Top 60 Bakery manager Jobs in Schaumburg, Il

Bakery Retail Manager
Talerico-Martin Corp. —Summit Argo, IL
- From $55,000 a year
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Bakery Department Supervisor - Full Time
Whole Foods Market —Schaumburg, IL
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Production Supervisor
Bimbo Bakeries USA —Cicero, IL
- $71,300 - $92,700 a year
- Weekends as needed
- English
- Mid-level
- Microsoft Office
- Paid time off
- 401(k) matching
Assistant Production Manager
The Baking Institute Bakery —Wheeling, IL
- $22 - $26 an hour
- Overtime
- Spanish
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
1d
Senior Transportation Manager
Bimbo Bakeries USA —North Aurora, IL
- $109,200 - $152,900 a year
- 7 years
- Office
- Bachelor's degree
- Paid time off
- 401(k) matching
General Manager
Corner Bakery Café —Schaumburg, IL
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
Team Manager
Panera Bread —Schaumburg, IL
- $19.00 - $23.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Quick Apply
Assistant manager
Nothing Bundt Cakes —Hoffman Estates, IL
- $18 - $20 an hour
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Paid training
- 401(k)
Quick Apply
Store Manager
Nothing Bundt Cakes —Mount Prospect, IL
- $19 - $21 an hour
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Paid training
- 401(k)
Quick Apply
6d
Lead Baker
Khepri Kitchen —Mount Prospect, IL
- $26 - $29 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
Cafe Manager
Lost Larson —Chicago, IL
- $52,000 - $55,000 a year
- Overtime
- Inventory management
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Manager
The Cheesecake Factory —Naperville, IL
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Quality Food Safety Supervisor
Bimbo Bakeries USA —Cicero, IL
- $71,300 - $92,700 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
- Paid time off
- 401(k) matching
9d
Lead Cake Decorator
Tags Bakery Inc —Evanston, IL
- $23 - $24 an hour
- Weekends as needed
- Mid-level
- Bakery
- Food service experience
- 401(k)
- Paid time off
Quick Apply
Bread Production Supervisor
Aya Pastry —Chicago, IL
- Weekends as needed
- Mid-level
- Bakery
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Team Lead - MIC
Panera Bread —Streamwood, IL
- $18.00 - $20.75 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Deli Bakery- Assistant Manager
MILITARY DELI BAKERY SERVICES INC —Great Lakes, IL
- $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
7d
Barista Supervisor
Goddess and the Baker —Wilmette, IL
- Full-time
- Bar
- Mid-level
- 2 years
Quick Apply
Regional Sales Manager – Foodservice (East)
37th Street Bakery, LLC. —Chicago, IL
- $90,000 - $120,000 a year
- Full-time
- Hybrid work
- Background check
- Marketing
- 5 years
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Store Manager
Insomnia Cookies —Chicago, IL
- $18.50 - $21.00 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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bakery manager jobs near schaumburg, il

Bakery Retail Manager

Talerico-Martin Corp.
Summit Argo, IL

Quick Apply

Job Details

Full-time
From $55,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Retail customer service procedures
Customer communication
Teamwork
Interpersonal skills
Basic math
Employee relationship building
High school diploma or GED
Team development
Supervising experience
Retail management

Full Job Description

Position Summary

Embrace the Customer 1st strategy by creating an outstanding customer experience through exceptional service. Maintain a safe, clean, and welcoming environment that encourages customers to return. Achieve established sales, profit, and quality assurance goals while effectively managing the Bakery department. Direct, support, and supervise all department functions, duties, and activities while demonstrating the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

Essential Job Functions

Promote a positive work environment built on trust, respect, communication, and teamwork while providing employees with company, department, and job-specific information.
Lead, support, and motivate the Bakery team to achieve department, store, sales, and service goals.
Establish performance expectations and goals for the department and empower team members to meet or exceed them.
Develop and maintain effective employee schedules based on customer volume and business needs.
Train, coach, and develop employees on job responsibilities, company procedures, customer service, and performance expectations.
Participate in the employee performance appraisal process and provide ongoing feedback and coaching.
Ensure compliance with all applicable local, state, and federal laws, as well as company policies, procedures, and guidelines.
Create a welcoming customer experience by assisting customers, answering questions, explaining bakery specials, and recommending products based on their needs.
Maintain current knowledge of bakery products, promotions, ingredients, and product offerings.
Prepare bakery items according to customer requests and company standards using appropriate bakery equipment and procedures.
Offer product samples when appropriate to help customers discover new products and make informed purchasing decisions.
Ensure bakery products are fresh, properly portioned, attractively presented, and available to customers while minimizing product waste and shrink.
Operate and maintain bakery equipment, including refrigerators, freezers, ovens, and other department equipment, in accordance with company guidelines.
Partner with production management to develop and implement department business plans that support operational, sales, and profitability goals.
Prepare and submit seasonal and promotional critiques or recommendations to the appropriate management team.
Stay informed of current, upcoming, seasonal, and special advertisements and communicate relevant information to department employees.
Monitor department expenses and take appropriate action to control costs while maintaining quality and customer service standards.
Assist store and production management with department budgets, profit and loss reviews, financial reports, and follow-up actions.
Coordinate routine price changes by ensuring shelf tags, promotional signs, and other pricing information are accurate and up to date.
Plan, organize, and supervise inventory activities to maintain accurate inventory levels and minimize shortages and excess product.
Ensure compliance with all food safety requirements and company food safety procedures, including proper food preparation, handling, storage, and temperature control.
Ensure required food, case, and cooler temperatures are properly maintained, monitored, and recorded.
Reinforce workplace safety by following established safety procedures, identifying unsafe conditions, and promptly reporting concerns to management.
Conduct routine inspections of bakery equipment and report maintenance or repair needs to the appropriate personnel.
Promptly report customer or employee accidents, injuries, or incidents to management.
Report safety risks, security concerns, and suspected illegal activity, including theft, fraud, or other violations, in accordance with company procedures.
Maintain the department in a clean, organized, and safe condition throughout all hours of operation.
Perform all other duties and responsibilities assigned by management.
Must be able to perform the essential functions of the position with or without reasonable accommodation.

Minimum Position Qualifications

Effective verbal and written communication skills.
Basic math skills and the ability to understand and work with department-related financial and inventory information.
Ability to lead, motivate, and work effectively with a diverse team.
Ability to handle stressful situations and make sound decisions in a fast-paced environment.
Ability to provide excellent customer service and resolve customer concerns professionally.
Ability to obtain and maintain a valid food handler’s permit as required.

Desired Education and Experience

High school diploma or GED preferred.
Previous management or supervisory experience.
Previous bakery or food service experience.
Previous retail experience.
Bilingual or multilingual skills, including the ability to speak, read, and/or write in a second language, are a plus.

Pay: From $55,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in schaumburg, il

Bakery Retail Manager

Bakery Department Supervisor - Full Time

Production Supervisor

Assistant Production Manager

Senior Transportation Manager

General Manager

Team Manager

Assistant manager

Store Manager

Lead Baker

Cafe Manager

Restaurant Manager

Quality Food Safety Supervisor

Lead Cake Decorator

Bread Production Supervisor

Team Lead - MIC

Deli Bakery- Assistant Manager

Barista Supervisor

Regional Sales Manager – Foodservice (East)

Assistant Store Manager

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