Top 1205 Kitchen leader Jobs in Scarsdale, Ny

Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
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13d
Executive Chef for New Waterfront Restaurant
Confidential —Northport, NY
- $80,000 - $120,000 a year
- Full-time
- Cooking
- Supervising experience
- Continuous improvement
- Paid time off
- Food provided
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Regional Culinary Specialist
Atria Support Center —Ardsley, NY
- $90,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
3d
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
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Full-time Personal Chef - White Plains, NY
Tiny Spoon Chef, Inc —White Plains, NY
- $27 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
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Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY
Chartwells HE —Purchase, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
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Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
EXECUTIVE CHEF
Morrison Living —Mount Vernon, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
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Executive Sous Chef
Windrose on Hudson —Ossining, NY
- $85,000 - $90,000 a year
- Extended hours
- 8 years
- Supervising experience
- Mentoring
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13d
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Lead, Food Program
Snapchat —New York, NY
- $91,000 - $161,000 a year
- Full-time
- Hybrid work
- 5 years
- Office
- Bachelor's degree
- Paid parental leave
- Health insurance
11d
District Manager
Wingstop —White Plains, NY
- $85,000 - $95,000 a year
- Part-time
- Cooking
- Office
- Administrative experience
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Assistant Food Service Director
The Bristal at Armonk —Armonk, NY
- $30 an hour
- ServSafe
- Mid-level
- High school diploma or GED
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Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
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Executive Chef Luxury
Sunrise Senior Living —New York, NY
- $101,608 - $140,296 a year
- Weekends as needed
- 7 years
- Sales
- Cooking
- Paid holidays
- Health insurance
Facility Cafeteria Maintenance Worker
Safe Flight Instrument —White Plains, NY
- $18 an hour
- Part-time
- Food service experience
- 2 years
- Communication skills
- Tuition reimbursement
- Paid time off
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5d
Consultant Development Chef (TEMP)
Bloomingdale’s —Long Island City, NY
- $94,200 - $156,960 a year
- Full-time
- ServSafe
- 5 years
- Cash register
- Disability insurance
- Health insurance
13d

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Commercial Kitchen Maintenance Manager

FRESH DIRECT, LLC -
Bronx, NY

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Job Details

$100,000 - $120,000 a year
13 days ago

Benefits

Free parking
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Gym membership
Life insurance

Qualifications

Manufacturing equipment maintenance
Manufacturing plant facilities maintenance experience
Microsoft Outlook
Team leadership
Meat grinders
Building automation systems
Kitchen equipment maintenance

Full Job Description

About Us

At FreshDirect, we are reinventing the grocery experience.

Since day one, our mission has been simple: bring the best, freshest food directly from the farm to people’s homes — faster, fresher, and smarter than anyone else.

We’re not just a food company. We’re a technology-powered, customer-obsessed team building one of the most innovative end-to-end food supply chains in the industry. From proprietary routing systems to our state-of-the-art fulfillment center, every part of our business is designed to deliver unmatched quality, convenience, and care.

We partner directly with farmers, fishermen, and artisans to source the highest quality ingredients — then use smart data, automation, and logistics to deliver them at peak freshness.

It’s grocery shopping reimagined — and we’re just getting started.

If you’re passionate about innovation, care deeply about what people eat, and want to help build the future of food, we’d love to meet you.

The Role

The Commercial Kitchen Maintenance Manager leads the reliability and upkeep of the manufacturing, refrigeration, and facility equipment that powers our food-production operation, and oversees, leads, and develops our team of Manufacturing and HVAC Technicians. The manager drives preventative-maintenance (PM) completion and reduces equipment breakdowns across our commercial kitchen, bakery, and R&D production lines, owns all regulatory upkeep and scheduled maintenance to keep us compliant, and assists in overseeing third-party vendor contracts.

What You’ll Do

Assigning tasks to technicians, following up on completions, and coaching and developing the team.
Maintain, update, and drive on-time completion of preventative maintenance (PM) schedules for industrial kitchen equipment (i.e. commercial ovens, steam kettles, braising pans, fryers, rotisseries, deli slicers, band saws, meat grinders, mixers, commercial dishwashers, condensing units, blast chillers, ice machines, walk-in packages) and HVAC system.

Monitor equipment reliability and reduce unplanned breakdowns and repeat failures on critical assets.
Work with other departments to plan maintenance projects.
Budgeting of maintenance for money spent on parts, labor, and services.
Labor scheduling and planning.
Working with external contractors.
Performing root cause analysis.

