Top 48 Manager de restaurant Jobs in Schaumburg, Il

Assistant General Manager
Dave's Hot Chicken —Schaumburg, IL
- $19 - $21 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- English
- Disability insurance
- Health insurance
Quick Apply
General Manager
Dave's Hot Chicken —Schaumburg, IL
- $19 - $21 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- English
- Disability insurance
- Health insurance
Quick Apply
Security Team Member
16 On Center —Chicago, IL
- $22 an hour
- Part-time
- Bar
- 21 years or older
- Ability to stand for extended periods
- Commuter assistance
Quick Apply
Shift Leader
VELVET TACO —Chicago, IL
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
Shift Lead - 0510
Five Guys —Schaumburg, IL
- From $16.50 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Events Sales Manager - Big Star
One Off Hospitality Group Ltd —Chicago, IL
- $55,000 - $65,000 a year
- 10 hour shift
- Sales
- Mid-level
- 3 years
Quick Apply
Shift Manager - 0524
Five Guys —Bloomingdale, IL
- $19 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Commis Chef
The Alinea Group —Chicago, IL
- $20.50 - $21.00 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Health insurance
- Dental insurance
Sous Chef
The Alinea Group —Chicago, IL
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Paid holidays
- Health insurance
Sous Chef - Swift & Sons
Swift & Sons —Chicago, IL
- $68,000 - $73,500 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
Shift Manager - 4080
Five Guys —Des Plaines, IL
- $19 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Chef de Partie
The Alinea Group —Chicago, IL
- $21.50 - $22.00 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- Team management
- Health insurance
- Dental insurance
Shift Manager - 0525
Five Guys —Mount Prospect, IL
- $17 - $19 an hour
- Full-time
- Maintenance
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Chef de Cuisine
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Line Cook
Avec —Chicago, IL
- $20 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Food Handler Certification
Quick Apply
Shift Lead - 0524
Five Guys —Bloomingdale, IL
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Shift Lead - 0525
Five Guys —Mount Prospect, IL
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Chef de Cuisine - Chicago Professional Sports Team
One Off Hospitality Group Ltd —Chicago, IL
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
4d
Shift Manager - 0583
Five Guys —Wheaton, IL
- $19 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Shift Lead - 4080
Five Guys —Des Plaines, IL
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level

I want to receive the latest job alert for manager de restaurant in schaumburg, il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant General Manager

Dave's Hot Chicken -
Schaumburg, IL

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Guest relations
English
Driver's License
Customer complaint resolution

Full Job Description

Dave's Hot Chicken

1330 E Golf Road Unit A, Schaumburg, IL 60173, USA

Additional training will be located in Algonquin IL.

Benefits

Paid Vacation
Paid Sick
Employee Meal Perks!

If Full-Time,

Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance
Dental insurance
Health insurance
Vision insurance
Critical Illness

Summary:

The Assistant General Manager is responsible and accountable for all Restaurant activities while on duty. The Assistant General Manager will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations.

Job Expectations:

The Assistant General Manager performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.

Duties:

Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
Abide by and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination
Communicate to their immediate Supervisor when additional training guidance and practice is needed
Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity
Organize shift schedules for Team Members and monitor attendance, tardiness, and time off
Assign duties to specific Team Members based on role and skills
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Ensure Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
Provide direction, supervision, and feedback to maintain levels of high productivity and Team morale
Communicate Team Member work performance to the Restaurant Management team and appropriately address performance issues
Train new and current Team Members on tasks
Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team
Effectively plan, organize, and implement all daily operational routines and activities
Complete all required administrative duties and daily paperwork including required checklists
Supervise and perform closing and/or opening activities as directed by the Restaurant Management Team
Effectively plan, organize, and implement all daily operational routines and activities
Establish an environment of trust to ensure honest, open, and direct communication
Role model and set a positive example for the entire Team in all aspects of business and personnel practices
Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities
Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed

Requirements:

Current student or high school diploma/GED preferred
Must be at least 18 years old and fluent in English
Certified in all stations following the DHC Training Program
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Ability to work in close quarters and around heat
Positive attitude while conducting any and all duties
Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest’s point of view.
Effective communicator with co-workers and the Restaurant Management Team
Excellent organization, planning, time management, delegation, and problem-solving skills

Transportation & Accessibility:

Must have reliable transportation to work, a driver’s license and proof of insurance
Must have telephone or other reliable method of communicating with supervisor and co-workers

"About Dave's Hot Chicken

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”

Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.

A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."

INDMANAGE

Quick Apply

Refine Your Search

manager de restaurant jobs in schaumburg, il

Assistant General Manager

General Manager

Security Team Member

Shift Leader

Shift Lead - 0510

Events Sales Manager - Big Star

Shift Manager - 0524

Commis Chef

Sous Chef

Sous Chef - Swift & Sons

Shift Manager - 4080

Chef de Partie

Shift Manager - 0525

Chef de Cuisine

Line Cook

Shift Lead - 0524

Shift Lead - 0525

Chef de Cuisine - Chicago Professional Sports Team

Shift Manager - 0583

Shift Lead - 4080

I want to receive the latest job alert for manager de restaurant in schaumburg, il

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected