Top 260 Dining room manager Jobs in Schaumburg, Il

Full time Server
The Garlands of Barrington —Barrington, IL
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer skills
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Server
Cooper's Hawk Winery & Restaurants —Arlington Heights, IL
- $9 an hour + tips
- Full-time
- Bar
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Food Server
Barrington Hills Country Club —Barrington, IL
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Bachelor of Science
- Basic math
Quick Apply
5d
Restaurant Manager
Hugo's Frog Bar and Fish House- Naperville —Naperville, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
4d
Dining Services Director
Cedarhurst of Naperville —Woodridge, IL
- $72,000 - $80,000 a year
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Fine-Dining Server, Fireside Restaurant
MEDINAH COUNTRY CLUB —Medinah, IL
- $15 - $16 an hour
- Part-time
- Background check
- 18 years or older
- High school diploma or GED
Quick Apply
Server
Bar Louie —Schaumburg, IL
- Part-time
- Bar
- English
- Ability to stand for extended periods
Quick Apply
Private Dining Server
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Basic math
- High school diploma or GED
- Restaurant
Assistant General Manager
Lou Malnati's Pizzeria —Schaumburg, IL
- Holidays
- Spanish
- Sales
- English
Quick Apply
Executive Chef
Luther Village Owners Corporation —Arlington Heights, IL
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
General Manager
Granite City Food & Brewery —Schaumburg, IL
- $80,000 - $85,000 a year
- ServSafe
- 5 years
- English
Quick Apply
Restaurant Manager
Lou Malnati's Pizzeria —Schaumburg, IL
- Holidays
- Spanish
- Sales
- English
Quick Apply
Private Dining Server
Gibsons Bar & Steakhouse Oak Brook —Oak Brook, IL
- Basic math
- High school diploma or GED
- Restaurant
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $57,000 - $65,000 a year
- Weekends as needed
- Bar
- ServSafe
- English
- Wellness program
- Paid parental leave
Quick Apply
13d
Dining Room Manager
CIEL VERNON HILLS LLC —Vernon Hills, IL
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Restaurant Manager
Yard House —Lombard, IL
- $68,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Assistant General Manager
Francesca's Restaurant Group —Bensenville, IL
- Full-time
- Mid-level
- 3 years
- Restaurant
Floor Manager
The Alinea Group —Chicago, IL
- $80,000 - $85,000 a year
- 8 hour shift
- CPR Certification
- BLS Certification
- Mid-level
- Health insurance
- Dental insurance
GENERAL MANAGER - LIBERTYVILLE, IL
Eurest —Libertyville, IL
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Server // Ditka's Oakbrook Terrace
Ditka's Restaurant Group —Oakbrook Terrace, IL
- $100 - $300 a day
- Full-time
- 1 year
- Leadership
- Restaurant
Quick Apply

I want to receive the latest job alert for dining room manager in schaumburg, il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dining room manager jobs near schaumburg, il

Full time Server

The Garlands of Barrington -
Barrington, IL

Quick Apply

Job Details

Full-time
$18 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Table setting
In-person customer service
Computer skills

Full Job Description

SERVER

Independent Living

Full Time

40 Hours
Wage - $18

Monday, Wed, Fri, Sat, 11 am - 8 pm

Thursday, 7am - 3:15 pm
Monday, Wednesday Friday, & Saturday one-hour break at 2pm

Benefits for Employees (working 30 hours + per week)

Paid time off
Paid holidays
401k (with match)
Medical, dental and vision insurance
Short and long-term disability
Life insurance

Benefits for All Employees (Full-time and Part-time)

Heated, underground parking
Upscale Employee break room
Employee referral awards
Employee Assistance Program
Uniforms provided

Role Definition:

The Server is responsible for providing the highest level of dining and beverage service to customers of The Garlands, while building trusted and valued relationships with the customers and providing additional services that meet and exceed their expectations.

Reporting Relationship:

Reports directly to the Food and Beverage Manager.