What You’ll Bring

Required: proven, expert-level experience maintaining commercial and industrial kitchen equipment, including but not limited to:

Commercial ovens (combi, rack, and deck)

Steam kettles and braising pans

Fryers and rotisseries

Deli slicers and band saws

Meat grinders and mixers

Commercial dishwashers

Refrigeration and cold-chain systems (condensing units, blast chillers, ice machines, walk-in packages)

Preferred: experience with general facility maintenance:

High Pressure Steam Boilers

HVAC (rooftop units, makeup air units, heat pumps, VRF, exhaust fans)

Air compressor systems.

Other Requirements

Proficient in outlook, excel, Building Management Systems, and ServiceDesk.
Refrigeration License (preferred not required).
Holder of Certificate of fitness S95 S12 S13 G92 F60 G60 F01 Q99 B27 (preferred)
Professionalism when dealing with technicians, vendors, and employees.
Demonstrate ownership, biased for action and leadership skills.
Attention to Detail.
Must embody and demonstrate company values and culture.

Our Values at FreshDirect

We live these values every day:

A Passion for our customers
Our customers are at the heart of everything we do. We listen, innovate, and act quickly to exceed expectations with every order and interaction.

One team, one mission
Everyone contributes & every role matters. We break silos, lift each other up, and share a relentless focus on delivering results. That way, we win together.

Delivering excellence, every time
We take pride in the quality of our food, service, and the experience we create. Our team goes above and beyond to earn trust and guarantee 100% freshness.

Act with integrity
We operate with honesty, respect, and accountability in how we treat our customers, teammates, and partners. We own our outcomes and always do what’s right, even when no one is watching.

Make fast, bold decisions
We challenge the status quo, embrace technology, and take smart risks to build a better future. At the same time, we stay true to our NYC roots and care for our community.

We love food. Yes, literally all of us.

What You’ll Love About Working Here

A fast-paced, innovative environment where ideas turn into action
Opportunities for growth — many of our leaders have risen through the ranks
Direct impact on how thousands of customers experience food every day

Salary

$100,000 – $120,000

Total Rewards & Benefits

Competitive compensation and comprehensive benefits

PTO, Safe & Sick Time, and Paid Holidays

Medical, Vision, Dental, and Voluntary Disability coverage

401(k) with employer match and Life Insurance

State-of-the-art Bronx campus with on-site basketball court, cafeteria, and employee market

Onsite FREE parking

FREE employee shuttle bus service from nearby Subway station

Training, leadership development, and tuition discount at local colleges

20% employee discount on FreshDirect online orders and Brooklyn wine store

Minimum 50% employee discount at our onsite employee market

Mobile phone discounts through partnerships with T-Mobile and Verizon

Gym membership discounts through NYSC

Our Culture
We embrace an in-office culture, composed of individuals who thrive on the collaboration and energy that comes from working together in a shared space. We are looking for people who excel in this environment, where physical presence enhances connections and engagement. At FreshDirect, we've created an environment that thrives on teamwork, where associates can innovate, grow, and have successful careers. Many of our leaders have successfully come up through our ranks. Because of our team's extraordinary efforts, we are a leading innovator in the e-commerce and grocery industries.

Equal Opportunity
We are proud to be an equal opportunity employer. Fresh Direct, LLC and its affiliates do not discriminate against applicants or employees because of their race, color, citizenship status, national origin, ancestry, gender, disability, sexual orientation, age, religion, creed, marital status, veteran status, domestic violence victim status, political affiliation, or any other factor protected by federal, state, or local law.

The above statements are intended to describe the general nature and level of work being performed by the Team member(s) assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of individuals in this position. Position expectations may be subject to change as the needs of the organization changes.

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Refine Your Search

kitchen leader jobs in scarsdale, ny

Commercial Kitchen Maintenance Manager

Executive Chef for New Waterfront Restaurant

Regional Culinary Specialist

Sous Chef

Full-time Personal Chef - White Plains, NY

Cook II (SUB)

Senior Sous Chef

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY

Executive Chef (Etihad Park- Food & Beverage)

EXECUTIVE CHEF

EXECUTIVE CHEF

Executive Sous Chef

Executive Chef

Lead, Food Program

District Manager

Assistant Food Service Director

Executive Chef

Executive Chef Luxury

Facility Cafeteria Maintenance Worker

Consultant Development Chef (TEMP)

I want to receive the latest job alert for kitchen leader in scarsdale, ny

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