Top 1767 cook Jobs in schaumburg il

Lead Cook - Full Time
Q Center —Saint Charles, IL
- $23 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- 4 years
- AD&D insurance
- Paid holidays
Quick Apply
13d
Line Cook
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $22 an hour
- Weekends as needed
- In person
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pizzaiolo
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $22 an hour
- Part-time
- In person
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Line Cook
No Wake Bar and Grill —Port Barrington, IL
- From $22 an hour
- Full-time
- Culinary experience
- Sanitation
- Food service
- Employee discount
Quick Apply
Resort Line Cook - Full Time
Lincolnshire Marriott Resort —Lincolnshire, IL
- $18 - $19 an hour
- Overtime
- Basic math
- Cooking
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Grill Cook - PM Availability Needed
Weber Grill Restaurant —Schaumburg, IL
- $20 - $22 an hour
- Part-time
- English
- Mid-level
- In-person
- Paid training
- Paid holidays
Quick Apply
8d
Kitchen Staff
HOCCO - The Indian Kitchen —Hoffman Estates, IL
- $15 - $17 an hour
- Part-time
- English
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
2d
Restaurant Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Line Cook
Main Event Entertainment —Hoffman Estates, IL
- $15.00 - $18.75 an hour
- Weekends as needed
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Prep Cook
The Cheesecake Factory —Schaumburg, IL
- $17.50 - $21.00 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Grill Cook
CAVA - Meacham & Golf —Schaumburg, IL
- $19 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Line
Perry's Steakhouse and Grille —Schaumburg, IL
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Dave & Buster's —Schaumburg, IL
- $15.00 - $19.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Restaurant Team Member - Cook
Noodles & Company —Schaumburg, IL
- $15 - $20 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Prep Cook
Granite City Food & Brewery —Schaumburg, IL
- $15 an hour
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Cook
Miller's Ale House —Schaumburg, IL
- Up to $25 an hour
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant
- Health insurance
- Employee assistance program
Line Cook
The Cheesecake Factory —Schaumburg, IL
- $18.00 - $21.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
Sunrise Senior Living —Schaumburg, IL
- $16.70 - $20.95 an hour
- Part-time
- CPR Certification
- ServSafe
- High school diploma or GED
- COVID-19 protective measures
- Paid holidays
Cook
Topgolf —Schaumburg, IL
- $18 - $22 an hour
- Weekends as needed
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Salad and Pastry
Perry's Steakhouse and Grille —Schaumburg, IL
- $16 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for cook in schaumburg il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook - Full Time

Q Center -
Saint Charles, IL

Quick Apply

Job Details

Full-time
$23 an hour
13 days ago

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Menu design
Kitchen health and safety standards
Grilling
Recipe adherence
Record keeping
Food mixers
Staff supervision
Assisting with meal planning
Maintaining an organized workspace
Food service health code compliance
Recipe development
Team supervision
Food service workstation cleanliness
Kitchen knives
Food service cleaning
Safety regulations
High school diploma or GED
Buffet setup
Blenders
Team training
Meat grinders
Temperature monitoring
Kitchen staff training
Order placement
Managing kitchen staff
Meat cookery
Oven and range use

Full Job Description

Q Center is looking for a Full Time Lead Cook to join our team!

Job Summary

The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Guest Dining and Refreshment Areas, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.

The schedule for this position varies, and will include days, afternoons, evenings, and weekends.

Starting rate for this position is $23.00/hour

Benefits

Paid time off
401(K) with employer match
Holiday Pay
Medical, Dental and Vision Insurance with Wellness Credits
Employee Assistance Program
Basic Life, AD&D
Disability Benefits
Employee Meals

Education & Experience

High School or GED completed; Culinary School Degree preferred.
4-6 years culinary experience required.
Food Handler certification or equivalent required.
Ability to read and follow standardized recipes.

Physical Requirements

Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift.
Ability to withstand temperature variations, both hot and cold.

Fundamental Requirements

Associates must at all times be attentive, friendly, helpful and courteous to all guests and fellow associates.
Have thorough working knowledge of menus and preparation required to produce food according to Q Center standards.
Ensure the completion of necessary food and station preparations in order to ensure that guests are served promptly and efficiently during operating hours.
Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency, productivity, and quality. Be able to support any position in the kitchen that is in need of help.
Supervise and assist in the food preparation for Banquets as required, following specifications of Banquet Event Orders. Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time, cover count or any other changes.
Ensure that food is prepared following standardized recipes.
Be familiar with all kitchen tools and equipment to include: Electric slicer, buffalo chopper, commercial blender, ovens, broilers, range tops, steam kettles, grill, fryer, mixers, food processors, meat grinders, seam table, knives, etc.
Maintain the “Clean As You Go” policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat, orderly, and clean.
Supervise and assist with the break down of buffets and kitchen line, ensuring proper storage of food and equipment at the end of each meal period.
Ensure that all associates practice safe work habits at all times to avoid injury to self or other associates.
Aid in the security of food items; ensure the meat locker, storeroom and walk-ins are locked when not in use.
Maintain high food quality standards in the kitchen and find ways to improve upon them.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Maintain cleanliness and organization of all storage areas.
Assist in training staff in the operation and maintenance of all kitchen equipment.
Safely and effectively perform cold food prep using standardized food preparation techniques.
Prepare high-quality food items following standardized recipe cards to meet production, delivery and service schedules.
Ability to run a shift without direct supervision.
Recipe and menu development with the ability to expand or decrease recipes.
Possesses advanced knowledge of food preparation, breakfast, lunch and dinner.
Perform banquet food production from raw to cooked state with completed presentation.
Advanced knife skills.
Give direction and teach culinary techniques while positively motivating the team.
Must be able to lead the kitchen staff when management/chefs are not present.
Knowledge of entering requisitions in the procurement system.
Advanced knowledge of all record keeping as it pertains to Health Department standards.
Ability to structure daily/weekly production.
Ability to complete food temperature logs and collect food samples from meal periods.
Knowledge of working different action stations.
Maintain the work area, including all counter tops, utensils, equipment and refrigeration in a clean and sanitary condition in accordance with local health department sanitation laws.

The Q Center:

Q Center is more than a conference center – it’s an experience! With 40 years of experience in meeting planning and special event production, Q Center has become an industry leader with boundless versatility and exceptional levels of service. As the largest full-service conference facilities in the Midwest, our vast 150,000+ square-feet of IACC-certified meeting and event spaces regularly host a variety of occasions, from large-scale Fortune 500 company meetings to small business training and special events, like fundraisers and galas. One thing is for sure – food and fun are abundant at Q Center for all to enjoy. From our 95 acres of recreational fun to exploring local sites and indulging in gourmet cuisine, we aim to make every guest experience beyond expectations. Q Center isn’t just for business meetings and conferences – our multi-talented team and event space makes us one of the Midwest’s premier special event venues!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status or any other characteristic protected by law.

EEO is the Law Supplement Notice Pay Transparency

If you require a reasonable accommodation to complete an application, please email your request to [email protected] and provide the job title to which you are applying.

Quick Apply

Refine Your Search

cook jobs in schaumburg il

Lead Cook - Full Time

Line Cook

Pizzaiolo

Prep Cook/Line Cook

Resort Line Cook - Full Time

Grill Cook - PM Availability Needed

Kitchen Staff

Restaurant Cook

Line Cook

Prep Cook

Grill Cook

Kitchen Line

Line Cook

Restaurant Team Member - Cook

Prep Cook

Cook

Line Cook

Cook

Cook

Salad and Pastry

I want to receive the latest job alert for cook in schaumburg il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected