Top 687 Chef Jobs in Scarsdale Ny

Head Chef
Confidential —Passaic, NJ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Referral program
- Food provided
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary/Executive Chef
Waterstone of Westchester —White Plains, NY
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Free parking
- Paid holidays
Quick Apply
7d
Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Executive Chef
Restaurant Group —Roslyn, NY
- $120,000 - $150,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
5d
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Dental insurance
Quick Apply
12d
Recreational Chef Instructor Part-time
The Institute Of Culinary Education, Inc —New York, NY
- $32 an hour
- Part-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Tuition reimbursement
Quick Apply
SOUS CHEF
Flik Hospitality Group —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Regional Culinary Specialist
Atria Support Center —Ardsley, NY
- $90,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
10d
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Events Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
CHEF MANAGER
CulinArt Sector —Rye Brook, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Pizza Chef
Westchester Hills Golf Club —White Plains, NY
- $25 an hour
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply

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Head Chef

Confidential
Passaic, NJ

Quick Apply

Job Details

Full-time | Contract
$65,000 - $80,000 a year

Benefits

Referral program
Food provided

Qualifications

Hospitality
Teamwork
Operations management
Budget control
Team development
Kitchen cost control
Mentoring
Organizational skills
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Head Chef

Location: non disclosed

Reports To: Ownership & Chef/Consultant

Position Overview

We are seeking an experienced and driven Head Chef to lead the culinary vision and daily kitchen operations of a high-energy, modern American restaurant concept. This role requires a hands-on culinary leader with strong organizational skills, refined execution, and the ability to thrive in a fast-paced, high-volume environment.

The Head Chef will be responsible for maintaining culinary excellence, managing kitchen staff, controlling food costs, and ensuring consistency across all menu items while collaborating closely with ownership and the chef/consultant on menu development, operational standards, and long-term growth.

Key Responsibilities

Culinary Leadership & Execution

Execute and maintain the approved Modern Asian menu with consistency, quality, and precision
Uphold plating standards, flavor profiles, and presentation across all services
Collaborate with the chef/consultant and ownership on seasonal updates, specials, and menu refinements
Ensure all recipes, prep procedures, and cooking techniques are followed accurately

Kitchen Operations

Oversee all day-to-day kitchen operations, including prep, service, and cleanup
Create and manage prep lists, production schedules, and station organization
Maintain clean, safe, and organized kitchen environments at all times
Ensure compliance with all health, safety, and sanitation standards

Team Management & Training

Recruit, train, and develop all BOH staff
Lead by example with professionalism, discipline, and strong work ethic
Schedule staff efficiently based on business levels and service needs
Conduct regular training sessions to improve skills, consistency, and speed
Foster a positive, accountable, and high-performance kitchen culture

Cost Control & Inventory

Manage food costs, waste, and portion control
Oversee ordering, inventory, and vendor relationships
Monitor product quality and ensure proper storage and rotation
Work with ownership to meet or exceed food cost targets

Collaboration & Communication

Maintain open communication with FOH leadership to ensure smooth service flow
Report directly to ownership and chef/consultant on kitchen performance, challenges, and opportunities
Participate in leadership meetings and contribute to overall restaurant strategy

Qualifications

Minimum 5+ years of professional kitchen experience, with at least 2 years in a Head Chef or Senior

Sous Chef role

Strong background in Modern Asian cuisine or related culinary styles
Proven experience in high-volume, high-energy restaurant environments
Strong leadership, communication, and organizational skills
Ability to manage multiple priorities while maintaining high standards
Financial awareness with experience managing food cost and labor
Passion for hospitality, mentorship, and culinary excellence

What We’re Looking For

A chef who is creative but disciplined, able to execute at a high level every day
A leader who can inspire and hold their team accountable
Someone who thrives in a collaborative environment and values structure and consistency
A professional who takes pride in food, team development, and guest experience

Compensation & Growth

Competitive salary based on experience
Performance-based incentives (to be discussed)
Opportunity to grow with an expanding hospitality group
Creative collaboration with ownership and chef/consultant

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Food provided
Referral program

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in scarsdale ny

Head Chef

Sous Chef

Sous Chef - Tatte Darien, CT

Executive Chef

Sous Chef

Sous Chef

Director of Culinary/Executive Chef

Sous Chef

Executive Chef, Hundredfold American Brasserie

Executive Chef

Sous Chef (New Opening Team) - Manhattan

Recreational Chef Instructor Part-time

SOUS CHEF

Regional Culinary Specialist

Executive Chef

Private Chef Opening– Rotating Team Position (Soho, NY)

Events Sous Chef

Private Chef (Full-Time, New York City + Hamptons)

CHEF MANAGER

Pizza Chef

I want to receive the latest job alert for chef in scarsdale ny

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