Top 2623 Food service supervisor Jobs in Schaumburg, Il

Assistant General Manager- Lou Malnati's: Schaumburg
Lou Malnati's Pizzeria —Schaumburg, IL
- From $65,000 a year
- 8 hour shift
- Spanish
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
CORRECTIONS FOOD SERVICE SUPERVISOR III
State of Illinois —Chicago, IL
- $6,510 - $9,311 a month
- Overtime
- Bilingual
- Background check
- Pass drug screening
- Paid parental leave
- Paid holidays
12d
Manager FOH
Granite City Food & Brewery —Schaumburg, IL
- $60,000 - $62,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Lead Host (Host Supervisor)
Solette LLC —Chicago, IL
- $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Conflict management
- Health insurance
- Flexible spending account
Quick Apply
Dining Room Supervisor - Senior Living
Woodlands at Canterfield —West Dundee, IL
- $22 - $27 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Human resources
Kitchen Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Roselle, IL
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
Food Service Manager
Aramark —Glendale Heights, IL
- $50,000 - $65,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
General Manager in Training
Buona —Hoffman Estates, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
Quick Apply
Assistant Manager
HMC Hospitality Group —Schaumburg, IL
- Casual dining restaurant
- Sales
- Inventory management
- Paid training
- Disability insurance
Quick Apply
7d
Assistant General Manager
Lou Malnati's Pizzeria —Schaumburg, IL
- Holidays
- Spanish
- Sales
- English
Quick Apply
Food & Beverage Manager
Sheraton Suites Chicago O'Hare —Rosemont, IL
- $56,000 - $66,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- Writing skills
- Paid holidays
- 401(k)
Quick Apply
2d
Beverage Supervisor
Rivers Casino Des Plaines —Des Plaines, IL
- $60,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
6d
Dining Room Supervisor
Inspirations of Northbrook —Northbrook, IL
- $18 - $20 an hour
- Background check
- Cooking
- English
- Paid holidays
- Disability insurance
Quick Apply
8d
Restaurant Manager
Aba —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Bilingual Restaurant General Manager
El Famous Burrito —Glendale Heights, IL
- $51,000 - $56,000 a year
- 12 hour shift
- Spanish
- Restaurant management
- English
- Paid training
- Paid holidays
Quick Apply
4d
Catering Operations Manager
The Dalcy —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Paid holidays
- Health insurance
9d
Salad Bar Manager
Avocado Theory —Deerfield, IL
- $18 - $19 an hour
- Part-time
- Hospitality
- 18 years or older
- Customer service
- Paid training
Quick Apply
Kitchen Manager
Fabio Viviani Hospitality Group —Barrington, IL
- Full-time
- Mid-level
- 3 years
- Recruiting
Quick Apply
9d
Restaurant Assistant General Manager
Noodles & Company —Wheaton, IL
- $43,000 - $53,000 a year
- Multiple hires
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Kitchen Supervisor
Blackberry Market —Lombard, IL
- $19 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off

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Assistant General Manager- Lou Malnati's: Schaumburg

Lou Malnati's Pizzeria -
Schaumburg, IL

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Basic math
Restaurant management
English
High school diploma or GED
Store management
Retail store product knowledge

Full Job Description

Lou Malnati’s culture can be defined in one word: Family. We are a family-owned company, but more than that, our team has a “family” way of connecting and caring for one another. That’s why we have been voted Top Workplace for 13 years in a row! We currently operate 70 locations and we are looking for experienced leaders to support our continued growth!

POSITION DESCRIPTION

Job title: Restaurant Manager

FLSA Status: Exempt

Department: Restaurant

Reports to: General Manager

General Purpose of Position: Responsible for all day-to-day operations of the location. Will effectively assist in carrying out the objectives for the location as determined by Key Management including all financial goals. Will provide leadership, set the example for, and monitor Malnati’s product quality and service and will have a constant awareness of the “pulse” of what is happening in his/her location on each shift.

Expectations of a Restaurant Manager:

· Demonstrate ability to lead team members and get results through others.

· Commitment to Company values.

· Ability to process information and goods through a computer system and register system.

· Strong guest and team member orientation. Ability to communicate effectively with team members and guests.

· Willingness to work towards conflict resolution with the management team and team members. Willingness to work on areas of growth to become a better manager of people.

· Ability to operate and use all equipment necessary to run the store.

· Ability to work varied hours/days including holidays to oversee operations. Ability to work extra days and hours when circumstances require. Flexibility to rotate to other locations.

· Ability to balance labor to spreadsheets and explain variances daily.

· Ability to be part of creating a safe, fun, efficient, positive team orientated environment.

Essential Responsibilities of Restaurant Manager:

· Shapes the culture of the restaurant and works towards a high level of team member engagement and guest satisfaction.

· Assists with achieving all budgeted financial goals, including income, sales, costs, etc.

· Assists with interviewing, hiring, training, and developing team members in all aspects of the business. Maintain team member performance appraisals, discipline, and termination.

· Work with team members in creating a positive guest experience and assist with guest needs as they arise in accordance with the guidelines set by Malnati Organization.

· Schedule team members in the most efficient and cost-effective manner possible.

· Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.

· Coordinate special events, drop-off catering and carry out orders. Implements store promotions.

· Responsible for inventory maintenance, purchasing and receiving per the Malnati Organization.

· Maintain sanitation and cleanliness guidelines for the location per the Malnati Organization.

· Monitor and maintain the high quality of service and food per the Malnati Organization.

· Supervise the repair and maintenance of the store. Report and address safety concerns.

· Provide timely feedback to supervisor regarding service failures or guest concerns.

· Ensure the location is prepared based on daily business needs and set up in all areas daily including but not limited to kitchen, food, prep work, cleanliness, and staffing.

· Responsible for attending required weekly, monthly and ad-hoc meetings.

· May delegate responsibilities with approval from their General Manager or District Manager.

· Any other responsibilities as may be assigned.

Physical Demands and Working Conditions:

· Ability to freely access all areas of the restaurant/carry out store including but not limited to dining room, kitchen, bar, office, phone area, delivery area and stock area.

· Ability to stand, reach, bend, kneel, stoop, climb and move about the facility; ability to stand approximately 90% of workday; manual dexterity.

· Ability to lift, move or handle goods throughout the location generally weighing 0-80 pounds.

Education and/or Training:

· High School Diploma or GED equivalent; bachelor’s degree a plus.

· Minimum 2 –3 years restaurant experience.

· Required to read and write English, follow, and assign verbal and written instructions and use math.

· Training in all aspects of the restaurant/carry out including but not limited to waiting tables; prep work; steam and pizza.

· Must have thorough knowledge of Company products, services, policies, and procedures.

· Ability to speak Spanish a plus.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Evening shift

Experience:

Restaurant management: 3 years (Required)

Ability to Commute:

Schaumburg, IL 60193 (Required)

Ability to Relocate:

Schaumburg, IL 60193: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food service supervisor jobs in schaumburg, il

Assistant General Manager- Lou Malnati's: Schaumburg

CORRECTIONS FOOD SERVICE SUPERVISOR III

Manager FOH

Lead Host (Host Supervisor)

Dining Room Supervisor - Senior Living

Kitchen Manager

Food Service Manager

General Manager in Training

Assistant Manager

Assistant General Manager

Food & Beverage Manager

Beverage Supervisor

Dining Room Supervisor

Restaurant Manager

Bilingual Restaurant General Manager

Catering Operations Manager

Salad Bar Manager

Kitchen Manager

Restaurant Assistant General Manager

Kitchen Supervisor

I want to receive the latest job alert for food service supervisor in schaumburg, il

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