, in the Teaching Kitchen in Decary Hall on the Biddeford Campus.

Responsibilities
Teaching Kitchen Duties The Associate Program Coordinator performs a variety of duties to support academic activities in the Teaching Kitchen in Decary Hall on the Biddeford Campus at the University of New England. Duties include preparation and maintenance of the Teaching Kitchen physical space, maintaining and organizing inventory of consumable supplies and cooking tools, assisting faculty and students with academic events in the Teaching Kitchen, and eventually managing production of SeaMade nutrition bars.Responsibilities

Maintain Teaching Kitchen physical space ensuring that all equipment is functioning properly and conditions are safe and clean; address any concerns through regular cleaning, scheduling work orders, and coordinating annual cleanings
Maintain and coordinate annual cleanings
Maintain Teaching Kitchen inventory of supplies and pantry items
Maintain records for Teaching Kitchen equipment
Participate in monthly Teaching Kitchen Committee meetings
Support and supervise Teaching Kitchen events as assigned
Support tours of Teaching Kitchen for visitors, funders, and staff
Supervise work study in maintenance of Teaching Kitchen cleanliness and inventory
Support production of SeaMade nutrition bars including ordering supplies, managing student production teams, and ensuring safe working environment.
Maintain UNE Teaching Kitchen and SeaMade Email
Perform other related duties as assigned

Qualifications
Bachelor's degree in food related field (e.g., Nutrition, Hospitality, Food Systems, Natural Resources, Environmental Science) and experience and 1-3 years related experience or combination of education and experience from which comparable knowledge and skills are acquired.

Working knowledge applying sustainability principles in classes and/or work environment
Excellent organizational and communication skills
Working knowledge of kitchen safety procedures and kitchen equipment usage and maintenance
Ability to occasionally lift up to 50 pounds
Ability to collaborate with small teams across UNE
Comfort with welcoming and providing directions to groups using the teaching kitchen

EEO Statement Summary
Consistent with federal and state law and University policy, the University of New England is committed to the fundamental concept of equal opportunity for all of the members of the University community. The University prohibits, and will not tolerate, discrimination in employment, the provision of academic services or in any other area of University life based on race, color, sex, physical or mental disability, religion, age, ancestry, national origin, sexual orientation, gender identity and/or expression, ethnicity, genetic information, HIV status, or status as a veteran. Prohibited bias factors should not motivate decisions regarding students, employees, applicants for admission, applicants for employment, contractors, volunteers or participants in and/or users of institutional programs, services, and activities.

COVID Vaccination Statement (PLEASE NOTE)

Posting Number
2022PS0946P

Close Date

Open Until Filled

To apply, visit https://une.peopleadmin.com/postings/26467

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Associate Program Coordinator, Teaching Kitchen

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Customer Service Associate - Temporary

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