Top 212 Lead cook Jobs in Schaumburg, Il

Sous Chef/Line Cook
Marco's Kitchen —La Grange, IL
- $49,000 - $52,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
13d
Restaurant Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Executive Chef and Sous Chef
Copppolillo's Italian Steakhouse —Libertyville, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef – Macaron Specialist
Leonidas Chocolate Cafe —Chicago, IL
- $22 - $28 an hour
- Part-time
- Mid-level
- Assembly
- Bakery
- Paid training
- 401(k)
Quick Apply
Lead Cook - North American Corporation
Aramark —Glenview, IL
- $19 - $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Kitchen Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Roselle, IL
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
Prep Cook
Andretti Indoor Karting & Games —Schaumburg, IL
- $20 - $24 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
- 401(k) matching
Quick Apply
5d
Pastry Cook
The Moorings —Arlington Heights, IL
- $25.45 - $35.68 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Catering Supervisor
Corner Bakery Café —Schaumburg, IL
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Team Member POP819
Popeyes —Schaumburg, IL
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Loyola Univ./Simpson
Aramark —Chicago, IL
- $29 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Team Member POP883
Popeyes —Hoffman Estates, IL
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cashier
Raising Cane's —Schaumburg, IL
- $15.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook
Hersha Hospitality Management, LP —Hoffman Estates, IL
- From $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
General Manager - Parker Hospitality
HAMPTON SOCIAL VENTURES LLC —Chicago, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Dental insurance
Quick Apply
Team Member
Steak 'n Shake Rosemont —Rosemont, IL
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Lead Line Cook
Khepri Kitchen —Mount Prospect, IL
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Food Service Worker Lead - Loyola - Damen Food Court
Aramark —Chicago, IL
- $26.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Line Cook
The Greggory —South Barrington, IL
- $18 - $25 an hour
- 8 hour shift
- Ability to lift 50 pounds
- 1 year
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Director of Culinary Services
CIEL VERNON HILLS LLC —Vernon Hills, IL
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply

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lead cook jobs near schaumburg, il

Sous Chef/Line Cook

Marco's Kitchen
La Grange, IL

Quick Apply

Job Details

Full-time
$49,000 - $52,000 a year
13 days ago

Benefits

Health insurance
401(k)

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Food preparation for special diets
Food service health code compliance
Customer service
Fine dining experience
Team leadership
Employee relationship building
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Meal planning
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef/Line Cook, where your passion for food and leadership will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, supervising kitchen operations, and ensuring an exceptional dining experience for our guests. Your culinary expertise combined with your team management skills will help elevate our restaurant’s standards and foster a vibrant, collaborative kitchen environment. This paid position offers an exciting opportunity to develop your skills in a fast-paced, fine dining setting while contributing to a memorable hospitality experience.

Duties

Prepare and cook a variety of menu items with precision, creativity, and consistency, adhering to food safety and sanitizing procedures.
Supervise kitchen staff during shifts, providing guidance on food preparation, presentation, and safety standards.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to ensure efficient food production.
Assist in menu planning and recipe development to keep offerings innovative and aligned with quality standards.
Oversee food handling practices, ensuring compliance with all health regulations and safety protocols.
Support kitchen management in shift management duties, including scheduling, training new team members, and maintaining a positive work environment.

Requirements

Proven experience in food production within a restaurant or hospitality setting; fine dining or catering experience is highly desirable.
Demonstrated supervising or team management experience in a culinary environment.
Strong knowledge of food safety sanitizing procedures, inventory management, and cost control techniques.
Skilled in food preparation, cooking techniques, and menu planning tailored to diverse dietary needs.
Experience with kitchen management systems, inventory control, and food service management practices.
Ability to lead by example while fostering teamwork among kitchen staff.
Excellent communication skills combined with a passion for hospitality and customer service excellence.

This role is perfect for motivated culinary professionals eager to showcase their skills while advancing their careers in a lively restaurant atmosphere. We are committed to supporting your growth as part of our dedicated team!

Pay: $49,000.00 - $52,000.00 per year

Benefits:

401(k)
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in schaumburg, il

Sous Chef/Line Cook

Restaurant Cook

Executive Chef and Sous Chef

Pastry Chef – Macaron Specialist

Lead Cook - North American Corporation

Kitchen Manager

Prep Cook

Pastry Cook

Catering Supervisor

Team Member POP819

Lead Cook - Loyola Univ./Simpson

Team Member POP883

Cashier

Cook

General Manager - Parker Hospitality

Team Member

Lead Line Cook

Food Service Worker Lead - Loyola - Damen Food Court

Line Cook

Director of Culinary Services

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