Principle Accountabilities:

Interacts with customers to ensure their satisfaction, build relationships and gain insight that is helpful in meeting their needs and serving them at the highest level of quality.
Ensures that the dining experience, presentation and sequencing of food, table settings and surroundings meet and exceed the expectations of customers.
Provides additional assistance to customers as needed (e.g., walk Member back to apartment/villa, bring food to them when they are not feeling well, etc.).
Supports other dining and kitchen Team Members by cleaning, maintaining and restocking stations and completing related responsibilities so that the transition from one shift to the next is seamless.
Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of Hospitality, if needed, in order to provide customers with all the information needed to make their selections.
Inputs data into POS system.
Maintains cleanliness of dining rooms by vacuuming, dusting, etc.
Works collaboratively with all Team Members and takes whatever action is necessary to provide the highest level of service to all Members of The Garlands.

Performance Standards:

CUSTOMER SERVICE & COMMUNICATION

Demonstrates excellent listening skills and communicates effectively while conveying patience and understanding.

Treats all customers with dignity and respect and establishes a trusting relationship with them, while maintaining confidences.
Creates a pleasant environment by setting tables appropriately and clearing dishes throughout the meal on a timely basis and by continually maintaining the cleanliness of surrounding facilities.
Presents food and beverages in a timely manner and in the appropriate sequence.
Learns about menu selections and their preparation along with wine pairings, and communicates them thoroughly and descriptively to customers, answering questions and researching and presenting additional information, as needed.
Cleans, maintains and restocks stations throughout the workday and at the end of the shift. Turns over stations to other Team Members so that each new team begins their shift with stations in impeccable order.
Demonstrates knowledge of The Garlands’ entire facility and directs customers appropriately, according to their needs.

ADMINISTRATION

Inputs data into the computerized ordering and billing system accurately and timely.
Reads and contributes to FYI Information Board which indicates out-of-stock and other important information.
Completes Daily Log accurately and timely.
Completes Concern Reports accurately and timely.
Completes Incident Reports accurately and timely.
Completes assignments on Daily Duty Sheets accurately and timely.

Knowledge, Skills, & Abilities:

Must be a flexible, highly customer service and people oriented individual who demonstrates compassion, patience and understanding and is willing to do whatever it takes to provide the highest level of service.
Must be well organized with the ability to handle a variety of responsibilities and changing priorities, while maintaining an upbeat, customer service focus.
Must be a team-oriented individual who enjoys working collaboratively with others, creating a positive and uplifting environment, and communicating effectively at all levels.
Must be able to work a flexible schedule, including weekend and holidays.
Excellent communication skills, attention to detail, initiative, follow through and sense of timing is required.
The ability to learn and use the computerized ordering and billing system is essential.
Experience having worked in a restaurant or lounge is a plus.
Takes pride in personal appearance and professional demeanor.
Must have the ability to learn and apply knowledge regarding food and beverage preparation, presentation, sequencing of food, table set-up and maintenance of station and dining facility.

Physical Requirements:

Must be able to lift 15 lbs. (trays, large coffee pots, dish pans, pots, silverware, dry storage, linens, etc.).
Must be able to stoop as well as stand and walk continuously
Must be able to move arms and hands in various directions to clean tables and workstations
Must be able to lift and move tables and chairs, boxes and other containers
Must be able to use sharp utensils

Quick Apply

Refine Your Search

dining room manager jobs in schaumburg, il

Full time Server

Server

Food Server

Restaurant Manager

Dining Services Director

Fine-Dining Server, Fireside Restaurant

Server

Private Dining Server

Assistant General Manager

Executive Chef

General Manager

Restaurant Manager

Private Dining Server

Restaurant Manager

Dining Room Manager

Restaurant Manager

Assistant General Manager

Floor Manager

GENERAL MANAGER - LIBERTYVILLE, IL

Server // Ditka's Oakbrook Terrace

I want to receive the latest job alert for dining room manager in schaumburg, il

Related Searches

Explore jobs in more locations

Benefits for Employees (working 30 hours + per week)

Job Seeker Tools

Employer Tools

Browse

Stay Connected